Kodi kuphika mapayi mu uvuni

mikate kuphika kunyumba n'kosavuta. Kudzatenga ndi woleza mtima ndi ena kudziwa zinsinsi mapayi kuphika. M'nkhani ino ife kukusonyezani mmene kuphika mikate mu uvuni, kotero kuti zotsatira ndithu kusangalatsa inu ndi banja lanu.

Ngati simukudziwa mmene kuphika mikate mu uvuni, ndiye kachiwiri ndi bwino kugwiritsa ntchito mtanda umene yophika bezoparnym njira. Njira imeneyi imaphatikizapo oyamba a mtanda kamodzi zigawo zikuluzikulu zonse msanga ndiponso mosavuta oparnogo, kukonzekera amene kumafuna kuleza mtima ndi nthawi.

Tiyeni tiyambepo. Muziganiza mu kapu ya madzi otentha kapena mkaka, 30 ga yisiti (madzi kutentha ayenera kukhala pafupifupi 35 ° C), kupewa apezeka anapanga. Kuwonjezera shuga (theka chikho). 2 dzira whisk ndi kotala mchere supuni ndi kulowa madzi chifukwa.

Tsopano tiyenera pang'onopang'ono kulowa mix makapu 4 ufa ndi kusonkhezera mtanda, kuteteza clumps kuonekera. Osachepera mtanda zameshennoe ayenera kuwonjezera mmodzi mwa atatu supuni ya mafuta kusungunuka kapena margarine. Knead bwino, kotero kuti misa si n'kudziphatika kwa manja.

The mtanda anamaliza ayenera kuikidwa mu mbale kwambiri, amene afewetsedwa ndi mafuta masamba, thonje chivundikirocho ndi chopukutira choyera ndipo patulani kwa "njira" mu malo otentha.

Musanayambe kuphika mikate mu uvuni, muyenera, kumene, konzani stuffing. Izi ndi ngongole, kuiwala kwa kamphindi za mayeso. Cole, muyenera choyamba kuzimitsa zonunkhira ndi anyezi. Minced nyama ayenera yokazinga mu Frying poto kapena mpukutu nyama yophika nyama chopukusira, ndikuika anyezi wokazinga. Ngati mukufuna kudziwa mmene kuphika mapayi ndi mbatata, kukumbukira kuti kudzazidwa ayenera kukhala kwambiri, ndi mbatata, inu mukhoza kuwonjezera mafuta pang'ono kapena anyezi yokazinga kuti izo juicier ndi zambiri onunkhira.

Ngati mukufuna kuphika mapayi mince, mtanda ayenera kaye pang'ono shuga. Kudzaza kwa mapayi wokoma, nayenso, ayenera kukonzekera pasadakhale: Musanayambe kuphika mapayi ndi maapulo, yotsirizira zingakhale pang'ono adafuthula mafuta pamodzi ndi sinamoni. Ngati kudzazidwa ndi zipatso zouma, iwo ayenera kukhala chisanadze chithupsa, kuwaza mu chakudya purosesa kapena nyama chopukusira, kuwonjezera shuga, ngati n'koyenera - mtedza.

Pamene ife podzala, mtanda yafika. Ngati inu anachita chirichonse molondola, ndiye adakulabe mu nthawi 2 m'buku. Izo ziyenera obmyat kachiwiri ndipo tiyeni tiyime kwa kanthawi, anayamba kukwera kachiwiri.

The mtanda yomalizidwa ayenera adafuthula wa mbale ziume pa kudula thabwa chisanafike floured. The mtanda ayenera kudula mutizidutswa tating'ono ting'ono ndi kupanga iwo ku mipira. The Mphindi 10 womaliza kusiya kugona pansi, yokutidwa ndi kamsalu. Kenako muyenera mipira mpukutu anagubuduza pini kapena flatten zala zawo keke yozungulira 1 masentimita wandiweyani. Pakati pa bwalo chiyenera kuikidwa monga toppings ambiri m'mphepete chikugwirizana mosavuta. Yonseyi m'mphepete zaschipyvaem iwo mwaukhondo, popanda mipata.

Tsopano mikate okonzeka msoko m'pofunika anagona pansi thireyi kuphika, omwe poyamba kudzoza ndi floured. Mtunda pakati mikate ayenera 2 cm. Kuphika Mikate ayenera kuikidwa pambali kwa mphindi 15 mu malo mokwanira ofunda kwa proofing patties. Konzekerani adzaphika mikate kwangochepetsako pang'ono anamaliza ndi kuonjezera mphamvu ya mawu.

Mpaka mosamala mafuta oyenga dzira patty wokonzeka kuphika pepala ndi malo uvuni preheated 200 ° C, Mphindi 20 Tsopano inu mukudziwa zonse zokhudza mmene kuphika mikate mu uvuni. Tiyenera kuganizira kuti uvuni akhoza anatsegula kokha pamene mapayi ndi ndinasintha browned. Pakumala iwo amaloledwa kukaona kupezeka. Kuti tichite zimenezi, amaboola chimodzi patty machesi. Ngati panali pouma, mtanda sadzakhala musapitirire, makeke okonzeka.