Zakudya ku carp. Maphikidwe kuti nthawi zonse

mbale nsomba zonse zakonzedwa mofulumira kwambiri, makamaka ngati yophikidwa mu uvuni. Choncho, ngati alendo zosayembekezereka tsika, maminiti 40 mukhoza kukonza chakudya wodabwitsa ndi wokondeka chikudutsa Hostess kapena khamu.

Chakudya cha carp mu uvuni

Konzani zodabwitsa mbali mbale nsomba yomweyo. Lambulani anyezi ndi mwachangu mu mafuta. Nsomba kudula ndipo pakani mchere. Ikani zidutswa za anyezi ndi, magawo a tomato pa chivundikiro pamwamba. Add zonunkhira ndi za 100 ml ya madzi. Mbatata woyera ndi mopepuka mwachangu pa poto zina, kuwonjezera kwa nsomba (kuika padziko). Owazidwa mafuta ndi zosakaniza pansi pa nyumba kutumiza mu uvuni kwa theka la ola.

modzaza nsomba

Chakudya cha carp ndi yosiyanasiyana. Apa Mwachitsanzo, pali Chinsinsi. nyama lonse woyera ndi kuchotsa msana ndi innards (kumbuyo). Mubwereze ndipo pakani pa mbali zonse ndi mchere. Kuphika pansi ng'ombe. Dulani anyezi ndi bowa, mwachangu mu skillet otentha, kuwonjezera angapo tomato, zouma ndi wolapa mtedza. Bweretsani Frying zonse, kuwonjezera zonunkhira ndi vinyo. Analandira stuffing kufala nsomba ndi sutured izo. Timaika mu mawonekedwe, kuwonjezera vinyo ndi kulitumiza ilo mu uvuni. Nthawi kutsanulira carp madzi ndi vinyo nkhungu. Kamodzi nsomba ndi wokonzeka, kuthira pamwamba pa galasi wowawasa zonona, amene anawonjezera yophika dzira. Ife tikutumiza mu uvuni ndi soseji mpaka bulauni.

Kodi kuphika carp mu zojambulazo nsomba lonse ayenera kukhala kung'ambidwa ndikutsukidwa ndi muzimutsuka bwino. Opaka kumbali zonse ndi osakaniza a mchere, tsabola ndi zokometsera zina. Anyezi kutsukidwa ku mankhusu, kusema mphete theka, zobiriwira wosambitsa. Ikani pa pepala kuphika la zojambulazo, nyama yake. Ife kupisa mkati ndi mafuta ndi anyezi ndi masamba. The zosakaniza otsala anaika pamwamba. Manga mpukutu zojambulazo ndi malo pa pepala kuphika. Chakudya cha carp angakhale stuffing chosiyana ngati mukufuna, mukhoza kugwiritsa ntchito mandimu kapena rosemary, ndi kuwonjezera mchere nsomba kupereka izo kukoma zokoma. Ife zotumiza onse mu uvuni kwa mphindi 40-50. Pamene ntchito zitsamba ndi anyezi kuyeretsa, ndi nsomba kusema mbali.

Kuphika mu zojambulazo - yofanana pa mutu

Chakudya cha carp akhoza kukhala wophweka kwambiri kukonzekera. Mwachitsanzo, ngati mankhwala. nsomba ayenera kuchapidwa ndi kuchotsa zam'mimba, wosambitsa wabwino ndi pakani ndi mchere ndi tsabola. Finyani mandimu, kutsanulira pa nyama. Lichotse peel anyezi, kaloti ndi mbatata, kusema woonda magawo masamba. Yemweyo ziyenera kuchitika ndi tomato. Muyenera kuyala pa zojambulazo kuphika pa izo - nsomba mimba amene anayika zigawo zamasamba, ndi kuwanditsa mpumulo pozungulira. Pakani kirimu onse wowawasa, kukulunga chinsalu cha zojambulazo ndi kuika mu uvuni. Cook mphindi 45. Kenako, kuchotsa Manga ndi kuwaza mbale ndi mafuta, kuika kwa bulauni mu uvuni kwa mphindi 15.

kuti adzimvera

Pano pali njira zina yosavuta kwa yokonza zakudya kwa carp. Mwa njira, kudzazidwa akhoza kukhala chirichonse, ndi pokhapokha makamaka M'sitolo mankhwala, mungathe kugwiritsa ntchito ziri mu firiji, makamaka pamene alendo mosayembekezereka pa pakhomo. Chabwino, ngati inu akukonzekera chakudya kunyumba, padzakhala nthawi zambiri kusinkhasinkha stuffing, ndi msuzi ziwaya.