The zikuchokera wa masikono "California" Chinsinsi. Rolls "Philadelphia"

Sushi - ichi ndi chimodzi mwa zakudya wotchuka kwambiri pa nthawiyo. Ichi ndi chakudya chokoma Japanese mbe miyambo zophikira wa mayiko ambiri pa dziko lapansi. Zonyezimira kukoma ndi dongosolo masikono. "California" ndi "Philadelphia" - izi mwina mitundu yotchuka kwambiri ya mbale.

A pang'ono "California"

Chokoma ndi zothandiza nthawi yomweyo ndi mankhwala amene ali mbali ya umangoyendabe. "California" - ndi imodzi mwa njira chotchedwa sushi amene yophika mpunga kunja. mbale anaonekera mu 1973. Ndipo, oddly ndithu, kupangidwa mu United States, ndiye anakhala ambiri ku Ulaya, ndipo kenako anaphunzira za izo mu Japan - m'dziko kunyumba. Wolemba uli ophika Ichiro Masitoy.

The zikuchokera masikono ndi "California"

Sushi - si zokoma, komanso amazipanga zothandiza, chifukwa ndizo chakudya chopatsa thanzi ndi atsimikize. Zikuthandizani kuti mukuzidziwa mbale monga "California" (masikono), chithunzi. The zikuchokera mbale ali motere:

• Mbamuikha Nori Seaweed;
• yophika mpunga chakudya chotchedwa sushi;
• kudzazidwa viniga mpunga ndi shuga;
• nkhaka, katungulume;
• peyala;
• nkhanu nyama (angathe mmalo crabsticks);
• tobiko zitsamba kapena yokongola;
• wasabi msuzi soya ndi ginger wodula bwino monga flavorings.

Mmene kuphika "California"

Ngati poyamba dziko ankaoneka kuti chinachake zabodza zopezeka, wochepa ndi wophika akatswiri pa mafani nthawi mbale kutenga zinsinsi zonse kuphika. The zikuchokera wa masikono "California" ndi zonse muyenera lingathe kukopedwa pa sitolo iliyonse. The ndondomeko kuphika kumafuna magawo zotsatirazi:

• patsogolo kukonzekera nsungwi mphasa (pafupifupi 20 × 20 cm) ndi kuzimata ndi kum'mamatira filimu kupewa kudetsedwa;
• Wiritsani chotchedwa sushi mpunga mogwirizana ndi malangizo a pa phukusi, ndipo pamene akamazizira pansi kusakaniza mavalidwe a viniga mpunga ndi shuga;
• kudula zigawo zikuluzikulu zonse za kudzazidwa (nkhaka, mapeyala ndi nyama nkhanu) n'kupanga woonda;
• pa mphasa okonzeka kuikira wosanjikiza mkuyu woonda pa malo kukula kwa chinsalu cha nori;
• wamba pamwamba mbamuikha matope ndi atolankhani mokoma;
• pang'ono ataphwa m'mphepete mwa pepala nori, ikani kudzaza m'lifupi lonse;
• ntchito mphasa mokoma kupotokola mpukutu kukupatsa bwino anamaliza mawonekedwe;
• kufunika zapangitsa kuti falitsani kuti falitsani mu mazira a zouluka nsomba ndi zitsamba;
• pa chomaliza ayenera Pereka kudula mutizidutswa tating'ono mbali ndi modekha kuvala mbale.

A pang'ono "Philadelphia"

Ngakhale kuti m'dziko - ndi mbadwa Japanese mbale, ku United States anabwera kwa ife ipitirirabe "California", "Philadelphia". zikuchokera awo ndi yosiyana. Mbale otsiriza ankatchedwa mogwirizana ndi boma US yomwe anatulukira pafupi zaka 70 zapitazo. Anthu ena amakhulupirira kuti dzina "Philadelphia" anapatsidwa mayina a tchizi wa dzina yemweyo, amene m'gulu kapangidwe kake.

Mfundo mpukutu izi zachokera chakuti America sanali kukoma kukoma yeniyeni ndi fungo la nori, choncho Sushi mbuye ophika anaganiza kuwabisa mkati. Kupereka chakudya ndi maganizo abwino ndi wokhathamira kulawa, anaganiza ntchito nsomba mchere ndi zonona tchizi. Ophika ndi okonda mowirikiza experimenting, kuwonjezera pa "Philadelphia" onse zosakaniza latsopano. Pakali pano, pali ambiri zosiyanasiyana mbale.

