Mapiko Chicken mu uvuni

Chicken mapiko amayamikiridwa kwambiri Amateurs wofatsa nyama zakudya. Iwo pambali pa izo zokoma, koma mosavuta chosakanikirana ndi thupi. Maphikidwe mapiko kwambiri, koma tikambirana njira zothandiza kwambiri, mmodzi amene - nkhuku mapiko mu uvuni. Njira zophikira akuzisunga pafupifupi katundu zothandiza nyama nkhuku ndi aipatsa kukoma wapadera ndi fungo.

Kulenga mbale mapiko ayenera kukonzekera pasadakhale, ndi bwino dzana, n'kukaziika furiji kwa marinate. Choncho bwino titanyowa ndi kuphika mwamsanga. Chicken mapiko mu uvuni phunziro kwa mankhwala kukhala odekha, iwo angathe kutumikira kwa ana ndi okalamba. Tiyeni tikambirane njira kukonzekera mbale.

Chinsinsi woyamba umene nkhuku mapiko mu uvuni zophikidwa ndi msuzi. Njira zophikira zimawachititsa makamaka wachifundo ndi onunkhira. Choyamba muyenera kusankha msuzi. Kuika ichi mu poto 3 supuni batala, 1 amsupuni wa adyo zokometsera, 5 supuni shuga ndi supuni 2 Worcester msuzi ndi masupuni 2 a mpiru. Sakanizani bwino. 1 chikho ketchup sitimadzipereka mu kapu ya madzi ndi 0,5 kutsanulira kofanana. Kuvala moto ndi wiritsani kwa kanthawi, mphindi 15.

mapiko Komanso kugona poto ndi kudzaza msuzi. Kutentha uvuni digiri 220 ndi kuika poto ndi mphindi mapiko pa 40. Mapiko nkhuku yophikidwa mu uvuni m'njira imeneyi, amangokhala kusungunula pakamwa. Mapiko akhoza kuphika ndi anyezi, tchizi, mbatata, masamba. Ndi njira kuphika onse zosakaniza anaika zigawo, wodzazidwa ndi mayonesi pamwamba ndi kuphika pa moto sing'anga. Mu Chinsinsi ichi, mapiko kutenga oonetsera zina m'munsili masamba ndi kulandira palatability zina.

Chicken mapiko mu uvuni kungakhale njira ina yaikulu. Kuchita izi, ndi osambitsidwa ndi obsushivayut. Mu osiyana mbale mix 3 supuni ya uchi ndi amsupuni mmodzi wa tsabola turmeric ndi mchere kulawa. mapiko okonzeka ayenera mosamala mafuta msuzi ndi kuika mu furiji kwa kanthawi. N'kukaziika pa thireyi kuti Pre-mafuta mafuta masamba, ndiye kuphimba ndi zojambulazo, kotero iwo sanataye juiciness. Lisanathe kuphika kutsegula kwa mapiko yasintha. Ndi njira kuphika adzakhala okongola golide mtundu, kuwonjezera, zonunkhira izi kupereka kukoma wosakhwima ndi kuwonjezera opindulitsa katundu mbale.

Chophweka njira ndi yachangu ya kuphika mapiko nkhuku kuti iwo ayenera kutsukidwa, anaika mu chidebe kwambiri. Kuwonjezera anyezi kale kusema mphete theka, mchere, tsabola kenako pang'ono mayonesi mix. Peel mbatata ochepa, kudula mutizidutswa tating'ono 4, wothira mapiko kunja n'kufika pepala kuphika, mmene chisanadze kutsanulira madzi pang'ono. Ikani mu uvuni. Nyali ayenera kukhala sing'anga, digiri 180. nthawi kuphika kungakhale kangapo kusakaniza mankhwala, pamwamba wosanjikiza si kwambiri yokazinga kapena zojambulazo chivundikiro theka yophika ndiyeno kuchotsedwa.

Ngati pakhomo la alendo zosayembekezereka, n'zotheka kuphika mapiko nkhuku mu uvuni mayikirowevu. Njira zophikira ndi zambiri mofulumira, ndi mbale zidzakuyenderani osati zochepa chokoma kuposa mu uvuni. Poyamba mapiko ndi kukonzekera, kusamba, mbali ziwiri ndi marinate. Kuti tichite zimenezi, kutenga 1 chikho cha sheri; 0.5 zikho za msuzi soya; supuni pansi ginger wodula bwino lomwe ndi pang'ono adyo ufa. Marinate mu osakaniza chifukwa, ndi kuika osachepera theka la ola mu firiji. Bola ngati inu kuchita saladi mapiko ankawaviika kuvala. Kenako - inafikira pa onsewo litayamba mayikirowevu chisanafike okongola izo ndi zikopa pepala, ndi kuyatsa uvuni kwa 100. mphindi 20 Patapita chakudya ndi wokonzeka. Ngati tilibe nthawi - mukhoza kuika ndipo popanda chisanadze akuwukha mu firiji, ngakhale kuti ndi zochepa impregnated, kumene kungakhudze kukoma kwa chakudya.

Bon chakudya!