Kukonzekera mbale yaikulu: amalonda buckwheat

Popeza kuti buckwheat ndi zothandiza kwambiri thanzi, akuti kwambiri. Vuto ndi kutchuka kwake ku nyumba iliyonse si mkulu. Iwo akhoza kuphikidwa ngati mbale mbali kapena mbale osiyana, ndipo nthawi zonse udzapeza moyo wosangalala ndi wathanzi phala. Maphikidwe angapezeke ambiri masamba ndi mankhwala nyama. M'pofunikanso kuganizira mmene kuphika buckwheat amalonda, monga onunkhira kwambiri ndi chokoma mbale yaikulu, umene adzakhala nawo ambiri.

Chofunika chachikulu cha mbale zoona, buckwheat. Kuwonjezera pa pano monga nyama (zambiri nkhumba, koma n'zotheka kuti mitundu ina monga nkhuku kapena ng'ombe) ndi masamba (anyezi ndi kaloti). Mmodzi wa maphikidwe adzakhala motere.

Nyama ndi kudula mutizidutswa tating'ono ting'ono, mwachangu mu Frying chiwaya mpaka golide bulauni, anayikamo saucepan kwambiri. Top anatsanulira galasi buckwheat, onse odzazidwa ndi madzi, kuphimba malonda masentimita pamwamba 3, yophika mpaka dzinthu yophika. Karoti kabati, anyezi odulidwa mutizidutswa tating'ono ting'ono, sauté masamba pa moto, anawonjezera kuti phala ndi. Mitundu yosiyanasiyana, mchere, tsabola, zonunkhira akuwonjezeka. Asanayambe kutumikira mbale ayenera kumanzere kwa brew kwa mphindi zochepa malo otentha (mungathe kugwiritsa ntchito uvuni pa yozizira kwambiri). Zonunkhira kapena kukonzekera kapena anatengedwa buckwheat amalonda awo maggi kwa Inde chachikulu (kale kukonzekera chisakanizo cha zonunkhira), zomwe zinangowonjezeredwa kwa mbale.

No zochepa zokoma ndi chonunkhira kuposa nkhumba, ndi buckwheat akutembenukira amalonda ndi nkhuku. Kwa mbale muyenera nkhuku, buckwheat, kaloti, tsabola, anyezi, msuzi soya, phwetekere phala, zonunkhira. Kukonzekera bwino kutenga kwambiri Frying poto, kuyambira chakudya onse idzakonzedwa mu izo. Chicken kusema chakudya chochepa, yokazinga mu masamba mafuta, mafuta mpendadzuwa kapena maolivi, tsabola. Kuti izo anawonjezera kuti anyezi wosweka ndi kaloti grated, sauté zonse kwa kanthawi pa moto. Iwo anathira diced belu tsabola. 2 spoons wa msuzi soya ogwirizana ndi yofanana phala tomato, mchere ndi zonunkhira. The osakaniza chotsatira akawinduka bwino, anazitsanulira mwa nkhuku ndi masamba. Kuti buckwheat amalonda anapatutsa onunkhira, apa mungathe kuwonjezera amadyera akanadulidwa. Krupa kusamba, anatsanulira mu poto, kutsanulira kapu ya msuzi kapena madzi owiritsa. Chirichonse anabweretsa simmer ndi chimatha, anaphimba, kwa mphindi 10. Ndi nthawi okonzeka madzi ayenera asanduke nthunzi kwathunthu. Kamodzi mbale atachotsedwa moto, iye anapatsidwa mphindi zochepa apo, ndipo inu mukhoza kubweretsa ku gome.

Umene mofulumira amakonzekera amalonda buckwheat, komanso dzinthu ena, mu cooker kuthamanga. Kuti tichite zimenezi, zosakaniza ndi kotheka (sliced nyama, kaloti, anyezi, dzinthu) anaika zigawo, ndipo anaikidwa chofunika kutentha.

Komanso amalonda buckwheat angathe kukonzekera motere. Nkhumba diced, yokazinga mu poto, aposa ping'ono madzi, nyama limatha mpaka okonzeka. Payokha, kaloti wokazinga, anyezi, akanadulidwa adyo, masamba anaika mu nyama. Krupa wodzazidwa ndi madzi otentha kwa mphindi 5, madzi chatsanulidwa, buckwheat anawonjezera kuti nyama ndi masamba, wodzazidwa ndi madzi zosakaniza onse TACHIMATA ndi pafupifupi chala kutalika. Phala chivindikiro ndi ofooka pa moto wochepa mpaka kufikira madzi wakhala chamunthuyo, ndi grits zofewa ndi wofumbutuka. Pano mukhoza kuika pang'ono batala ndi chipwirikiti, kutumikira. Pakuti yokonza phala ichi mukhoza kuika mu uvuni pa kutentha, ndi mbale chivindikiro chivundikiro Sikuti.