Chinsinsi tingachipeze powerenga kwa moussaka: yowutsa mudyo ndipo chonunkhira

Amadziwika kuti Mediterranean zakudya amakhala ndi chakuti anthu ambiri mbale wake ndi thanzi ndipo chokoma kwambiri. Izi zimatheka chifukwa chakuti pokonzekera awo amagwiritsa kwambiri masamba, zitsamba, si lakuthwa, koma zonunkhira zonunkhira, makamaka zitsamba, mkaka, azitona ndi mafuta, nsomba ndi nyama Taphunzira. Zonsezi kumabweretsa mfundo yakuti maphunziro amenewa amathandiza kuti normalization wa milingo mafuta m'thupi m'magazi, sikumachititsa mapangidwe mafuta, ndi thupi motero amalandira chakudya wathunthu, wolemera mu zakudya zonse zofunikira. Pali ngakhale otchedwa Mediterranean zakudya ndi othandiza kwambiri, koma ndi wofatsa kwambiri.

Greek zakudya ndi zina mwa mtundu wa Mediterranean: limagwiritsa ntchito zonse zakudimba chomwecho, mkaka ndi zitsamba, nyama kokha kumachitika kawirikawiri. The tingachipeze powerenga Greek mbale - moussaka. Ndi onunkhira magawo masamba casserole. Chinsinsi tingachipeze powerenga kwa moussaka adzatenge kuonekera singasiyanitsidwe mwa iwo biringanya, nyama, masamba ndi adyo, ndi msuzi wa tomato. Koma masiku ano, ndi zodziwika bwino osati wina Chinsinsi moussaka: chingakhale zosakaniza zosiyanasiyana zimene zingakhale thanzi kwambiri ndiponso yosavuta zamasamba ndi kukonzekera ake, mukhoza kugwiritsa ntchito zosiyanasiyana sauces, mwachitsanzo, osati phwetekere koma bechamel ndi tchizi okha . Iwo ali ambiri amene kale kovuta kumvetsa mmene kuphika moussaka pa Chinsinsi tingachipeze powerenga. Anthu ambiri sanakonde kotero kuti iwo ayamba Chinsinsi moussaka ndi mwasintha wanu. Pali moussaka Chibugariya, Chikolowesha, mu Moldova, Romania, Turkey - maphikidwe kwambiri, ndipo nthawizina iwo amasiyana kwambiri kuti ambiri mwa iwo - yekha dzina lokha kuphika ndondomeko, ndicho kuphika.

Moussaka Chinsinsi Greek

Izi Chinsinsi moussaka - mmodzi wa pafupi kwambiri Baibulo tingachipeze powerenga. Kuti akonze tingachipeze powerenga moussaka m'pofunika kutenga 500 - 700 magalamu a biringanya, yofanana nyama minced (yabwino nkhosa kapena ng'ombe, koma zida ndi zina), anyezi awiri, tomato awiri, mafuta, zitsamba atsopano (parsley, timbewu), 100 ml woyera vinyo, masupuni 2 ufa, kapu mkaka, magalamu 50 tchizi, limodzi dzira, 30 ga mafuta, zonunkhira (nthaka nutmeg, cloves, sinamoni, mapira, ofiira ndi wakuda tsabola, mchere, garlic zambiri cloves).

Anyezi finely m'pang'ono pomwe ndi mopepuka yokazinga mu mafuta, onjezerani kwa nyama minced ndi yokazinga onse pamodzi kwa mphindi wina 10. Kenaka yikani zonunkhira minced, timbewu akanadulidwa, tomato diced ndi stewed limodzi kwa mphindi wina 15. Ndiye anazitsanulira mwa chisakanizo cha vinyo, onse kwa chithupsa, madzimadzi owonjezera chatsanulidwa - kuuluka nyama akuyenera kukhala mwachilungamo wandiweyani, ndi nkhani za chiwaya ndi chivindikiro kumanzere.

Biringanya owazidwa mchere ndi kusiya kwa mphindi 10 panthawi imene adzakupatsani madzi - zimenezi kuti kuchotsa madzi owonjezera. Kenako kudula kapena pamodzi kapena mphete ndi yokazinga mu ufa kapena poto kapena pa Grill, kapena pang'ono yophikidwa mu uvuni mpaka pang'ono golide bulauni, ndiye gawo la iwo anaika mu wothira mafuta kuphika mbale pang'ono kulowererana. Pa wosanjikiza yaikidwa wosanjikiza biringanya minced, ndiye wosanjikiza biringanya kachiwiri ndi biringanya kachiwiri minced.

Komanso kukonzekera ufa msuzi wokazinga batala, mkaka wothira mazira ndi utuluke uko, mphindi 2-3 anawonjezera finely grated tchizi, zinachitika mphindi onse ochepa, onjezerani mchere ndi zitsamba. The msuzi ayenera wandiweyani. Ndiye moussaka anatsanulira msuzi ndi kuika mu uvuni ndi kuphika pafupifupi ola limodzi mpaka golide bulauni.