Zouluka roe nsomba

Japan - Dziko la chinsinsi ndi zachilendo, miyambo yonse yakale akulemekezedwa pali zambiri kuposa bwino kuti ife demokalase ndi kulekerera. khitchini mwawo mwadzaza kuphweka, ndipo nthawi yomweyo zachilendo osakaniza amakambirana ndi njira kuphika. Classic masikono ndi chotchedwa sushi akhala anapambana gawo mkango wa mindandanda yazakudya akwathu odyera, ngakhale chotchedwa sushi mipiringidzo zatchuka kuposa Mwachitsanzo, Italy odyera, ngakhale kudziŵa chakudya Japanese akadali otsika zinthu zambiri. Koma luso lokonzekera awo amafuna ena luso ndi nzeru, motero ophika ayenera kukhala katswiri.

Zouluka nsomba roe - ndi chimodzi mwa zigawo yofunika zosiyanasiyana mbale Japanese. Izo ntchito monga pophika mu chotchedwa sushi ndi masikono, komanso mu saladi, soups, mbatata yosenda, zokhwasula-khwasula, ntchito nokha ndipo ali chokongoletsedwa mbale. Mwa njira, kukongoletsa ndi zouluka nsomba roe imagwira kwambiri. Ndithudi, izo si lokoma azikongoletsa, koma mitundu wachikuda abwino kwa zakudya zina. Caviar ya zouluka nsomba (zouluka nsomba roe) zambiri utoto utoto achilengedwe. Ndipo kotero izo zikhoza kukhala lalanje (zachilengedwe mtundu), mithunzi osiyana ofiira (mtundu kukuchita mdima chifukwa ginger wodula bwino lomwe), wakuda kapena buluu (ntchito cuttlefish inki) ndi zobiriwira (chifukwa madzi wasabi).

Zakudya mtengo wa mankhwala, komanso zakudya zina zilizonse, ndi mkulu. Kuti pali yekha lonse zovuta za mavitamini B, komanso mavitamini A, C, D. The Kuwonjezera, caviar ili lili yaying'ono zothandiza ndi zinthu zazikulu: phosphorous, pakachitsulo, ayodini, potaziyamu ndi zambiri. Aliyense angavomereze kuti dongosolo sindikanafuna, ngakhale palibe mavuto apadera thanzi. Analimbikitsa zouluka nsomba roe ndi anthu ndi magazi m'thupi kapena thupi lake amakhala atatopa. Imathandiza kwambiri ndi pakati akazi, ndi amene masewera olimbitsa thupi kapena mowirikiza akukumana lalikulu thupi yaikulu, kotero onse anafunika.

Komabe, si mankhwala onse zikhoza kugulidwa ku sitolo m'deralo, ndipo ndi bwino ngati izo ziri nacho chinachake m'malo. Zouluka nsomba roe si sizachilendo mu dziko lathu, koma popanda kukonzekera Sitidzaiwala mbale kunyumba. Mungayesere ndi caviar wa capelin, amene kupeza mosavuta kwambiri, komanso Pike kapena ndi kukula ka mazira. Kumene, kulawa oloŵa m'malo aliyense akhale wosiyana ndi wapachiyambi. Inde, ndi mwachikondi, crispness iwo sanali. Choncho, zinthu zambiri, caviar mwa nsomba zouluka ndi irreplaceable.

Tobiko caviar mwa nsomba zouluka - ichi ndi chimodzi mwa zakudya kwambiri wodzichepetsa. Amabweretsa amaundana kwambiri ndi sanataye pambuyo defrost kununkhira. N'chifukwa chake aperekedwa padziko lonse, ngakhale kuti malo a zouluka nsomba zochepa. M'mafakitale padziko lonse ilo pansi amenewa mu brines wapadera, zomwe kupereka kukoma wapadera. Komabe, kwambiri zokoma ukuuluka nsomba roe analandira chabe ku Japan. Chinsinsi chake imafalikira kwa zaka za mibadwomibadwo, ndi kuti amalola kuti apulumutse ndi kukoma kwambiri komanso fungo la mankhwala. gourmets oona amadziwa kuti yekha Japan akhoza kupereka tobiko weniweni, anakonza malinga maphikidwe akale. Nthawi zina mungathe kupeza caviar mazira m'mlengalenga nsomba, koma ndi bwino kukhulupirira akatswiri ndi kupeza chakudya chokoma ichi mu mawonekedwe zamzitini.

Ndipo komabe, chifukwa nsomba kuuluka? Zingakhaledi kuwuluka. Ngakhale cholinga chake ndi zambiri monga dongosolo pamwamba madzi. Yachokera wamphamvu caudal ndi lateral kuwongola zipsepse zikuluzikulu, kutalika kwa amene ali 2/3 kutalika a nsomba, ndi wakutheker kugonjetsa mtunda m'malo lalikulu.

Tikufuna inu chokoma ndi wathanzi mbale kwa mankhwala zachilendo ndipo yatsopano!