Nsomba Mokrous: mmene kuphika, kotero izo zinali zokoma

Ndi palibe chinsinsi kuti nsomba ayenera kukhala pa tebulo la munthu aliyense amene amasamala za thanzi lawo. Unyinji wa kufufuza zinthu bwino zidyeke ndi mavitamini wapatali mapuloteni, wathanzi mafuta zosavuta, lili lalikulu zedi, - zonsezi, mosakayikira, m'pofunika kukhala ndi thanzi labwino.

N'chifukwa chiyani tiyenera kudya nsomba yaing'ono

Kodi nsomba zambiri timadya chakudya? Akatswiri pa zakudya kuti sikokwanira. Chifukwa chiyani? Mafotokozedwe ndi yosavuta. Ena amati kukonza nsomba zosasangalatsa kwambiri malonda, munthu sangakhoze kuima ndi fungo la nsomba makamaka, ena sindimakonda chisokonezo ndi mafupa. Nsomba Mokrous, yokhala ndi katundu zonse zothandiza nsomba zambiri ubwino, ndiwo achilendo okha kwa iye. Mafupa ake aang'ono - lalikulu ndithu mosavuta kuchotsedwa, nyama wachifundo ndi yowutsa mudyo, ndi zodabwitsa, mfulu fungo. Ndi wangwiro zosiyanasiyana mbale. Mokrous - nsomba chokoma, kotero ndi ofunika kuthera nthawi kuphunzira mmene kuphika izo.

Fillet Mokrousov - mavuto kuphika

Ndi bwino kugula nsomba, koma izi kawirikawiri zotheka. masitolo zambiri anagulitsa mazira, ndi unagawanika Mokrous - nsomba fillet mu mawonekedwe a woyera woyera ndi pinki. Zingaoneke, izo ndi kuphika. Vuto lina. Chifukwa cha processing wa nyama kumakhala kosavuta zotanuka ndi madzi. Ilo liri chiopsezo kufala kwa poto woyera wopanda mawonekedwe madzi odzola ngati. Ngati muli ndi nyama atsopano, maphikidwe ali oyenera mbale kwambiri nsomba. vuto kokha kuphika anagula fillets mazira. Pa tili ndi kuikira chidwi.

fillet marinated

A njira Nkhata-Nkhata - nsomba marinated. Kuwonjezera chifuwa, tiyenera: kaloti atsopano, anyezi, masamba mafuta, ufa, phwetekere msuzi, monga ketchup ndi zonunkhira. Karoti, anyezi, ndi nsomba pafupifupi mofanana. nsomba ayenera kukhala mchere ndi tsabola, mpukutu ufa ndi mwachangu mbali zonse mu mafuta mpaka manyazi moto. Mokwanira mphindi imodzi asanu. Musadandaule ngati zidutswa ndi olumala. mbale wathu ndi kupirira. Kaloti ndi anyezi ndi yokazinga payokha. Mukhoza kugwiritsa ntchito mafuta otsala ku Frying nsomba - musati kutha monga iye. Pansi pa poto kuika wakuda mipanda mkulu fillet pa izo - anyezi ndi kaloti ndi kutsanulira marinade pa izo zonse. Marinade - nkhani osiyana. Iye onse likukhalira osiyana, pali nthawi zonse kuonetsa zokonda kukoma Kuphika. Simufunikanso ndi inu chimodzimodzi anakopera maphikidwe muyezo. Creative m'maganizo. Mu kupanga marinade ndi kulandiridwa. Pankhaniyi magalamu 100-150 a msuzi wa tomato, kufalitsa kapu ya madzi owiritsa, mchere ndi tsabola kulawa, kuwonjezera nandolo pang'ono allspice, cloves, Bay tsamba, marjoram, Basil, oregano, fenugreek. Yesani kukoma - marinade ayenera mukufuna panthawi imeneyi. Mosamala kutsanulira mu poto, kotero iye anali 1 cm pamwamba pa masamba ndi nsomba, kuphimba zonse ndi chivindikiro ndi simmer kwa mphindi 40 - n'kofunika kuti masamba ndi zofewa.

Fillet, yophikidwa mu uvuni

mbale wina amene ayenera mwala inu - izo zophikidwa uvuni ndi mbatata zosaphika, anyezi, tchizi ndi mayonesi nsomba Mokrous. Kodi kuphika, kusunga umphumphu mungalenzelenze ndi mbatata sanapite yaiwisi? Pakuti ichi tiyenera grater-shredder. Pa gusyatnitsy pansi kapena ziwaya zofanana, wothira mafuta, kuika chidwi wosanjikiza anyezi, sliced mphete woonda pa izo - ndi prisolennogo wosanjikiza pang'ono peppery Mokrousov, ndiye - wosanjikiza wa mbatata zosaphika, ya mnofu wochepa thupi, pafupifupi mandala mbale. Top chivundikiro mofatsa ndi mayonesi ndi kuwaza ndi tchizi grated. Only kuwonjezera mchere nsomba, kenako pang'ono, chifukwa mchere alipo wambiri okwanira mu mayonesi ndi tchizi. Zonsezi mwamphamvu anatseka ndipo anaikidwa uvuni otentha kwa mphindi 30 Okonzeka zili mbatata.

Fillet mu zojambulazo

lingaliro labwino kwambiri kugwiritsa ntchito nsomba zathu saladi. Pankhaniyi, n'koyenera kuphika mu zojambulazo. Mokrous nsomba sikutanthauza yaitali kutentha mankhwala. Ichi ndi nyama zosiyanasiyana m'madzi anthu okhala mayiwe madzi ndi madzi patsogolo. chilengedwe mchere si abwino chitukuko cha tizilombo zovulaza thanzi la munthu.

Nsomba Mokrous wabwino ndi payekha, monga mbale yaikulu. Mokrousov kuphika mu zojambulazo ndi kutumikira ndi mwatsopano, yophika kapena zam'chitini masamba - tomato, nkhaka, mapeyala, artichokes, katsitsumzukwa, amadyera, musaiwale madzi atsopano mandimu.

Unprepossessing maonekedwe ndi chenjerero

Ndi anthu a m'madera a m'mphepete mwa nyanja angamvele mayina izi gadiformes M'nyanja wokhalamo: grenadier, krysohvost, grenadier, Mokrous nsomba. Photo za izo ndi zoona zingaoneke chonyansa - mutu lalikulu, lalitali ndi woonda mchira, oumbidwa maso. Ndipo sindikuganiza kuti zimenezi amati mwina edible. Komabe, kuphika timayamikira osati nyama, koma ngakhale caviar Mokrousov, zofanana kwambiri ndi nsomba, chiwindi kotero ambiri, chakudya chokoma nsomba cookery.

"Ine sindingakhoze kupirira nsomba" - Nthawi zambiri ana kunena. Amazisamalira mmodzi wa mbale wathu. Bwino yophika nsomba Mokrous iwo ayenera kuti ndikaonekere.