Kodi mungasankhe wa vwende? maphikidwe

Pachikhalidwe vwende kudya mwatsopano, koma pali zambiri maphikidwe kwa ndiwo zochuluka mchere lokoma ndi zokhwasula-khwasula adalenga kuchokera mmenemo. M'nkhani limeneli muphunzira zimene zikhoza kupangidwa kuchokera vwende ndi zimene mankhwala Chili bwino.

Saladi wa vwende ndi nkhuku

pogulitsira zakudya izi mungachite tebulo holide, ntchito pa bachelorette chipani kapena wochezeka kumva limodzi. The original kuphatikiza mankhwala sangachoke osayanjanitsika ngakhale kutsutsa aakulu. Chinsinsi cha saladi si chifukwa inu mavuto alionse:

• Tengani mmodzi kusuta nkhuku m'mawere kuchotsa khungu ndi kuchotsa fillets kuchokera mafupa. Dulani nyama mu magawo yaing'ono.
• Wina waung'ono vwende (pafupifupi 400 g) kudula mutizidutswa tating'ono zingapo, chotsani mbewu ndi gawo CHIKWANGWANI ndi peel. Konzekerani zamkati ndi kusema magawo.
• A gulu laling'ono la timbewu mwatsopano ndi mizu letesi kuichotsa manja.
• Mu mbale kuyala zakudya okonzeka ndi nyengo ndi mchere ndi tsabola, kuwonjezera mafuta pang'ono ndi kusakaniza.
• Grated tchizi, kutsanulira mu chakudya chochepa pa mkangano poto, mwachangu ndipo anagona pa nsalu kuchotsa mafuta owonjezera.
• Wokonzeka saladi pa mbale, kukongoletsa ndi tchipisi tchizi, watercress, magawo vwende ndi cranberries.

mbale angathe kukhala zambiri chakudya ngati lembani m'malo mwa mafuta masamba ndi mayonesi amamwa kapena msuzi yogurt.

nthuza vwende

Izi mchere zokoma ndi kuphika mwamsanga ndi sikutanthauza luso lapadera zophikira. N'chifukwa chake Chinsinsi ichi ndi chofunika kwambiri pa misonkhano alendo mosayembekezereka. Konzani chitumbuwa vwende akhoza kukhala lophweka:

• Mu mphika waukulu, kusakaniza magalamu 300 kanyumba tchizi ndi chimodzi dzira yolk ndi chikho theka la shuga.
• magalamu 500 vwende kucha lopanda mafupa ndi kudula peel. thupi kusema cubes ndi kuwonjezera kirimu tchizi.
• Kuti akonze mtanda, pakani yolk zitatu ndi theka makapu a shuga. Chilled mu azungu ndi firiji whisk mu chithovu, pang'onopang'ono kuwonjezera thereto wachiwiri makapu theka la shuga. Lumikizani mankhwala okonzeka ndi makapu awiri anasefa ufa ndi kusakaniza bwinobwino.
• Dzola mafuta ndi kuphika mbale ndi mafuta, kutsanulira mu izo theka mtanda, ndiyeno kudzazidwa ndi kutsiriza keke msonkhano wa mbali yachiwiri ya mayeso.

Kuphika mu uvuni preheated kwa mchere kwa theka la ola ndi kusaiwala kukayendera wokonzeka ake pogwiritsa ntchito ndodo matabwa kapena machesi. Kutumikira keke pa gome, pambuyo zokongoletsa ndi icing shuga kapena mtedza.

candied vwende

Kuti akonze izi azichitira wokoma, muyenera awiri kapena atatu ang'onoang'ono vwende ndi kutumphuka yosalala. Chinsinsi chiri motere:

• Bwinobwino muzimutsuka vwende ndi kudula wosanjikiza pamwamba peel (palibe millimeters oposa awiri). Chifukwa chaichi, mungathe kugwiritsa ntchito slicers masamba.
• Pambuyo mavwende kudula mutizidutswa tating'ono ang'onoang'ono ndi kuchotsa zamkati ndi supuni wosanjikiza olimba (nthawi iyi sizidzafunikanso).
• Dulani peel mu tiziduswa tating'ono ting'ono n'kukaziika mu mphika wa madzi ndi supuni awiri a mandimu. Blanch m'menemo mphindi zochepa.
• Pindani zidutswa vwende mu colander ndi muzimutsuka pansi madzi ozizira ndi Pat youma.
• Kuyambira magalamu 750 a shuga ndi lita theka la madzi Wiritsani madzi wokoma, ndiye kutsanulira iwo okonzeka kutumphuka. Konzani candied amaziphika n'kuzithira kwa mphindi khumi kenako kuwalola adzapatsa maola 10.
• Ndondomeko yachiwiriyi mobwerezabwereza kawiri, ndi nthawi yotsiriza, kuwonjezera supuni awiri a mandimu.
• The osakaniza chifukwa pindani mu colander ndi kulola kukhetsa madzi owonjezera kwa ola limodzi.
• Ikani kutumphuka mu malo sieve ndi zouma mu uvuni kwa ola limodzi.

