Mafuta kirimu pansi utomoni wonunkhira: Chinsinsi ndi chithunzi

Nthawi zina zimakhala zovuta kwambiri kukatenga kirimu mafuta pansi utomoni wonunkhira. Ndipotu, ngati si bwino popanga kudzazidwa, inu kuthamanga chiopsezo cha mkate si wokongola kwambiri ngati chokongoletsera pa izo basi samanama. Pa nkhani imeneyi, m'nkhani ino, tinaganiza kuti akuuzeni zochuluka zimene kirimu mafuta pansi utomoni wonunkhira ayenera kugwiritsidwa ntchito popanga wokongola ndiwo zochuluka mchere panokha.

Kupanga stuffing chokoma kwa mapuloteni ndi mafuta ophikira

Mapuloteni mafuta kirimu pansi utomoni wonunkhira lophweka kuti ndi otchuka pakati pa anthu amene nthawi zonse amakonzekera mikate wokongola amamwa kwa anzanu ndi achibale awo. Tikumbukenso kuti palibe zovuta za chilengedwe cha chotero kudzazidwa si.

Choncho, kupanga mafuta mapuloteni kirimu pansi mastic, m'pofunika kukonzekera:

• dzira azungu - 3 chachikulu mazira m'mudzi;
• mchenga shuga - 150 ga;
• chabwino nyanja mchere (schepotochka);
• batala zamafuta - 200 ga

ndondomeko kukonzekera

Monga mukuonera, mafuta-mapuloteni kirimu pansi utomoni wonunkhira sikutanthauza zambiri zosakaniza mtengo komanso yosowa kwambiri. Kupanga kudzazidwa zimenezi, m'pofunika mu mbale yaikulu zitsulo kuika 3 dzira azungu, shuga lonse ndi uzitsine mchere. Kenako muyenera kuika mu madzi osamba ndi pang'onopang'ono konzekera, nthawi zonse oyambitsa ndi whisk a.

Onse zigawo zikuluzikulu akhale opangidwa malinga ngati shuga kwathunthu kusungunuka. Izi zimafuna kwenikweni kuonetsetsa kuti nkhani za mbale si kuwotchedwa.

Chinthu chachiwiri kukonza filler kwa mkate

Mafuta kirimu pansi utomoni wonunkhira kunapezeka zokoma, mafuta ophikira ayenera kugula atsopano monga kotheka kuti iye. Pamafunika thawed mu ofunda ndi mumalimbana mpaka chikhalidwe zobiriwira ndi mpweya, chotsatira chosakanizira izi.

Pambuyo yodalirika kirimu misa homogeneous m'pofunika kuika utakhazikika dzira azungu. Whisk zakudya zimenezi pamodzi, zofunika bola ngati mafuta kirimu pansi utomoni wonunkhira sadzakhala chonyezimira ndi airy.

Kodi ntchito?

Kuphika zokoma kirimu mkate, tiyenera nthawi yomweyo ntchito zawo anafuna. Kuti tichite zimenezi, ayenera mafuta mikate onse kale anaphika, ndiyeno kuphimba ndi wosanjikiza woonda, kudikira chiyambi mfundo ndi kukongoletsa utomoni wonunkhira nzeru zake yekha.

Kalori kirimu pansi mafuta utomoni wonunkhira ndi mkaka condensed: Chinsinsi

Anapereka kudzazidwa kwa amamwa mkate imatengedwa tingachipeze powerenga. Pajatu anagwiritsidwa ntchito kwambiri kukonzekera zokoma ndi kwambiri mkulu-kalori kuphika. Tikumbukenso kuti kupanga kirimu izi palibe lalikulu zambiri. N'chifukwa chake kungapangitse munthu wosadziwa mu zophikira ntchito Hostess.

Choncho kodi zosakaniza anafunikira kukonzekeretsa mafuta awo kirimu pansi utomoni wonunkhira ndi mkaka condensed? Pakuti ichi tiyenera zinthu monga:

• zamafuta batala mafuta - 200 ga;
• uncooked condensed mkaka - ndi muyezo banki zamzitini.

Njira kukonzekera

Akuyendera kwa yokonza chotero kirimu, m'pofunika zapatsogolo ndi kutenga mafuta ophikira ku ozizira ndi thawed firiji. Tikumbukenso kuti ena amayi kuti liwiro izi ndondomeko, mafuta aikidwa kapena pafupi batire moto. Kuchita zimenezi kwambiri osafunika. Ndipotu, ntchito yokonza chokoma ndi wachifundo mkate tiyenera thawed, osati anasungunuka mafuta ophikira.

