Azichitira 'Nutella' (Chinsinsi mtedza mafuta ndi mkate chokoleti)

otchuka kwambiri masiku ano ndi osiyana chokoleti phala - iwo thanzi kwambiri, ndipo ambiri Chofunika, kupeza pogulitsira zakudya chokoma kungakhale nkhani ya masekondi, chifukwa muyenera chinachake yokha mtsuko ndi kufalitsa mankhwala okondeka pa kagawo mkate. Ambiri ndi lodziwika bwino kwa pafupifupi aliyense - ndi pasitala "Nutella". Chinsinsi cha kukonzekera kunyumba ndi wosavuta. Pezani zosakaniza zabwino kungakhale uliwonse sitolo.

Pasitala "Nutella" - Chinsinsi ndi hazelnuts

Zosakaniza: kapu hazelnuts, 0,25 Koko galasi polstakana ufa shuga, mchere ndi vanillin pang'ono, 65 ml ya masamba mafuta.

kukonzekera

mtedza Forest kapena zouma mopepuka mwachangu mu uvuni, kuyeretsa mankhusu ndi pogaya ndi kugwirizana phala ngati ndi blender kapena chopukusira. Kuwonjezera kulemera kwa analandira mtedza koko, icing shuga, mchere ndi vanillin. Bwino, ndithudi, kutenga mafuta kanjedza, koma ngati palibe, n'koyenera ndithu woyengeka masamba.

Zonse bwinobwino osokonezeka ndi chosakanizira kapena blender. Phala ndi wokonzeka.

Pofuna kupeza zambiri poterera "Nutella" Chinsinsi muyenera zathu batala (50 g.) Ndipo supuni ndi wolemera kwambiri kirimu. Muzisunga phala wotereyo mu womata galasi chidebe.

"Nutella" - keke Chinsinsi

Zosakaniza. Mayeso muyenera:

• mazira anayi;
• magalamu zana a margarine;
• theka makapu awiri shuga;
• Atatu supuni uchi madzi;
• teaspoons awiri soda;
• supuni asanu a ufa koko;
• makapu asanu ufa;
• supuni awiri a viniga.

Pakuti kirimu muyenera:

• lita imodzi ya mkaka;
• Atatu supuni wowuma spoons;
• theka chikho shuga;
• kapu theka la ufa;
• mazira awiri;
• magalamu mazana atatu mafuta;
• vanillin.

kukonzekera

zogwiritsa ntchito pokonza mtanda kupatula ufa ndi kuphika pa koloko ndi vinyo wosasa, chipwirikiti ndi kuika mu madzi osamba. Pamene misa ndi osalala, kuwonjezera wosasayo, slaked koloko, mtanda chiyenera kuwonjezera kukula ndi froth. Chotsani chidebe cha mayeso ndi chakudya chochepa mowirikiza ufa. Pamene mtanda amakhala zotanuka zokwanira, kufalitsa pa bolodi floured ndi kupitiriza chiwiya chako chokandiramo ufa. Pambuyo pa mtanda ndi yosalala ndi wandiweyani, muchigawane mu zidutswa zisanu mosabisa. Aliyense wa mbali sikisi mayina kunja kwa m'mimba mwake Napempha kwa posungira. mikate kuphika pa kutentha otsika kwa mphindi 5.

Kuphika kirimu. The njanji thanki whisk mazira ndi shuga, kuwonjezera pa misa chifukwa ufa ndi wowuma, whisk ndi kutsanulira mkaka. Apanso, ife kumenya kirimu ndi kuvala moto wochepa. Cook, oyambitsa nthawi zonse, mpaka misa palibe thovu kuoneka, ndipo akuyamba thicken.

Hot kirimu pang'ono utakhazikika, kuwonjezera kwa mafuta ndi vanila ndi kumenya ndi chosakanizira a. Kamodzi zonona chazirala pansi kwathunthu, kupaka pa makeke ozizira. Top keke si dzola mafuta.

Pamene uthenga ndi kupaka mkate, kuphimba ndi kum'mamatira filimu kapena mbale ya mkate mu thumba pulasitiki (ichi chingamulepheretse kuyanika) ndi kusiya zilowerere kwa maola 10-12. Chotsani cellophane ndi optionally azikongoletsa keke ndi chocolate, kirimu (ngati kumanzere), kokonati, etc. Ngati inu kudula keke yomweyo, osati polola kuti zilowerere, ndiye udzatha. Dulani mabwalo keke kapena diamondi. Diamondi pamene kugonjera maonekedwe ochititsa kaso.

Izi keke "Nutella" akhoza kuphikidwa ndi chokoleti kirimu. Kotero, momwe kuphika chokoleti kirimu? Tenga mtsuko wa chokoleti kufala "Nutella" (a kunyumba kapena sitolo ogulidwa), kufalitsa mu poto ndi pang'ono usavutike pansi. magalamu 100 wokazinga hazelnut akupera mu blender ndi kuwonjezera phala zofewa. 200 ml ya kirimu (makamaka mafuta) whisk mu thovu ndi mosamala kuwonjezera mtedza chokoleti misa. onse mix. Chocolate kirimu mkate ndi wokonzeka.