Hasabineya pa yogurt Chinsinsi, komanso kvass ndi seramu

Pa kutentha kwa m'chilimwe, ambiri otentha mbale kutaya kufunika awo. Iwo m'malo ndi zokhwasula-khwasula, mitundu yonse ya mbale ozizira saladi. Koma mwina wotchuka kwambiri yotentha mbale amakhalabe okroshka.Eto Russian dziko mbale ali ndi zaka m'malo zapamwamba: kuposa zaka chikwi. Kale mu chaka 989 anali mbiri kvass monga kudzazidwa kwa chete, poyamba ankatchedwa "radish ndi kvass." Dzina lomweli, "chete" anachokera ku mawu oti "kuwaza" mneni. Ndi mtanda pakati pa saladi ndi msuzi, kulipangitsa kukhala mbale ankakonda anthu ambiri. M'kupita kwa nthawi, maphikidwe chete anasintha, izo wapangidwa ndi zosakaniza latsopano kapena refueling latsopano. Izi mbale wamba ndi wapadera: pophika aliyense akhoza m'malo ndi kupambana wina aliyense. Choncho, ntchito yokonza chete - ichi umenewu ndi wa protsess.Okroshka kulenga kungakhale masamba, nyama kapena nsomba. Ulamuliro waukulu kusankha zosakaniza, mankhwala chakudya ndi kukoma kwawo ndale, mwachitsanzo mbatata, kaloti, turnips. Mogwirizana ndi zitsamba mbale amapeza kukoma wapadera. The zikuchokera nyama chete zikuphatikizapo Taphunzira nyama za mitundu yosiyanasiyana. Izi zikhoza kukhala Turkey, ndi ng'ombe, ndi nkhuku. Nsomba monga okroshka kupereka kukoma nsomba, Nsombazi, kapena tench. Posankha saladi chete asamangodalira kukoma kwanu, koma ambiri ali chete pa yogurt. Hasabineya pa yogurt Chinsinsi ndi wosavuta. Choyamba, muyenera kukonzekera zosakaniza zonse zofunikira. Okroshka pa kefir Chinsinsi zikuphatikizapo masamba ndi nyama kapena nsomba. The chete losavuta pa yogurt Chinsinsi - Chinsinsi ntchito sausages yophika. Kuti akonze izi mbale zokoma asanu ndi atatu - khumi servings, muyenera pafupifupi 300 magalamu a sausages yophika, zisanu - mazira asanu yophika, anayi sing'anga-kakulidwe yophika mbatata, 200 ga Palestina ankalima, atatu kapena anayi akuluakulu nkhaka, amadyera, lita imodzi ya yogurt, pafupifupi hafu malita a madzi, mchere ndi tsabola. Kuyamba, konzani malo. Kuchita izi, onse zosakaniza mokoma wosweka. Sitiyenera kwambiri granulate mankhwala kapena kuyesa kudula iwo molondola kuloza, koma onse zosakaniza ayenera kudula mwa "kalembedwe" kapena cubes, kapena n'kupanga onse. Pamene masamba ndi zina, pang'ono phatikizani ndi mphanda. Zonsezi chisanadze odulidwa ndi apangidwe kukhala saucepan. Salt ayenera kukhala okonzeka zopangidwa chakudya, mwinamwake madzi idzayenda, kuturuka masamba. Yikani zitsamba finely akanadulidwa ndi anyezi. Kuti akonze kudzazidwa ayenera kudzazidwa ndi zosakaniza akanadulidwa ndi yogurt wasukuluka ndi madzi. Bwinobwino wosanganiza, kuwonjezera mchere ndi tsabola kulawa. Kuti mbale sadzachitanso amaonekera wowawasa anawonjezera teaspoonful wa citric acid. mbale ndi kuika mu firiji kuti kuziziritsa. Hasabineya pa yogurt Chinsinsi ndi wosavuta kukonzekera, zomwe zimachititsa kuti wotchuka kwambiri pakati pa amayi, amene akufuna pamper banja lanu chilimwe zokoma blyudom.Ne zochepa wotchuka ndi chete pa seramu wa. Ndi zosangalatsa kwambiri, koma si caloric.

Hasabineya Chinsinsi pa seramu lili mkati lokha mankhwala yemweyo onse, amene ali chete, okoma ngati kuti mwawathila yogurt. Kuti akonze kudzazidwa mu seramu kuwonjezera mchere ndi tsabola kulawa ndi mbewu ya parsley akanadulidwa. Ngati n'koyenera, apa mungathe kuwonjezera kapu theka la nkhaka nkhaka ndi mpiru. The osakaniza chifukwa unatsanuliridwa kuvala cha magulu akanadulidwa. Ngati mbale kunapezeka wandiweyani ndithu, ayenera kuchepetsedwa ndi madzi owiritsa kapena mchere.
Koma mbale miyambo ndi njira chete pa kvass, chifukwa iye yekha amapereka zimenezi m'chilimwe mbale koposa.

Okroshka pa kvass Chinsinsi amagwiritsa unsweetened zachilengedwe kvass. Komabe, ngati simungathe kuphika kvass kunyumba, inu mukhoza kugula Brew bottling kuchokera mbiya. Hasabineya ndi wodekha ndiponso pa yomweyo kukoma wolemera, n'zosavuta kukonzekera, choncho ena akhale amakonda kudya patebulo chilimwe.