Choncho, batala kukhala yofewa kwambiri, chofunika kuika mu mbale kwambiri ndi kuwamenya ndi blender (ndi nozzle-whisk) kuti chikhalidwe mpweya. Kenako, ayenera uncooked kutsanulira condensed mkaka. Zonsezi pamodzi zosakaniza ayenera whisking chimodzimodzi angapo Mphindi, kufikira sanakhaleko airbag ndi fluffy misa.

Kodi ntchito?

Pambuyo mafuta kirimu pansi utomoni wonunkhira ndi mkaka condensed idzakonzedwa, ayenera choyamba mafuta mikate onse anaphika, n'kukaziika mulu ndi ntchito wosanjikiza woonda chodzaza pa lonse mphako mkate.

Kuti Zokongoletsa bwino anaika pansi mchere, izo tikulimbikitsidwa kuti nthawi zina m'chipinda yozizira. Iwo wochuluka kirimu ikamauma pang'ono, kuposa kwambiri wosalira ndondomeko atagona utomoni wonunkhira.

Tikumbukenso kuti zimenezi kudzazidwa kwa nthuza ndi si aliyense. Ndipotu, ndithu lalikulu chiwerengero cha amayi akudandaula kuti kwambiri mafuta, zotsekemera ndi mkulu-kalori. N'chifukwa chake Chinsinsi ichi tikulimbikitsidwa okhawo amene amakonda katundu watchulapo za kudzazidwa ndi. Apo ayi, mukhoza kugwiritsa ntchito mafuta kirimu osiyana.

Custard kirimu pansi mafuta utomoni wonunkhira: Chinsinsi ndi chithunzi cha chotsirizidwa

Ngati mukufuna khola mafuta kirimu izo sizigwira kukhetsa pa Korzh, izo tikulimbikitsidwa kuti akonze Brew kudzazidwa ndi chokoleti choyera.

Choncho, tiyenera zotsatirazi:

• chokoleti choyera popanda zina zilizonse - 180 ga matailosi muyezo kapena 2;
• anasefa ufa woyera - za 2.5 spoons chachikulu;
• atsopano nonfat mkaka pazipita - 250 ml ya;
• zamafuta batala mafuta - ndendende 200 ga;
• vanila shuga - mchere supuni zonse.

kuphika kirimu

Kupanga kudzazidwa kwa mkate, mu saucepan yaing'ono kutsanulira otsika-mafuta mkaka watsopano, ndipo onjezerani ufa wochepa. Chipwirikiti zigawo zikuluzikulu pamanja whisk awonetsetse awo homogeneity. Pafupi mankhwala mukufuna kuwonjezera shuga vanila. Kenako, nkhani ya mphika ayenera kuvala lawi otsika.

Pang'onopang'ono kubweretsa zosakaniza mpaka otentha, iwo ayenera wiritsani mpaka wandiweyani. Pankhaniyi, mankhwala ayenera amakonda kulowerera ndi supuni yaikulu. Kumapeto kwa mbale, kuchotsa kuchokera kutentha ndi kuligwiritsa mu chokoleti choyera, wosweka mu zigawo. Kusintha phala chifukwa n'kofunika bola ngati matailosi si kwathunthu kusungunuka. Kenako, osakaniza chofunika kuziziritsa mpweya.

Chomaliza

Popeza anakonza chochuluka kirimu ayenera thawed mafuta ophikira, kenako Kumenya wake woyera wotentha, ntchito blender. Pambuyo batala ayenera pang'onopang'ono anadzetsa osakaniza utakhazikika ndi kusakaniza bwinobwino. Chifukwa, muyenera kupeza Brew chokoma wakuda ndi kudzazidwa. M'pofunika mafuta onse mikate, kuziika mulu, kenako wogawana chivundikirocho lonse pamwamba pa mkate, ntchito spatula kapena pastry shopu wamba mpeni.

Kukonzekera mchere, ndi chofunika kuika mu firiji ndi tiyeni tiyime pali pafupifupi 60 Mphindi. Kenako amamwa goodies ayenera kuchotsedwa ndi ankawachotsera pamwamba ake spatula wapadera. Kumapeto kwa yomalizidwa keke Kodi azikongoletsa utomoni wonunkhira kuti zichitidwe pasadakhale.