Mamazelo zophikidwa ndi tchizi - mbale kwa gourmets

Mamazelo zophikidwa ndi tchizi - ndi chokoma ndi zovuta kukonzekera Appetizer, umene azikongoletsa tebulo iliyonse. Pali ambiri maphikidwe kwa mbale ku chakudya ambiri a dziko, ndi sauces osiyana ndi zosakaniza.

Kuti akonze mamazelo, zophikidwa ndi tchizi, muyenera:

• mamazelo mu zipolopolo - zidutswa 10;
• batala - 30 ga;
• vinyo wowuma woyera;
• tchizi (tchizi) - 100 m'ma;
• adyo;
• tomato - 1 pc;
• Mandimu - chidutswa 1;
• mchere;
• nthaka wakuda tsabola;
• kirimu (makamaka mafuta).

kukonzekera

Mu malo oyamba ndi mamazelo ayenera marinate kwa mphindi 10 zoyera vinyo ndi mandimu, kuwonjezera wakuda pang'ono tsabola. Tomato ndi anyezi kusema cubes ndi yokazinga ndi mafuta pa moto wochepa kwa angapo Mphindi. Kenako muyenera kuchotsa masamba ndi poto kuwonjezera kogwirira kozungulira a mafuta, ndi amsupuni a kirimu ndi Finyani wamuwisi ka adyo, mamazelo, kuika kutseka kuti uchiwo usatuluke pansi ndi simmer mu poto kwa mphindi khumi, ndiye mungaimitse iwo ndi pang'ono adafuthula. Parmesan tchizi ndi kuzitikita pa grater coarse.

Iwo imafalira pa kuphika zojambulazo, amene anaika Nkhono ndi anaika pamwamba chisanadze yokazinga masamba, aliyense mussel n'kuwaza modzala tchizi, kuphika ndi kutseka pamwamba zojambulazo.

mamazelo Komanso zimatumizidwa uvuni, zimene ziyenera kale usavutike madigiri 180, kapena uvuni mayikirowevu, timakumana ndi mode pazipita ndi kuphika chifukwa zisanu - maminiti khumi. More ndendende nthawi kuphika ayenera kulingalira, malinga ndi maonekedwe a uvuni yanu. Mu mamazelo tebulo, tchizi yakeyi, anatumikira otentha, ndi vinyo wobiriwira ndi woyera.

Ngati mukufuna azikongoletsa pang'ono ndi kusintha Chinsinsi ichi kuphika chinachake pang'ono chidwi ndi zovuta kuzimvetsa kuposa mamazelo chabe zophikidwa ndi tchizi, ndiwo zamasamba, mungathe kusintha kudzazidwa ndi kuwonjezera oonetsera latsopano la Chinsinsi ichi chifukwa zosiyanasiyana sauces. Mwachitsanzo, msuzi kirimu, zomwe muyenera kukonzekera:

• 1 anyezi;
• tsabola;
• ufa 1 supuni
• 300 ml ya kirimu ndi 30% zili mafuta;
• supuni 1 wowawasa kirimu;
• magalamu 30 a mafuta;
• mchere.

Finely kuwaza anyezi ndi mwachangu pa moto wochepa ndi batala. Pamene anyezi adzakhala mtundu golide, kuwonjezera ufa mu poto ndi kuphika wina 1 - 2 Mphindi. Kenako ayenera kuwonjezera zonona, kubweretsa kwa chithupsa ndi moto wina 2 - 3 Mphindi. Ndiye muyenera kuwonjezera wowawasa kirimu ndi mchere kulawa ndi tsabola.

The msuzi udzathiridwa mu mamazelo chisanadze yophika lililonse chipolopolo za wina supuni tchizi kuzitikita pamwamba ndipo onse yophikidwa mu uvuni. Mamazelo zophikidwa ndi tchizi, kirimu msuzi asanakhale chokongoletsedwa ndi zitsamba mwatsopano ndi magawo mandimu. Bwino kuitumikira otentha.

Njira ina chidwi mmene kusiyanitsa mamazelo anaphika - ndi kuwonjezera sharpness ntchito msuzi wasabi. Mamazelo kukonzekera ndi kuzifutsa chimodzimodzi monga Chinsinsi choyamba, koma m'malo monga toppings masamba anawonjezera msuzi wasabi, mayonesi ndi zitsamba losanganikirana. Kuchuluka kwa zosakaniza chofunika kukonzekera msuzi ichi, muyenera kuwerenga pa mlingo wa munthu supuni chifukwa chipolopolo mussel. Komanso, monga mu embodiments yapita, onse owazidwa tchizi ndi yakeyi.

Umo ndi momwe zosavuta ndi yosavuta ndi kuphika mbale kuti inadzera ndi kusangalatsa inu, banja lanu, ndi alendo.