Chinsinsi ravioli ndi kumadzazidwa zosiyanasiyana

chakudya Italy kwa nthawi yaitali "anawoloka" malire a dziko Ndipotu padziko lonse osangalala kuphika ndi kudya pitsa, pasta, lasagna ndi ravioli. Ndicho za lotsiriza la mbale ndi kukambirana lero.

Ravioli - mbale anapangidwa kuchokera enaake anayesa adagulung'undisa wopanda chotupitsa mtanda ndi kumadzazidwa zosiyanasiyana. Kumene, anthu ambiri mbale ofanana atha kutumikira ngati chitsanzo chathu dumplings "mbadwa" kapena ravioli. Koma ravioli Italy ndi zake "kukoma".

ravioli osiyana, poyamba pa zonse, mawonekedwe a nkhungu mu mawonekedwe a Triangles, mapilo lalikulu kapena crescents. Ravioli konse anakonza pasadakhale kapena m'tsogolo, mbale ali anatumikira zikangopsa. Iwo sangakhoze basi kuwira, koma mwachangu mu mafuta kwambiri kapena poto. Yokazinga ravioli kawirikawiri anali Kuwonjezera soups kapena msuzi.

Choncho, mmene kuphika ravioli? Tiyeni tiyambe ndi mtanda kwa mbale. Kuti akonze mtanda chifukwa ravioli ndi bwino mu ozizira bwino podutsa mpweya dera, manja ayenera kukhala ozizira (asambe pamaso mtanda kusakaniza madzi ozizira).

Asiyanitse mu mbale, makapu anayi a ufa kuti alandire chitunda pakati pa chimene chili chofunika kuti dzenje. Payokha vzobem mazira anayi ndi theka ya mchere ndi supuni awiri a mafuta ndi volem osakaniza izi mu recess anapanga ufa. Uukande mu mbale poyamba, ndiyeno pa tebulo. Apa muyenera kupanga ena khama, choncho zingakhale bwino ngati akukanda mtanda kuti kulandira kugonana wamphamvu. The mtanda ali okonzeka pamene lidzakhala wandiweyani zotanuka kugwirizana osatinso amakhala m'manja. Kuphimba mtanda mbale kapena kukulunga mu zojambulazo ndi kuchoka kwa theka la ola proofing.

Ndipo ife akupitirizabe kukonzekera zathu ravioli. Chinsinsi cha kudzazidwa kwa mbale, mukhoza kusankha kuti kukoma kwanu. Atakonza ravioli ndi nyama, ndi nsomba, ndi tchizi, ndi masamba. Komanso, pali maphikidwe ambiri ravioli mchere, amene akukonzekera kudzazidwa wokoma.

Mwachitsanzo, Chinsinsi ravioli ndi bowa kudzazidwa. Sungunulani mu poto za makumi asanu ndi atatu magalamu a mafuta ndi mwachangu izo anyezi finely akanadulidwa. Pamene anyezi ndi yofewa, kuwonjezera magalamu anayi bowa akanadulidwa ndi kupitiriza mwachangu mpaka bowa kuphika. Kuwonjezera bowa stuffing angapo spoonfuls wa kirimu wowawasa, chipwirikiti ndi kuchotsa kwa kutentha. The bowa yotentha vsyplem magalamu zana tchizi grated pa grater chabwino ndi kusakaniza. Kudzazidwa ndi wokonzeka, kuziziritsa ndi sculpt ravioli.

Koma ravioli Chinsinsi ndi tchizi. Kuti akonze kudzazidwa, tiyenera magalamu 200 Adygei tchizi kapena tchizi (ngati tchizi mchere wambiri, ziyenera Pre-ankawaviika madzi), wina mapuloteni mazira nkhuku, garlic wamuwisi, supuni ketchup kapena msuzi aliyense tomato, ndi breadcrumbs chomwecho ndi zitsamba.

M'pang'ono pomwe tchizi, sakanizani ndi wosweka adyo, ketchup, anamenyedwa dzira azungu ndi zitsamba akanadulidwa. Stuffing tiyesetsa nyengo kulawa. ravioli Lepim, wiritsani mu madzi otentha kwa mphindi zisanu ndi kutumikira, kuwaza mafuta anasungunuka ndi owazidwa tchizi grated.

Koma ravioli Chinsinsi, sipangakhalenso anagonjera kwa mchere. The mtanda zakonzedwa chimodzimodzi monga tafotokozazi. Pakuti yokonza kudzazidwa adzatenga makapu atatu a mafuta kanyumba tchizi, wina dzira ndi matailosi-nusu woyera kapena mkaka chokoleti.

Chocolate yopuma powomba ndi kusungunula izo mu madzi osamba kapena mu uvuni mayikirowevu. Ndiye kusakaniza chokoleti anasungunuka ndi kirimu tchizi, kuwonjezera kwa dzira kumenyedwa. ravioli Lepim, wiritsani ndi kutumikira, mokongola ndi kukwapulidwa kirimu ndi chokoleti grated.

Mwachidule, ndi kumadzazidwa kwa ravioli akhoza kuyetsa monga mufuna, kusankha njira yabwino kwambiri. Yesani ma osiyana, ndipo n'zotheka kuti mudzatha kulenga Chinsinsi chanu ravioli, amene adzayamikiridwa ndi banja lako ndi alendo. Chinthu chofunika kwambiri pa luso kuphika si mosamalitsa ndondomeko maphikidwe ndi zilandiridwenso.