The zokoma kwambiri mu dziko falitsani

Russia ambiri amasangalala kukacheza odyera Japanese kudya pali masikono ndi chotchedwa sushi. Komabe, ambiri mbale otchuka mosavuta anakonza kunyumba. Kuchokera m'nkhaniyi mudzaphunzila mmene odikira mayina ambiri zokoma ndi kudabwa okondedwa mbale pachiyambi.

"California"

Mayina ambiri zokoma mu dziko angapezeke mu zonse odyera akutumikira chakudya Japanese. mbale anabwera kwa US mu 70s Mu zaka zapitazo, ndipo kuyambira wakhala anatulukira njira zambiri kukonzekera ake. Kwa mbale muyenera zinthu zotsatirazi:

• Sushi mpunga (kuzungulira) - magalamu 350.
• Madzi - 360 ml.
• Mapepala nori.
• Zouluka nsomba roe.
• Nkhanu nyama.
• Peyala.
• Japanese mayonesi.

Mayina ambiri zokoma mu dziko, amene zithunzi inu mukuona patsamba lino ali wokonzeka motere:

• Wiritsani mpunga mu madzi monga tafotokoza pa ma CD.
• Kufalitsa mphasa padziko ntchito pa tebulo kugwa pobereka ndi kukulunga ndi kum'mamatira filimu. Sitepe adzakupulumutsa ku kukonza zida pambuyo pa mapeto a kuphika.
• Dulani pepala nori mu theka nachiyika mbali chonyezimira pansi.
• Peel peyala ku peel ndi kudula thupi mu cubes woonda.
• Defrosted nkhanu nyama, gawani mu misempha.
• Moisten zala mu madzi ndi malo pa maziko a mkuyu wosanjikiza woonda, kusiya mmodzi ufulu m'mphepete mwa chinsalu cha.
• Ndiye ntchito pa mpunga roe.
• Mosamala mungaimitse pa nori.
• Tsopano mukhoza kuyala kudzazidwa - magawo woyamba wa peyala, nyama nkhanu kenako. Mafuta mankhwala mayonesi.
• Mothandizidwa ndi mphasa mwamphamvu kupotokola mpukutuwo kuti kudzazidwa anali mkati ndi kulingalira.
• Perekani workpiece zozungulira, mawonekedwe lalikulu kapena triangular.
• Moisten mpeni ndi madzi ozizira, ndiyeno kudula mpukutuwo mu magawo asanu ndi atatu ofanana.

Ikani mbale pa mbale amakona anayi ndi kutumikira ndi msuzi soya.

Mayina ambiri zokoma "Philadelphia"

Wosakhwima mitundu nsomba ndi zonona tchizi ngati gourmets lonse. Choncho, ife amati inu kuphunzira mmene kuphika kunyumba. Tikukhulupirira kuti alendo anu adzasangalala ndi chotchuka mbale Japanese.

zosakaniza:

• magalamu 350 mpunga chotchedwa sushi.
• 360 ml ya madzi.
• Mchere nsomba (nsomba, nsomba kapena mumapezeka nsomba).
• "Philadelphia" tchizi.

Kuphika mayina ambiri zokoma, werengani Chinsinsi zotsatirazi:

• Wiritsani mpunga mu madzi mpaka wachifundo.
• Nori pepala kudula mu theka.
• Mat chivundikirocho ndi kum'mamatira filimu.
• Dulani nsomba woonda, mbale lonse - yesetsani kukhala makulidwe chomwecho.
• Ikani chinsalu cha mbali glossy pansi ndi kuika manja ake pa wosanjikiza woonda mpunga. Pakuti mayiko, moisten zala zanu mu madzi.
• Kuphimba preform mfulu m'mphepete mwa mphasa, akanikizire izo pang'ono ndi mungaimitse. Tsopano, mpunga akhale pansi ndi pamwamba pa nori lapansi.
• Ikani tchizi pakati pa pepala, n'kusiya maziko a m'mphepete ufulu.
• Pindani ntchito machila mpukutu ndi adagulung'undisa pa tebulo kangapo. M'pofunika kuti workpiece akhale ndi mfundo zokwanira wandiweyani.
• Ikani magawo a nsomba pamphasa pafupi ndi mzake ndi kukulunga iwo mu mpukutu wina.
• Dulani workpiece m'madera angapo Mpeni kwambiri.

