Chechen Chinsinsi: chepalgash. NKHANI kuphika mitundu, toppings

Caucasus khitchini maphikidwe osiyanasiyana wolemera mikate, mapayi ndi chofufumitsa, anakonza pa maziko a chofufumitsa kapena chofufumitsa mtanda ndi kumadzazidwa zosiyanasiyana mkati. Izi hychiny ndi kutaby ndi zokoma mapayi Ossetian. Ndipo lero, onse amene amakonda Caucasus zakudya timazipeza Piggy wake maphikidwe bankiyo mbale poyambirira ku North Caucasus wotchedwa chepalgash.

chepalgash ndi chiyani?

Chepalgash - ndi mbale mtundu wa zakudya Chechen-Ingush, mmodzi wa wamkulu mu Caucasus. Komabe, mu Dagestan amamukonda mochepa, ndi ntchito m'kati kuphika Chinsinsi chomwecho. Chepalgash ndi mikate woonda wopanda chotupitsa mtanda ndi kudzazidwa mkati (zambiri mbatata kapena tchizi). Mu Chechnya, iwo ngakhale nthawi zina amatchedwanso zikondamoyo, kotero iwo ali wofatsa.

Ndi chepalgash anthu phiri kumafuna kwambiri miyambo yosiyanasiya-, pali maumboni mu nyimbo ndi nkhani. mikate woonda ndi dzungu kwenikweni anaphika tsiku, pamene mwana anapanga njira yake yoyamba. Tingachite iwo onse kamodzi wambirimbiri, kuchitira achibale ndi anzawo.

Palinso ukwati kugwirizana ndi amaphatikiza chepalgash. Pa tsiku lachitatu pambuyo pa ukwati wa Mkwatibwi kavalidwe Betelehemu anakokera singano, munakhala mu likulu la mkate ndi anaponya m'madzi. Ndiye chepalgash kuwombera, potero galimoto kuchoka mkazi wa mizimu yoipa. Pambuyo pake, iye angathe kupeza madzi mtsinje, ndi kumubweretsa iye ku nyumba popanda oopa umoyo wawo.

Mitundu ya kumadzazidwa kwa Chechen chepalgash

kukoma onse a mikate chepalgash ndi kudzaza, ngakhale nthawi zina kukonzekera, ndipo popanda iwo, monga woonda zikondamoyo. Iwo analandira chokoma kwambiri.

Chepalgash kale okonzeka ndi tchizi. Koma kodi ntchito zina kumadzazidwa:

• dzungu;
• mbatata;
• mchere tchizi;
• minced nyama.

Ambiri, kudzazidwa kwa chepalgash - kuswana pansi kuyesera. No zochepa chokoma analandira chofufumitsa, yophika ndi zitsamba, garlic zakutchire ndi zinthu zina.

Chepalgash: kuphika zinsinsi

Ngati dziko chilichonse kaya zakudya chepalgash alinso mbali ya kukonzekera:

1. mikate yokazinga yekha pa otentha youma Frying poto. Wokonzeka chepalgash kuloza pa mbale, ndiyeno modzala topaka mafuta anasungunuka.
2. The luso lapadera kukonzekera chepalgash ndi kuti yomalizidwa keke ayenera kusiya ochepa masekondi mu otentha madzi oyera. Mu njira iyi, ndi pamwamba pa keke kutsukidwa ufa, madipoziti mpweya, ndipo iye anakhala zofewa kwambiri ndi wosakhwima. Kupirira chotero "mwambo" yekha ndi Hostess yaitali, kotero wosalira ntchito yanu, ambiri madzi chabe vzbryzgivayut chepalgash otentha.
3. Chepalgash nthawi apangidwe okwana, ndiye keke bwino titanyowa ndi batala anasungunuka mbali zonse. Kamodzi mulu ndi mokwanira mkulu, ausenga mbali 5-6.
4. Chepalgash, Chinsinsi amene banja lililonse akupitirira ku mibadwomibadwo, kupanga yekha mawonekedwe zozungulira nakunkhunizira monga wochepa thupi ngati n'kotheka.
5. Chechen mkate akudyetsedwa ku gome ndi tiyi kapena mkaka zakumwa otentha.