The zikuchokera masikono ndi "Philadelphia"

Olemera ndodo zokwanira yodziwika masikono "Philadelphia". Home kuphika mbale ndi wosavuta. Chinthu chachikulu - ndi kugula zosakaniza zonse zofunikira. mndandanda uli motere:

• Special wozungulira mpunga chakudya chotchedwa sushi;
• Mbamuikha Nori Seaweed;
• yaiwisi kapena mchere nsomba (bwino kuika stuffing wa nsomba, koma tikulimbikitsidwa kugwiritsa ntchito kukongoletsa ndi watanthauzo kukoma zosinthika);
• kirimu tchizi (osati suti "Philadelphia" komanso "mascarpone");
• Sushi mbuye, ena amakonda kuwonjezera stuffing nkhaka kapena peyala;
• msuzi soya, wasabi ndi kuzifutsa ginger wodula bwino lomwe.

Mmene kuphika "Philadelphia"

Mwina, n'kovuta kupeza munthu amene si lofanana ndi masikono "Philadelphia". Photos of mbale yomweyo kumapangitsa munthu njala. Kumene, inu mukhoza kukhala osangalala kuyesa Sushi ku malo odyera, koma zambiri chidwi kuphika iwo nokha. Kuti tichite zimenezi, kuchita zinthu zotsatirazi:

• Monga momwe zinalili m'mbuyomu, muyenera wiritsani mpunga yapadera, ndipo kenako lembani ndi vinyo wosasa mpunga ndi shuga ndi mchere;
• zigawo zonse za stuffing ndi (nsomba ndi ndiwo zamasamba, ngati inu mukufuna kugwiritsa ntchito iwo) ayenera kusema n'kupanga;
• wa nsomba ndi kudula mu magawo lonse ntchito yokongola; moisten ndi mphasa madzi nsungwi, kapena kukulunga Manga pulasitiki ukhondo kwambiri;
• Mkuyu kuyala mphasa pa wosanjikiza wochepa thupi, ndiye kuphimba ndi pepala la nori (akhoza kuchita mosiyana - kugawira mpunga algae, ndiye mosamala kutembenukira balere tsamba pansi);
• malo Mzere wa pepala akuika a kirimu tchizi, kenako anagona pamodzi zosakaniza onse (nthawi zina kudzazidwa tichipeza chimodzi chokha "Philadelphia");
• mothandizidwa ndi mphasa nsungwi kupindika mpukutu;
• wokonzeka falitsani nthandala atakulungidwa mu chisanadze yophika magawo a nsomba mchere (nsomba ngati alipo mu stuffing akhoza okha chifukwa chakuti mayina owazidwa nthangala za zitsamba);
• Tsopano Kadulidwa m'dziko n'kuwaika mumbale.

Malangizo

The masikono kwambiri zokoma amene anakonza manja ake. Kuti mbale wangwiro, kutsatira malangizo awa:

• masikono ayenera kukhala wathupi zokwanira kuti athe kwathunthu anawaika pakamwa pako, osati raskusyvaya;
• si koyenera kusonkhezera wasabi msuzi soya ngati kale kuchita zambiri - zina izi ntchito payokha;
• kotero kuti pamene kudula chotchedwa sushi kukhala chikoka cha mawonekedwe a mpeni ayenera bwino lakuthwa;
• kutsatira miyambo Japanese, zosakaniza onse ayenera anapangira yomweyo zimene zingakhudze osati maonekedwe a mbale, koma kukoma;
• nthawi yokonza masikono mpunga ayenera kukhala ofunda (ngati iye anali kuti mtima ukhale pansi kwambiri, ayenera konzekera);
• musati overdo ndi ginger wodula bwino lomwe ndi wasabi, chifukwa cha sharpness awo akhoza kupha kukoma yowawitsa ya malowa;
• masikono - mbale ndi kuwonongeka Choncho muyenera kugwiritsa ntchito kwa maola 6 pambuyo kukonzekera.

Pomaliza

The zikuchokera masikono ndi "California" ndi "Philadelphia" Gourmet angakaphe m'maganizo, ndipo amakhala ndi ntchito zake yekha. mbale ndi chidwi ku mawonedwe a ndondomeko kuphika, komanso Origin. anthu ochepa mukudziwa kuti onse mbale mumaikonda Japanese ankanena kunayambira ku United States. Komabe, pamenepa, iwo anataya kukoma zawo zabwino kum'maŵa chithumwa. Ndipo kuphunzira mmene kuphika zokoma masikono kunyumba - ndi luso kwambiri, chifukwa mudzatha kukhutiritsa zambiri iwo ndi mabanja awo.