Solyanka zokoma ndi bowa. maphikidwe

M'nkhani ino ife tikuonetserani Kukonzekera halophyte ndi bowa chifukwa yozizira, taganizirani maphikidwe zosiyana. Kufotokoza masitepe nawo polenga zidutswa ndi kabichi, anyezi ndi masamba ena.

Solyanka ndi bowa ndi kabichi. Chinsinsi yozizira ndi bowa

The preform analandira chokoma kwambiri ndi onunkhira. Ndi icho chophweka. Chinsinsi chidwi kuti anthu amene amakonda kuchita motetezera. Solyanka ndi bowa zitayenda bwino ndi yophika mbatata. kadzutsa woteroyo yozizira angayamikire mamembala onse banja.

Kuti akonze hodgepodge, muyenera:

• makilogalamu awiri a tomato, kabichi ndi uchi agaric;

• kilogalamu imodzi kaloti;

• mpendadzuwa mafuta (mazana atatu ml);

• nthaka tsabola (uzitsine);

• kilogalamu imodzi anyezi;

• mwala mchere (magalamu 100 angakhale okwanira);

• 100 ml ya vinyo wosasa devyatiprotsentnogo;

• magalamu 200 a shuga.

ndondomeko kukonzekera

1. Choyamba kuyeretsa bowa ndi. Pambuyo kudula iwo mu zidutswa. Ikani chithupsa mu mchere madzi. Per lita imodzi ya madzi akutenga pafupifupi supuni mchere. Kuphika pambuyo otentha pafupi maminiti makumi awiri. Kenako mthireni kuchokera mmadzi.

2. Konzani masamba. Peel kaloti ndi anyezi. Ndiye kusamba tomato.

3. Mudzadule wa kabichi ngati borscht.

4. kabati ndi kaloti pa grater coarse. Diced tomato ndi kuwaza anyezi.

5. mphamvu zazikulu Ikani tomato, anyezi ndi kaloti. Kuwonjezera mafuta masamba. Mphodza mbale ayenera kukhala pafupi makumi Mphindi.

6. Kuwonjezera mchere, shuga ndi kabichi. Muziganiza. Mphodza masamba ndi mphindi makumi anai.

7. Yikani viniga mphika, bowa. Muziganiza mbale. Pambuyo simmer kwa pafupi maminiti khumi. Kotero pano izo akukonzekera solyanka ndi bowa ndi kabichi. Chinsinsi yozizira ndi bowa, monga momwe mukuonera, ndi wosavuta, kotero mavuto ndi kuphika ayenera zisadzachitike. Pambuyo mphodza misa, kufalitsa pa chosawilitsidwa mabanki solyanka. Pereka mmwamba. Ndiyeno nkutembenuka zitini pansi khosi. Kulungani. Kamodzi iwo kwathunthu utakhazikika pansi, bulangeti akhoza kuchotsedwa.

mu multivarka

Kodi kukonzekera halophyte mu multivarka ndi bowa ndi kabichi m'nyengo yozizira? Ndani angafotokoze. Kupenda mosamalitsa Chinsinsi. mbale akutembenukira amtengo zokometsera.

Kukonzekera muyenera:

• awiri mlombwa tsamba;

magalamu • mazana awiri a anyezi ndi kaloti zambiri;

• makumi asanu ml ya masamba mafuta;

• magalamu 700 kabichi;

• magalamu 350 uchi agaric;

. • supuni 1 mchere;

• viniga zomwenso (1.5 tsp.);

• zisanu peppercorns;

• makumi asanu ml ya masamba mafuta;

• 2 tbsp. supuni ya phwetekere phala.

The ndondomeko ya kulenga akusowekapo

1. Choyamba wosambitsa bowa, wiritsani iwo. Kusintha madzi kangapo ndondomekoyi.

2. Pindani bowa colander ndi.

3. Anyezi ndi kaloti mwachangu mu mafuta multivarka ndi mode "Hot".

4. Patapita mphindi makumi anai, kuwonjezera pa kabichi ya mnofu. Ndiye asamadziwe. Siyani kwa mphindi khumi ndi zisanu mu mode chomwecho. Ndiye nyengo ndi mchere ndi tsabola mbale. Ngati mukufuna, kuwonjezera zonunkhira.

5. Yikani bowa kuphika, phwetekere phala, Bay tsamba ndi tsabola. Muziganiza mbale. Sankhani "Kuthetsa" mode kwa mphindi makumi atatu.

6. Pambuyo theka la ola, kuwonjezera viniga. Sakanizani mbale onse. Ndicho solyanka onse ndi bowa ndi kabichi kwa dzinja kukonzekera. Tsopano lamanzere lake kukodzedwa mitsuko wosabala ndi kutseka chivindikiro. Kusunga workpiece zimakhala ozizira m'chipinda chapansi ndipo mu firiji.

Hodgepodge wa bowa marinated ndi champignons

Tsopano tiyeni tione kasha Chinsinsi, anali appetizers. mbale angadziwire pa Lenti.

Ngati mukufuna, mukhoza kuwonjezera pudding ng'ombe kapena nkhuku. Ndiye mbale ngati nyama okudya-. Izi halophyte ndi bowa amapita bwino mbatata yosenda.

Kukonzekera muyenera:

• magalamu 400 Savoy kabichi;

• shuga;

• anyezi limodzi;

• mafuta mpendadzuwa (100 ml);

• mchere;

• kaloti;

• zonunkhira;

magalamu • 200 bowa marinated;

• 1 tbsp. Supuni phwetekere phala;

• magalamu 150 bowa.

Kukonzekera halophytes

1. Mudzadule wa kabichi ndi mikwingwirima woonda.

2. Pambuyo kuyeretsa babu. Dulani mu n'kupanga. Mukhozanso kudula mu cubes.

3. Ndiye mwachangu mafuta.

4. Pa coarse grater kuwaza kaloti. Ndiye mwachangu ndi anyezi mpaka zofewa.

5. Pambuyo kuwonjezera kumbuyo kabichi akanadulidwa. Mwamsanga akuyambitsa. Onetsetsani kuti wosanjikiza pansi pa masamba si kuwotchedwa.

6. Ndiye kuchepetsa moto pang'ono. Simmer, anaphimba pafupi maminiti makumi awiri. Mu ndondomekoyi musaiwale kusonkhezera mbale.

7. Kenaka yikani bowa kuti omwewo (coarsely akanadulidwa). Simmer iwo kwa pafupi maminiti asanu.

8. masamba kutsanulira phwetekere misa, omwe analipo kuchepetsa ndi madzi (2 tbsp. Spoons). Onse kusakaniza bwino. Pambuyo kupitiriza kuphika.

9. Kenaka yikani bowa ndi. Sakanizani-thumba. Pambuyo kuwonjezera zonunkhira kulawa. Ndiye musaiwale mchere mbale. Kuti solyanka ndi bowa sanali kwambiri wowawasa, inu mukhoza kuwonjezera shuga.

10. Kenako kusonkhezera mbale. Chotsani kutentha. Kuphimba mbale ndi chivindikiro. Mulole izo sintha okha kwa pafupifupi mphindi. Pembedza.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera halophyte ndi bowa chifukwa yozizira. Maphikidwe m'nkhani ino zingakuthandizeni kuchita mbale ndekha. Zabwino zonse!