Chicken pa botolo mu uvuni

chophweka kwambiri ndi mwamsanga kuphika nkhuku pa botolo mu uvuni ndi bwino kuti ambiri kuyambira nthawi lakutali Soviet, pamene iwo unakonzedwa mabanja osauka, ndipo anali ngati mbale yaikulu ya tebulo chikondwerero. mbale analandira ndi zabwino crispy kutumphuka, pansi pake pakuyenda nyama wachifundo akuyembekezera gourmets. Pa nthawi yomweyo dryish pang'ono amakhalabe chifuwa, koma ndi njira kuphika imangokhala mosalephera. Tizikumbukira nthawi imene tili osangalala kwambiri kuti zinthu yosavuta mbale wopepuka ndi kuphika nkhuku mu njira iyi.

Chicken pa botolo mu uvuni

N'zotheka kupereka njira ya kuphika ndi nandolo wobiriwira msanga usathe kenako adzatumikira monga mbale mbali. Mukhoza m'malo ndi mpunga kapena mphodza. Mbalame akhoza kuphikidwa popanda zokongoletsa. Kuti asiya nkhuku pa botolo mu uvuni, muyenera kukhala ndi mbalame, mchere, zonunkhira ndi botolo koyera galasi theka-lita popanda zolemba. Chabwino, tsopano mukhoza chitani mwachindunji njira kuphika. M'pofunika kusamba mitembo nkhuku, mafuta ndi masamba mafuta, ndiye opaka izo kumbali zonse ndi osakaniza a mchere ndi zonunkhira. botolo ayenera kuthira madzi ndi-magawo awiri, pali n'zotheka kutaya nambala inayake zitsamba, izo adzalola nkhuku amva fungo lokondweretsa mkati. botolo adzaikidwe mu nkhungu kapena mu poto pamene kuphika ndi kukhetsa mafuta anasungunuka. Kuti palibe poyatsira kapena fuming mafuta, m'pofunika kutsanulira madzi mu mawonekedwe. Uchiike nyama mu botolo, ndiye mopepuka kuwaza ndi masamba mafuta.

Zonsezi ayenera kuyikidwa mu uvuni. ndondomeko kuphika ayenera idzachitika pa kutentha madigiri 200 Celsius. Koma tikumbukire kuti, pofuna kupewa akulimbana za galasi, mbale adzaikidwe yekha mu uvuni ozizira. Kuphika ayenera kukhala osachepera ola mpaka akuyamba kufalitsa kukoma zokoma. Kenako, nyama akhoza kufufuzidwa kwa kupezeka.

Mu mawonekedwe a botolo akhoza anaphika nandolo kapena zophika, ndi mchere Sikuti, monga ndi madzi kuchokera nkhuku adzakhala kukhetsa ndi zonunkhira. Ndizo zonse nkhuku pa botolo mu uvuni ndi wokonzeka.

Kuti muone kupezeka, ayenera poke mbalame ndi mpeni kapena foloko. Ngati amasonyeza madzi bwino, ali okonzeka kwathunthu. Zikatero, ngati nkhuku zanu pa botolo mu uvuni kale kwambiri akanamachita manyazi, koma nyama si koma propeklos, ayenera kuchepetsa kutentha kwa madigiri 170-180.

Mofananamo, akhoza anaphika nkhuku pa Grill mu uvuni ndi kusiyana kokha kukhala kuti adzaikidwa pa gululi wapadera mawonekedwe a madzi. Ngati mukufuna m'malo botolo la chinachake, tingathe mumtsuko waung'ono kapena chipangizo wapadera Kukuwotcha, chokhala ndi miyendo itatu.

botolo ladzala ndi madzi n'kofunika. Izi ndi zofunika kuti lonse kapangidwe bata, ndi botolo si zimaphulika pa kuphika. Komanso, madzi ndi ntchito ina yofunika. M'pofunika kuonetsetsa kuti nkhuku sichikwiya kouma. Chabwino, zitsamba mu madzi azitentha nyama kukoma piquant kwambiri.

Kuti ndi oyenera monga zokometsera kwa grilling? Pali kusankha lonse, zidalira pa kukoma kwanu ndi zokonda za okondedwa anu. Inu mukhoza kutenga tsabola, oregano, Basil, tarragon, parsley, tsabola wowawa, timbewu tonunkhira, adyo, paprika ndi zokometsera zina. Chicken akhoza afewetsedwa ndi wowawasa kirimu kapena mayonesi kapena mpiru kapena pakani adzhika - ndiye kulawa latsopano. Kuti sharpness wothira mandimu ndi masamba mafuta anawonjezera kuti iwo tsabola ndi ginger, ndi kusakaniza lonse topaka mbalame. Ndipo inu mungakhoze basi opaka ndi mchere umene komanso kukupatsa kukoma zachilendo kwambiri. Choncho angathe kukonzekera ndi nkhuku pa skewers mu uvuni.

Bon chakudya!