Kuwaza candied shuga vwende ndi kusiya kuima firiji kwa masiku awiri kapena atatu. Kenako ikani maswiti mu chidebe ndi kuzisunga pansi pa chivindikiro chatsekedwa.

kupanikizana vwende

Kodi mungasankhe wa vwende m'nyengo yozizira? Kumene, zosiyanasiyana maswiti, umatetezera ndipo sachedwa chifukwa. Easy kuphika ndi kupanikizana vwende, muyenera:

• Peel ndi mbewu vwende chachikulu, ndiyeno kudula thupi lake mu cubes yaing'ono.
• Thirani mu poto wa madzi, wiritsani izo. Ikani mphodza anakonza vwende mphindi zisanu.
• Pindani zidutswa mu colander ndi kukhetsa kuchokera madzi owonjezera.
• Wa madzi ndi shuga madzi kuphika (kwa kilogalamu imodzi vwende - kilo imodzi ya shuga), ndi kutumiza ndalama ku izo.
• Kupanikizana ayenera yophika katatu kwa mphindi khumi, kupanga yopuma kwa maola 10 ndi kuthira lokoma manyuchi ngati n'koyenera.

Mu ndondomeko kuphika saiwala kuchotsa chithovu ndi kusonkhezera nkhani za poto.

Mfundo la ndimu vwende

Maphikidwe ku mavwende yozizira ndi wosavuta ndipo musati amasiyana kwambiri Chrixitu. Choncho, timapereka inu Chinsinsi cha mchere pachiyambi kuti adzasangalala inu ndi okondedwa ozizira madzulo anu yozizira. Kuphika ndi kupanikizana vwende, chitani zotsatirazi:

• Mnofu wa vwende kudula mutizidutswa tating'ono ting'ono, musaiwale mosamala kuchotsa mbewu zonse ndi peel.
• Thirani zamkati okonzeka ndi shuga ndi ndekha usiku umodzi (maola osachepera 10).
• Ikani vwende m'mawa mu poto ndi kuika pa moto.
• Wina ndimu wosambitsa bwinobwino ndi kusema magawo woonda. Chachiwiri mandimu pofinyidwa mu poto imene yophika vwende.
• Pamene kupanikizana wayamba wiritsani, kuchepetsa kutentha kwa otsika ndi simmer kwa ola limodzi.
• Ndiye kuchotsa mbale ku kutentha ndi kulola kuti kuziziritsa nkhani zake.

Okonzeka kupanikizana vwende kukodzedwa mitsuko chosawilitsidwa ndi kutseka lids awo.

madzi

Kodi mungasankhe wa vwende m'nyengo yozizira, kupatula zinthu zokoma ndi kupanikizana? Tikukupemphani M'sitolo pa madzi zokoma, Chinsinsi cha zimene mungathe kuwerenga pansipa:

• Peel mandimu atatu, kudula aliyense mu zidutswa anayi ndi kuchotsa mafupa a iwo onse.
• The zamkati mwa vwende kucha dvuhkilogrammovy kudula mutizidutswa tating'ono ting'ono.
• Ndi mankhwala blender akupera lokonzedwa puree analandira chikudutsa mu sefa.
• Lumikizani vwende ndi madzi (theka lita) ndi magalamu 180 a shuga.
• Thirani madzi kuti mitsuko chosawilitsidwa ndi kuphimba ndi lids woyera.
• Ikani mbale ndi madzi mu poto ndi madzi, ndi kuika mpango chisanadze pansi ake. Wiritsani mitsuko kwa mphindi khumi, kuwachotsa ndi kutseka chivindikiro.

Billets yatsani izo mozondoka, kukulunga bulangeti ndi tiyeni ozizira pa fomu iyi. Kenako, madzi a vwende ayenera kusungidwa mu malo ozizira ndi mdima. Iwo ali pachiyambi, zachilendo kukoma.

Appetizer wa vwende ndi nyama

Kodi mungasankhe wa vwende kwa holide, ngati mukufuna kudabwa wanu alendo? Pakuti Pankhaniyi timapereka choyamba Appetizer Chinsinsi amene mukhoza kuwerenga pansipa:

• Mmodzi kucha ndi wokoma vwende, kudula mu theka, chotsani mbewu ndi fibrous pakati gawo.
• Mothandizidwa ndi supuni ya kusema odulidwa zamkati kuchokera yaing'ono mipira.
• Konzani magalamu 350 a Parma nyama - ayenera kusema n'kupanga woonda.
• Manga mipira vwende mapepala mu nyama ndi kuwapha toothpicks.

Ikani akamwe zoziziritsa kukhosi pa mbale ndi kutumikira yomweyo pa tebulo. Onani kuti mbale sikuthandiza kusunga mu firiji chifukwa akhoza kutaya wokongola.

Saladi ndi nkhaka ndi vwende

Kukoma yowawitsa ya mbale uyu adzakonda inu ndi banja lanu, ndi kuphika ndi lophweka:

• Dulani vwende mu theka ndi chimodzi kuchokera ku mbali imodzi, kuchotsa zamkati.
• Mmodzi nkhaka peel ndi kudula iwo mu mphete theka.
• Pakuti kudzazidwa ndi kusakaniza magalamu 150 yogurt, supuni ya mandimu ndi supuni awiri a mafuta. Kuwonjezera msuzi ndi mchere ndi tsabola kulawa.
• Sakanizani vwende zamkati, ya mnofu nkhaka ndi yogurt kuvala.
• Kusamutsa saladi kwa theka yopanda vwende ndi kukongoletsa ndi magawo a nkhaka ndi radish maluwa kapena kaloti.

Izi saladi pachiyambi, wopangidwa mwa zosakaniza awiri okha kuti zimatsindika wanu alendo ndi kuwabweretsa chimwene.

Tidzakhala osangalala ngati mumakonda maphikidwe anasonkhana m'nkhani ino. Tsopano inu mukudziwa kuti chingapangidwe kuchokera ku vwende, inu sayenera vuto pankhani imeneyi. Ndinadabwa banja zokoma ndi kawiri kawiri amayesetsa maphikidwe latsopano.