Chitajiki zakudya: mbali ndi maphikidwe chidwi

Chitajiki zakudya ali ndi mwambo yaitali, makhalidwe yake ndi luso lapadera pokonza mbale kwambiri. Tiyeni tiyambe ndi choona kuti kusiyana waukulu kuwasiyanitsa ndi ena.

Choyamba, Chitajiki zakudya amagwiritsa pafupifupi onse mbale ambiri mankhwala nyama ndi mazira, nsomba, dzinthu (monga ulamuliro, amangonena buckwheat, Mapila, balere). Mitundu yofala nyama - mbuzi nyama, nyama kavalo ndi mutton. kawirikawiri ntchito nkhuku ndi tsekwe, osati ntchito konse nkhumba.

Kachiwiri, Chitajiki zakudya ndi wosiyana ndi ena chakudya dziko mu chakudya ambiri nyemba adawonjeza mpunga. Komanso, mankhwala ufa zimakhala pakati penipeni - nkhuni, ndi kudzikonda Buse, Finno, Lagman, chofufumitsa ndi zina.

Kachitatu, pali mtundu wa processing matenthedwe ndi chachikulu. Choncho, nyama msuzi nthawi zadulidwa mutizidutswa mafupa ndi yokazinga ndi msuzi kuthi kukoma wapadera ndi kulocha brownish. Ndi khungu nkhuku nthawi kuchotsedwa kuphika. zosakaniza uliwonse, makamaka ndiwo zamasamba, yokazinga mu wambirimbiri mafuta.

Chachinayi, kuphika ayenera kuperekedwa mu pulasitala chitsulo kukatentha - ndi cauldron, mu poto wapadera - poto mantovarke kapena zapamadzi, komanso kuti Grill ndi tonurah makamaka.

Chachisanu, Chitajiki zakudya - khitchini chochuluka zonunkhira, zitsamba ndi zonunkhira. tsabola Red chotchuka ntchito, chitowe, tsabola, barberry, duwa ndi zina. Komanso anawonjezera kuti chakudya zitsamba zokometsera (chotchezera, chives, Rayhon, timbewu tonunkhira, parsley, katsabola ndi cilantro). Ndi nthaka ndi kuika mu saladi maphunziro loyamba ndi lachiwiri, komanso mkaka wowawasa.

Chimodzi, mbale wachiwiri amakhala theka-zamadzimadzi kugwirizana. Choncho, mumapereka chakudya mu mbale ndi mphamvu zosiyanasiyana, ntchito chowulungika ndi kuzungulirako mbale, Miphika, trays, teapots ndi Miphika.

Tiyeni tsopano tione mwatsatanetsatane owathandiza Chitajiki mbale dziko. Mwachitsanzo, pilaf Chitajiki, amene ali zingapo zimene mungachite kuphika. Kukhala enieni kwambiri, makamaka mankhwala zimadalira malo cha chiyambi chake.

Tiyeni tione mwatsatanetsatane njira zinazi. Konzani magalamu mazana anayi a mutton, makapu atatu a mpunga, kaloti asanu, kapu imodzi ya mafuta, mababu asanu, spoons awiri zonunkhira dziko ndi mchere. Pre anaziviika- mpunga kwa maola angapo. Mwanawankhosa kusema magawo yaing'ono, anyezi finely nashinkovyvaem ndi kaloti kusema n'kupanga bwino. The cauldron ndikofunikira kubweretsa mafuta kuti boma mkangano, kuziyika izo anyezi pang'ono. Kudikira kukhala bulauni, ndi kuchotsa izo. Kenako, kuika nkhosa kumbuyo fupa ndi kukokera molunjika kudzera pa mphindi. Mu cauldron ndi kuika nkhosa sliced, ya mnofu kaloti ndi anyezi. Mosamala mwachangu zonse zofunika. Ndiye kutsanulira madzi, kuwonjezera chitowe, barberry, tsabola ndi mchere. Wiritsani pa moto sing'anga ndi tisagone mkuyu. Timapereka chithupsa, kuphimba ketulo ndi kubweretsa wokonzeka.

Chitajiki pilaf zambiri amakonza oyamba zina, popanga wapadera kuti kupanga mbale mudzapeza mithunzi latsopano. Kawirikawiri, monga zochita monga mtundu wapadera wa nandolo - chickpea, ayenera akhathamiritsa kwa maola osachepera khumi. Komanso, ntchito ya cubes quince ndi mitu yonse ya adyo. Koma owonjezera ayenera kukhala pafupifupi mazana awiri ndi makumi asanu magalamu pa kilo mpunga uncooked.

Ngati kudalira Chitajiki mwambo, kwenikweni amafuna chakudya chapadera cha chakudya. Malinga ndi iwo, akulimbikitsidwa chakudya, atakhala sufa wapadera ndi kudya matebulo yaing'ono. Mu lalikulu msuzi piala zambiri anatumikira, ndipo pa wozungulira mbale yaikulu - wachiwiri. Naye kupirira zambiri saladi ndi masamba pa chakudya mbale. Kwenikweni kugwiritsa ntchito tiyi wobiriwira ndi scones, zipatso ndi maswiti.

Bon chakudya!