Kukonzekera kvass - maphikidwe chilengedwe kunyumba

Osachepera oposa zaka zikwi zapitazo, Asilavo anatha kukonza Brew. Kwa nthawi yoyamba akutchula mu Zolembedwa zokhudza chaka 989. Pa nthawi yomweyo tikudziwa mmene kuphika Zitsulo Lithuanians. Ndipo kvass sanali chakumwa kuti anthu kumwa kalasi ina iliyonse. Wake landlords kumwa ndi anthu wamba, Chimonko ndi asilikali. Kvass chakumwa pambuyo pogwira ntchito molimba, chifukwa iwo ankakhulupirira kuti amathandiza kuthetsa kutopa ndi kubwezeretsa mphamvu. Komabe iwo akhapidziwa kuti chakumwa chozizwitsa amawathandiza matenda onse ndipo pali tizilombo toyambitsa matenda akuphedwa.

Kale m'zaka 15 mu Russia anali mitundu zosachepera 500 kumwa. Koma panopa akukonzekera kvass komanso sanataye kufunika kwake. Masiku ano, anthu amagwiritsa ntchito osachepera 150 maphikidwe mabulosi, zipatso, uchi ndi kvass. Amagwiritsa ntchito nyenyeswa za rye mkate, zipatso ndi ndiwo zamasamba, uchi, timadziti, dzinthu ndi mbewu yamasamba. Ndipo ngati zowonjezera thereto ndi yisiti zoumba shuga kapena mankhwala ena.

Ndipo tsopano, momwe kukonzekera kvass kunyumba. Izi zimafuna kuphunzira yonama njira zophweka. Amakhala ndi magawo awiri. Mu sitepe yoyamba liziwawa ndi osalembapo ndipo chachiwiri - nayonso mphamvu zake. Kvass liziwawa makamaka madzi Tingafinye wa zipatso, tirigu kapena zipangizo zopangira. Ndipo mkate fermenting wake yisiti ntchito.

Ndipo kuti kuyamba kupesa m'makhala ndi phala, m'pofunika kutsanulira mu mbale (mphika kapena chinachake monga choncho), kuphimba ndi chivindikiro ndi kuika mu malo otentha. Poyamba kupesa, Brew ayenera kukhetsa ndi ozizira, ndiyeno kutsanulira mu mabotolo. Chifukwa chaichi, woyenera botolo la shampeni kapena pulasitiki mabotolo kuti kugulitsa zakumwa zoziziritsa kukhosi. Ndipo kuti tipitirize kvass kuphika zapita popanda chochitika (chowomberedwa ndi mfuti ndi mabomba muli), mabotolo awa ayenera kukhala pafupi ndi zotheka kutseka mapulagi ndipo mangani ndi chingwe kapena waya. Kenako muyenera kuika mu malo ozizira brew Dobrodiy kupyolera.

Ichi ndi malamulo onse amene ayenera kuchitidwa kupeza Brew. Chinsinsi cha liziwawa Choncho mwina zimasiyanasiyana. Mwina apulo kvass, umatchedwa cider. Pakuti inafunika zigawo izi: 8-12 makilogalamu apulo, sinamoni - 3 H L, 1 makilogalamu shuga, 1 makilogalamu uchi ndi malita 6.8 a madzi ..

Maapulo ayenera kudula mu zidutswa ndi kuziika mu thumba oyera nsalu. Chikwama Izi ndi zofunika zomangira ndipo anaika mu mphika enameled, ndi pamwamba pa maapulo imagwera club matabwa ndi katundu wina. Ndiye thanki ladzala ndi madzi owiritsa imene kupasuka shuga ndi uchi. Thanki ali ndi nsalu yoyera ndi kuika mu m'chipinda chapansi ozizira nayonso mphamvu. Zimenezi limatenga 4-5 masabata. Kumapeto kwa nthawi iyi, pamene cider mukubwadamuka, ayenera anazitsanulira mwa chidebe woyera ndi kusiya sitolo mu m'chipinda chapansi chomwecho.

Ndiye kvass akuyamba mwatsopano. The zamkati yomweyo ayenera kuthira madzi otentha kachiwiri, amenenso kupasuka uchi ndi shuga, ndi kusiya kuti kupesa. Ndipo mwa mawu omwewo ife kukonzekera brew. Momwemo, ndondomeko akubwerezedwa kachitatu. Ndiye zonse maula kvass atatu ayenera kusakaniza ndi kusiya m'chipinda chapansi, kumene pamapeto pake kupesa. Pamafunika miyezi 6 mpaka 9. Pambuyo cider uyu akhoza kale adzakhetsedwa mu mabotolo, Nkhata Bay ndi kuwalamusa kwa mwezi umodzi mu m'chipinda chapansi pa nyumba. Pambuyo njira zonse izi wabwino apulo kvass.

Monga Tingaone Chinsinsi pamwamba kukonzekera weniweni apulo kvass ayenera kukhala nthawi yambiri. Koma pali maphikidwe, pamene kumwa bwino analandira mofulumira kwambiri. Mwachitsanzo, ntchito yokonza kvass kunyumba Udzatenga masiku opitirira anayi. Pakuti amafuna zigawo zikuluzikulu: 500 ga rye mkate, 4 L madzi, 200 ga shuga, 50 g zoumba currants ndi tsamba 4 10 timbewu mphukira.

Kuphika masikono, tiyenera rye mkate ndi kuti ziume mu uvuni. Ziyenera kukhala woderapo. Ndiye crackers izi wodzazidwa ndi madzi otentha ndi kuika mu malo otentha kwa maola 3-4. Ndiye, theka-yomalizidwa liziwawa umasefedweramo cheesecloth, amene wapangidwa ndi zigawo zingapo. Yisiti ayipanga mu kapu ya madzi ndi anawonjezera kuti liziwawa. Komanso, payenera kusiya currants, timbewu tonunkhira, ndi shuga. Ndiye mbale wokutidwa ndi nsalu ndipo anaikidwa kwa maola 10-12 m'nthawi Yotenthayi. Panthawi imeneyi, ayenera kuti nthawi brew bwino. Ndipo pamene kwathunthu mukubwadamuka, tiyenera kachiwiri Usatong'olere ndi kutsanulira mu mabotolo. Aliyense wa mabotolo ikuchokera pa zoumba ochepa, iwo ali bwino corked ndipo anaika pa malo ozizira. Ndipo mu masiku atatu ndi wokonzeka kunyumba Brew.