Zokongola anakonza masikono mbale ndi kutumikira.

"Alaska"

mbale wina wotchuka ndi woyenera kuphunzira kuphika mu khitchini. Kuphika mayina ambiri zokoma, amene chithunzi ife kuikidwa pa tsamba lino ndi osungidwa ndi mankhwala amenewa:

• Peyala.
• "Philadelphia" tchizi.
• Nkhaka.
• Nkhanu nyama.
• Zitsamba.
• Sushi mpunga.
• Wasabi.
• nori pepala.

Chinsinsi mayina alipo apa:

• Wiritsani mpunga, kuyerekeza zake malangizo pa ma CD.
• Konzani mphasa ndi kuika amuthandiza pepala lake.
• Kagawo ndi nkhaka ndi peyala magawo yaitali.
• Crabmeat m'firiji pamtunda, kenako ulikolowole mu ulusi woonda.
• Kufalitsa wogawana pa mpunga ofunda ndi kuwaza ndi mbewu zouma zitsamba mu Frying poto.
• Pang'ono pang'ono invert ndi preform.
• Pakati pa yopingasa ndi kuyala tchizi. Ngati mukufuna kukoma zokometsera, ndiye mafuta woyamba pakati wasabi tsamba.
• Ikani tchizi pa stuffing okonzeka.
• Mwamphamvu falitsani mmwamba mpukutu ndi ndiye kudula mu mbali zisanu ndi zitatu ofanana.

mbale akhoza kuphikidwa ndi zakudya zina. Mwachitsanzo, mu stuffing, inu mukhoza kuwonjezera masamba letesi kapena nthenga anyezi wobiriwira. Mukhozanso m'malo nyama nkhanu kapena nsomba shrimp.

"Canada"

Kodi kuphika mayina ambiri zokoma? Ena connoisseurs wa zakudya Japanese amakhulupirira kuti zabwino olephera chake ndi falitsani "Canada". Kwa iye, tiyenera popanga mfundo zotsatirazi:

• Mchere nsomba kapena mumapezeka nsomba.
• Kusuta njoka yam'madzi.
• Kirimu tchizi.
• Nkhaka.
• Mapepala nori.
• Sushi mpunga.

A kuphika mpukutu otchuka kotero ife:

• Dulani nori mu theka ndi kuziyika izo pa mphasa, atakulungidwa mu kugwiritsitsa filimu. Musaiwale kuti pansi akhale glossy mbali.
• Choka m'mphepete mwa pepala ndi za wina centimeter, ndipo ikani mpumulo wa mpunga kuphika.
• Pafupi mokoma kutembenuzira workpiece.
• Valani pakati tsamba la magawo nkhaka, nsomba ndi tchizi.
• Pindani mpukutu mwamphamvu, kenako falitsani pa tebulo kwa nthawi yaitali.
• Njoka yam'madzi kagawo mbale lonse ndipo ikani magawo a m'mphepete mwa mphasa. Kenako, pogwiritsa mphasa kukulunga iwo mayina.

Dulani workpiece ku gawo lomwelo la mpeni, poyamba choviikidwa mu madzi ozizira.

"Chiphalaphala"

Chinsinsi china choyambirira zophikira Piggy banki lanu:

• Kufalitsa chinsalu cha nori pa ofunda mpunga Japanese.
• Kuphimba wosanjikiza caviar masago ndi kutembenuzira workpiece.
• Pakati pa chinsalu cha alimbane kirimu tchizi ndi n'kupanga nsomba mchere. M'mphepete yaitali maziko a sayenera kubwereka
• Pereka mmwamba mpukutu mokoma akanikizire dzanja lake nakunkhunizira kudutsa tebulo ndi ndiye kusema magawo angapo.
• Kuti msuzi, kusakaniza minced scallops, caviar roe ndi mayonesi.

Kukonza masikono pa mbale ndi kukongoletsa pamwamba kuvala.

The kwambiri zokoma mayina. Reviews

Fans wa zakudya Japanese amakhulupirira kuti akhazikitsa izi otchuka kukhala okonzeka pa gulu wochezeka, mudye iwo kuntchito kapena kuchereza alendo pa chakudya phwando. Iwo amati mbale n'zosavuta kukonzekera kunyumba ndi sikutanthauza kudziŵa kapena ophika wapadera luso. Choncho, powerenga maphikidwe athu ndi zokonda latsopano raduyte pafupi.