Mayeso Kukonzekera chepalgash

Chepalgash miyambo Chinsinsi anapangidwa kuchokera mtanda yopanda chofufumitsa. Chifukwa izo zidzakhala zofunikira kefir ndi ufa, kutengeramo chiwerengero 1: 1, ndi supuni ya tiyi ya mchere ndi koloko.

kuphika ndondomeko:

1. Mu kwambiri mbale anasefa ufa (600 g), anawonjezera mchere, soda, analimbikitsa ndipo anatsanulira mikono 600 ml ya yogurt (akhoza m'malo kunyumba yogurt).
2. mtanda anali n'kuukanda bwinobwino, kuwonjezera ufa (angafunike zina 50 g), ngati kuli kofunika. Chifukwa, ndi mtanda zofewa ndi zotanuka ayenera ndodo yaing'ono ndi manja (pamene anagubuduza kunja ayenera kutsanulira ufa zambiri).
3. Mbale ya n'kuukanda yokutidwa ndi chivindikiro kapena chopukutira ndi kusiya pa tebulo kuti "mpumulo" kwa mphindi 15-20.
4. Patapita nthawi yake kachiwiri n'kuukanda pa tebulo powonjezera ufa, ngati n'koyenera (ngakhale 70 g). Nkofunika kuti overdo izo mosiyana mkate zidzakuyenderani kovuta ndi falitsani iwo kudzakhala kovuta kwambiri. Ikani mtanda mu mbale ndi kusiya chopukutira kwa mphindi 15.
5. Pambuyo pa mtanda ali "adapumula" chifukwa cha gilateni kutupa izo kuika yunifolomu ndi maximally kusintha, Ayala zabwino kwambiri, motero chepalgash, Chinsinsi pano, sadzakhala kugwetsera pamene anagubuduza kunja.

The mtanda ali okonzeka, inu mukhoza chitani mapangidwe mikate.

Kodi kulenga keke chepalgash

Pambuyo pa mtanda wakhala akupuma mokwanira, ndi kudzazidwa ndi zakonzedwa, mukhoza kuyamba anagubuduza mikate. Podziwa ichi, buku okwana odulidwa (kapena kuichotsa) chidutswa masekeli zosaposa 250 ga oyang'anira zophika ZIMAKHALA amalangiza kuumba ku mikate atatu, yokazinga chifukwa iwo ali kudya.

Wa chidutswa chilichonse cha mtanda kofunika kupanga mpira zotanuka. Iwo akhoza owazidwa ufa ngati pakufunika kutero, kuti pamene anagubuduza kunja amaphatikiza si Anapitirizabe ku gome. mtanda mpira pang'onopang'ono anatambasula manja mpaka mpaka icho chimakhala makulidwe pafupifupi 10 mm. Ndiye kukolola mkate anaika patebulo ndi kupitiriza falitsani ndi pini anagubuduza (3-5 mm). Yesetsani kuonetsetsa kuti m'mphepete mwa bwalo anali n'kakang'ono kuposa pakati.

Pereka keke pa wina anaika kudzazidwa ozizira. Ndi buku, izo ziyenera kukhala chimodzimodzi monga izo zinali mayeso. Chifukwa aumbike mwa mkanda lomwelo, limene anayala pakati pa keke. Ndiye muyenera khungu (kulumikiza) m'mbali mwa mtanda kuti kudzazidwa ndi zophimbidwa. Chifukwa chaichi, njira m'mphepete ku Limbe.

Chifukwa anagubuduza kufala mkate msoko pambali pa ufa tebulo pritrushenny. Makulidwe maonekedwe yomalizidwa sayenera upambana 4 mm. Adagulung'undisa mkate makamaka pakati, zonse kutembenukira ndipo potembenukira ku madera osiyana. Iwo akuona kuona kuti m'mbali musakhale kwambiri woonda.

