Balik nkhuku fillet. njira kuphika

goodies kwa mitengo nyama mu masitolo ndi zambiri wosasangalala. A mankhwala anakhumba anagula popanda "umodzi wa achule", nthawi zambiri makamaka akampeza. Choncho zikuluzikulu Gourmet ayenera kugonjetsa ulesi mwawo ndi anu, ankakonda nsomba ku nkhuku. Chinsinsi, mwamwayi, zosavuta kuzitsatira, koma pamafunika nthawi zina.

Kusamala

Chonde dziwani okonda zophikira kuti nyama si amenable kuti palibe mankhwala kutentha. Choncho, palibe chitsimikizo kuti si zimalowa ndi mu thupi lanu pa ntchito ya tiziromboti dziko lililonse. Choncho, nsomba fillets wanu wa nkhuku ayenera yophika makhalidwe nyama. Ngakhale ngati ndinu wotsimikiza kwathunthu za "Amalume Vasya" ku munda pafupi gulu, musati kukayesedwa ndi nkhuku ake zoweta. Tiyeni nkhuku famu maso anu m'munsimu mbiri, koma kugona kuyang'aniridwa boma, ndipo aliyense mbalame mayesero maso pakati ukhondo.

About zosakaniza

• Choyamba - za nyama. Chifuwa kapena fillet ayenera kukhala mwatsopano kapena m'firiji. Pa kuzizira si kuukitsa. Pomaliza, sakhala nthawi Union, mugule mbalame popanda icicles mu nyama. Chonde onani, ngati inu kuyesa kuti nsomba ku nkhuku, amene anapita mu mufiriji, kupeza chowiringula osauka kufunika - ndi waulesi, mtundu Muzisamala ndi fungo wosasamala.
• Tsopano za mowa. Mulimonsemo izo chofunika - popanda nkhuku zanu provyalitsya osati mu firiji. Koma osati kutenga mtengo mowa wamphesa kapena kachasu (ngakhale ophika ambiri amakhulupirira kuti m'pofunika). Mukhoza kutsanulira mwachindunji kuchuluka kwa mowa wamphamvu ndi kuwonjezera kukoma kwa nyumba ya mowa kapena mowa wotsekemera. Kodi ndi chiyani kupanga fillet nsomba nkhuku ndi doko vinyo - izo ndingozitenga katatu yaitali. Ndipo pamene inu ntchito zambiri burande anawonjezera kupereka wokongola pinkish nkhuku.
• Ndi wotsiriza - zokometsera. Pa nthawi imeneyi mulibe malire mu kusankha. muyezo Common - Provençal kapena Chitaliyana zitsamba. Koma ngati inu mukudziwa akonzedwa bwino komanso kukhala zigawo zikuluzikulu lolingana zace - bwinobwino batons.

nsomba Mulungu

Chinsinsi ichi ndi zophweka kwambiri. A peyala ya fileshek lalikulu, ndasambitsa ndi obsushennyh, kusema 2-3 yaitali chipika. kapu theka la coarse mchere nyanja wothira anasankha zitsamba, tsabola (kapena bwino - osakaniza zake) ndi magalasi theka mowa wamphesa. Onse "nkhaka" bwino n'kuukanda; iwo mosamala kuchokera kumbali zonse daubed aliyense kuluma. Ndiye magawo ndi kupangidwa mu chidebe, mwamphamvu anatseka ndi kubisala firiji a. Balik nkhuku m'mawere panthawi imeneyi ndi kuyima pamenepo kwa masiku awiri (osachepera limodzi molondola). Ndiye nyama moyenerera kuchapa obsushivayut, atakulungidwa mu nsalu - gauze, nsalu chopukutira, chidutswa cha mapepala akale bedi - amabwera tsiku lina. Pamene yonyowa "Manga" ayenera kusinthidwa. kuleza mtima zokwanira - akhoza povyalit pang'ono siyidzatipweteka.

Balik "zokoma"

Monga mbali ya "nkhaka" kusiyana si wautali kwambiri, koma iwo kupanga nyama zambiri wachifundo, chonunkhira ndi zokometsera. magalamu zana a mchere coarse (zokonda ndi kachiwiri kuperekedwa kwa nyanja) ayenera wothira okwana mowa wamphesa, pinki ndi tsabola wakuda, paprika (makamaka kusuta), kubeba (ngati) ndi angapo supuni uchi kuwala si unakhuthala. Zikuchokera ndi acimbadzoza polukilogrammovoe fillet aikidwa mu chidebe ndipo kuchotsedwa mu ozizira usiku. Kudutsa theka nthawi yoikidwayo zofunika mungaimitse mbalame. Kenako nsomba fillet atachotsedwa nkhuku ku marinade ndi, kutsukidwa kangapo, atakulungidwa mu nsalu chopukutira ndi retracts kumbuyo pa sikisi koloko. Chotsatira ndi opaka paprika, kusintha "wrapper" ndi Anapachikidwa mu ozizira youma masiku awiri. Popeza zace ukutsika ndi firiji.