Macaroni mu kukatentha iwiri: ndi wolephera kapena kupambana ndi osautsa?

Ambiri amayi odziwa padziko lonse mukudziwa kuti inu mosavuta kukonzekera zakudya zokoma ndi wathanzi tsiku lililonse! Kuchita zimenezi, ntchito mfiti aliyense Fairy. Chakwanira kulowa khitchini imodzi ya sitima zitsanzo (a osiyanasiyana zida limakupatsani kusankha anu kukoma ndi chikwama).

Komabe, si onse a kukatentha awiri ayenera kuthamanga kwa sitolo. Ngati inu kuphika chifukwa banja mungakonde, koma musati muchite izo kawirikawiri Mwachitsanzo, mayi kapena mnzako - kuchita wekha yapanyanja. Ambiri a ife adzakumbukira Baibulo Soviet wa kukatentha iwiri: a saucepan lalikulu ndi madzi, mbale chitsulo ndi mabowo pamwamba pa chivindikiro cha. Onse. Musaphwanye kamodzinso kuyesera reinvent gudumu.

Pasitala okondedwa ndi onse. Ngakhale anthu amene akhala ndi kukuchititsani atakhala pa chakudya. Mwamwayi, ngakhale yakuchenjera yoposa mugule mu sitolo ya pasitala durum tirigu , ndi musadandaule phindu ndi zakudya.

Macaroni mu kukatentha awiri - zatsopano, zisanathe anayesa kunja. Anthu ambiri mwina sitikudziwa ngakhale za, mmene kuwira pasitala mu kukatentha awiri. Komabe, Ndi yosavuta ndi sikutanthauza Hostess khama odula kwambiri.

Kuti akonze pasitala adzafunika: pasitala mwini (zingakhale onse nyanga ndi zipolopolo, ndi akasupe ndi mizere yozungulira, etc.), masamba mafuta, mchere. Ndipo yapanyanja.

Tiyenera kuvomereza kuti opanga Sitima mwamphamvu amalangiza steamed pasta, ena dzinthu ndi nyemba.

Dziwani kuti ngati pasitala tirigu zofewa - iwo ali, ndi Mwina peresenti 99, seethe mu kukatentha awiri ndi limodzi. Pozabodtes kuti nyumba za sikuti tilibe chakudya - kuyang'ana kovuta kalasi (ili nthawizonse pa pasitala ma CD). Komanso kuphika kusankha zoyenerera adzakhala lalikulu pasitala kuti sudzatha pasitala ku misa limodzi olimba.

Choncho, mmene kuphika pasitala mu kukatentha awiri. Thirani mu gawo m'munsi mwa Sitima madzi okwanira. Sami pasitala ndi kuphika mu mbale wapadera mpunga. Lembani iwo ndi madzi mu mphika kuti madzi anali woposa centimeter kapena awiri. Limeneli linali yomweyo kuwonjezera mafuta ndi mchere.

Musaiwale kuphimba Sitima chivindikiro. Kukonzekera pasitala mu yapanyanja kuchokera mphindi 18 mpaka 22.

Hostess odziwa kwambiri analangizidwa kuti muzimutsuka pasta. Inde, ngati iwo anapanga durum tirigu, ndiye kuphika yachibadwa sikutanthauza kusamba, koma, ngakhale bwino kamodzi ndi muzimutsuka kuchotsa wowuma owonjezera.

Mungagwiritse ntchito pa tebulo pasitala ndi tchizi, zitsamba, ketchup. Pali zambiri njira kupereka pasta, ndipo iwo onse chidwi kwambiri ndi nkhani.

Kumene pali ena maphikidwe mmene kuphika pasitala mu kukatentha awiri. Ngati kuphika luso ife kale anafotokoza, m'pofunika, ndiponso pa mfundo zinanso.

Mwachitsanzo, wina ndi Chinsinsi amatchedwa "Pasitala msuzi kirimu ndi sipinachi." Ndipo inu mukudziwa kuti sipinachi - nkhokwe ya mankhwala othandiza?

Motero chilichonse lophweka: wiritsani pasitala steamed, ndasambitsa ndi akanadulidwa sipinachi, spassirovat, kuwonjezera mphindi zochepa batala mu sipinachi wowawasa zonona, tsabola ndi mchere. Macaroni anatumizidwa ku skillet, ndi kusonkhezera zonse anatumikira anthu osangalala ndi alendo nyumba.

Mu wina Chinsinsi pasitala mu yapanyanja muli kuphika nkhuku. Chifukwa chaichi bwino mopepuka kuwiritsa nyama (koma osati kwathunthu kuphika), kudula mutizidutswa tating'ono ting'ono, wiritsani kwa banja, pamodzi ndi pasitala ndi mchere.

Mbale ndi pasta, inu mukhoza kuwonjezera mitundu yonse ya tchizi, zosiyanasiyana zitsamba, adyo, kuwonjezera zonunkhira zonse ndi mchere. Monga zokongoletsa akhoza kubwera mu phwetekere imathandiza kapena tsabola wokoma.

Inde, pasitala mu kukatentha awiri simungathe kuphika. Koma palibe malamulo kuswa iwo? Sangalalani ndi chakudya chanu!