Pamene mikate atatu unroll, chepalgash mukhoza kuyamba mwachangu mbatata, Chinsinsi amene walembedwa m'munsimu, kapena ndi zosakaniza zina. M'pofunika kutenthetsa poto. Mwachangu mikate mbali zonse mpaka golide bulauni. Chepalgash ndiye kuwapukuta youma ndi chopukutira kuchotsa ufa owonjezera m'munsi alternately mu madzi otentha kapena madzi otentha kuwaza. mikate anamaliza pa mbale okwana, lubricating iwo ndi batala.

Kukafika ku yokonza kudzazidwa ndi.

mbatata Chepalgash

Mbatata kudzazidwa adzafunika za 800 ga mbatata, yophika mu zamphepo awo. Ndi bwino chabe njira ngati kukonzekera, komanso kudzaza kupeza drier, chotero simudzavutika unroll mkate, razmoknet ndiponso sadzatha kugwetsera.

Yophika mbatata ayenera peel, phala bwino yosenda, kuwonjezera mchere, tsabola ndi zokometsera zina kulawa. Kodi Komanso mwachangu anyezi akanadulidwa. Ichi chidzakhala Chinsinsi chepalgash ndi mbatata ndi anyezi. Kamodzi kudzazidwa chazirala, n'zotheka kupanga mkate.

Kodi kuphika ndi tchizi chepalgash

kudzazidwa zimenezi kwa mikate chepalgash ankaona tingachipeze powerenga. Ambiri, tchizi ndi mankhwala wotchuka kwambiri pakati pa mitundu yonse Caucasus ndipo kawirikawiri amagwiritsidwa ntchito ngati kudzazidwa kwa mitanda yosiyanasiyana.

Kuchuluka kwa mtanda, amene analandira kuchokera 500 ml ya yogurt, kutenga pafupifupi 1 makilogalamu youma curd. M'pofunika kuwonjezera mazira 1-2 (malingana ndi chinyezi wa curd), zobiriwira anyezi ndi mchere kulawa. Kudzazidwa ayenera kukhala konyowa. Apo ayi, keke adzaswa pa anagubuduza kunja. Chepalgash Chinsinsi ndi kanyumba tchizi akhoza atathana ndi kukonda kwanu. Onse amene sindimakonda anyezi akhoza m'malo ndi zitsamba zina kapena kuchotsedwa Chinsinsi.

Chepalgash ndi dzungu

Chechen mkate ndi dzungu mutayankha chokoma ndi yowutsa mudyo. Kuvuta pokonzekera awo kumachitika pamene anagubuduza kunja.

Pakuti kudzazidwa ndi dzungu katungulume ndi kuphika mu uvuni kwa mphindi 40 kapena mpaka wokonzeka kuphika pa mbaula. Pambuyo kuti muyenera phatikizani ndi dzungu puree boma. Tikumbukenso kuti posankha chimake chachiwiri analandira kukonzekera kudzaza drier. Pa pempho la dzungu puree kuwonjezera anyezi yokazinga ndi chives atsopano.

Chotero kodi chepalgash ndi dzungu. Chinsinsi cha mikate izi si zovuta. Koma onetsetsani kuti asasiye njira kuphika.

Chinsinsi Chechen ufa chepalgash chimanga

Chinsinsi tingachipeze powerenga kuti mikate kuphika Chechen si ntchito tirigu ndi chimanga ufa, amene ankaona zothandiza kwambiri. Koma chepalgash zotero kukoma enieni, omwe si kukoma aliyense. Choncho, masiku ano kutanthauzira chepalgash Chinsinsi ndi ufa wa chimanga ntchito zina.

Komabe, amene amafuna kulawa mkate, yophika malinga ndi Baibulo lakale, muyenera kudziwa kuti kuyesa kufanana sizinasinthe.