Zokoma modzaza Pike: Chinsinsi mu uvuni

Modzaza Pike (Chinsinsi mu uvuni limakupatsani kuphika wachifundo ndi nsomba yowutsa mudyo) - mbale mwambo wa zakudya Ayuda, umatchedwanso "gefilte nsomba". Iwo atha kutumikira ngati akamwe zoziziritsa kukhosi, komanso mbale yaikulu kwa tebulo chikondwerero (pa maholide ngati Rosi Hashanah kapena Pesakh). Modzaza Pike (Chinsinsi mu uvuni si wosiyana kwambiri kuchokera njira yokonza ntchito kuphika) Amachitanso otchuka ndi chikale ndi Ayuda European. Pangani mbale monga mtundu umodzi wa nsomba ndi angapo.

mfundo zosangalatsa za nsomba gefilte

Modzaza Pike mu uvuni (a Chinsinsi ife azipereka ndiponso tione mwatsatanetsatane mtsogolo pang'ono) - osati miyambo chikondwerero mbale Ayuda. Angagwiritsidwenso anatumikira pa mlungu. Koma wapadera ndi azidzipereka chodabwitsa gefilte nsomba akupanga luso m'malo zovuta kukonzekera. luso Specific muyenera kukhala kuti amachotsedwa khungu nsomba kuwonjezera Popanda kuphwanya umphumphu wake, komanso kukonzekera mtima minced anakhumba kugwirizana. Mwa njira, owonjezera yake adzaonetsa mikate nsomba zokoma, adatumikira pamodzi ndi nsomba gefilte kapena zakudya chakudya lotsatira. Musanayambe kuphika modzaza Pike, kusankha mmodzi wa mitundu ya nsomba adzakhala kudzaza.

Mukhoza kuphatikiza osiyanasiyana nyama. Mwachitsanzo, Pike carp (kuphatikiza chikhalidwe) kapena whitefish, mullet. M'malo mwa nsomba kungakhale bwinobwino zinthu mumapezeka nsomba (njirayi ndi anthu ambiri ku Ulaya), nsomba, mitundu ina ya grouper.

Modzaza Pike. Chinsinsi mu uvuni

Kulemera nsomba stuffing akhale theka makilogalamu awiri. Tengani yofanana nsomba minced (ngakhale mlandu wathu adzakhala carp). Kuwonjezera pa mndandanda wa zosakaniza anyezi, karoti, mazira, magawo awiri a mkate ndi supuni semolina. Amadyera - kulawa. Koma koposa parsley. Onunkhira - tsabola wakuda ndi nutmeg. Palibe china chofunika. Ndi kuti mafuta masamba okha Frying. Mfundo yofunika kwambiri: modzaza Pike (Chinsinsi mu uvuni kapena podziona kuphika pa mbaula) ayenera bwino kutsukidwa. Yambani ndi kutsuka nsomba, maso ndi makutu kuchotsa. Khalani osamala kwambiri. Samalani kudula nokha pa mano lakuthwa nsomba zolusa. Dulani khungu pansi. Ridge akamwe zoziziritsa kukhosi lumo lakuthwa kapena fractures mpeni. Musati kuwononga ndulu pa butchering. Kulekanitsa mutu, kutembenuzira khungu mkati ndi kunja ndi kuti asunge lokwera, kuchotsa masitonkeni ake. Tsopano chotsani zamkati filimuyo. Angalekanitse fillets kuchokera mafupa a. Pochitika wokonzedwera Pike ndi carp fillets kudzera nyama chopukusira. Sauté mu kaloti mafuta ndi anyezi. Mu ng'ombe ndi kuwonjezera pa akhathamiritsa mkate, semolina, dzira ndi saute. Zonunkhira amadyera, n'kuukanda mpaka yunifolomu. Ikani stuffing chifukwa mu khungu la mutu ndi okonzeka Pike. Iwo ayenera kunyamulidwa kwambiri mwamphamvu, mwinamwake izo zikhoza kuphulika. Konzani pa kuphika pepala wokutidwa zojambulazo kwathunthu. Mukhozanso kukulunga zipsepse yekha ndi mchira, chifukwa ali ndi mwayi waukulu kwambiri wa kukakamira. Mkamwa mwa Pike ndi, amaika machesi ndi kulitumiza ilo mu uvuni kwa ola limodzi. Konzani nsomba, kuchotsa poto ndi kuthira mu izo theka chikho cha madzi.