Magawo a tomato kwa dzinja: Zikusiyana maphikidwe wokondedwa akusowekapo

amayi ambiri amakonda kulenga ena malo amene akusowekapo: kupanikizana, kupanikizana, zipatso zamzitini ndi masamba. chiwerengero ndi nkhani za zitini ndi ambiri anatsimikiza mtima amakonda wa banja, koma magawo phwetekere mu dzinja kukonzekera ambiri, monga Nkhaka chokoma ndipo anasunga mosavuta komanso mofulumira.

Chinsinsi thovu magawo

Njira yosavuta kukonzekera magawo phwetekere m'nyengo yozizira - ndi nkhaka awo. The ntchito njira imeneyi ndiye kuti mungathe kugwiritsa ntchito iye monga kucha zipatso wofiira, zofiirira, ndipo ngakhale wobiriwira. Choncho, likukhalira kuti preform akhale pa m'dzinja. Kuchita izi, inu muyenera kusambitsana tomato, kuchotsa malo owonongedwa, kudula mutizidutswa tating'ono La mundi, ndi alternating zigawo za mchere, anawaika chidebe kwa salting. Zakudya akhoza kutenga chilichonse: galasi, phale, nkhuni, enamel, zosapanga dzimbiri zitsulo, koma osati zitsulo. Kumasulidwa pa asidi Sourdough amachitira ndi aluminum kapena mkuwa, awapatse akumane thupi okusayidi amene angawononge thanzi ndi kusokoneza kununkhira. magawo yokonzekeratu phwetekere mu dzinja kutenga zowawa mtima wake, kukoma kapena chitsulo akhoza raspolztis ku nsima maloappetitnuyu. Mchere madzi phwetekere amaloledwa, imene Ndipotu, ayenera kuyamba kupesa. Kuti tichite zimenezi, masiku 5-7 adzawalange mu chipinda ofunda, kenako ikhoza kusunthidwa mu m'chipinda chapansi, ndi firiji kapena larder ozizira. Zonunkhira zigawo zimenezi sayenera kuika phwetekere m'nyengo yozizira.

ikayamba

Ngati mulibe chapansi, mukhoza kutseka mabanki tomato sliced. Chinsinsi yosavuta iwo popanda ambiri amayi anakhala nthawi. Kuti zimenezi zitheke, amadyera wanga, kudula muyeso, tomato kusema magawo ndipo anaika mu mitsuko okonzeka monga mmene adzayenerera, koma musati akanikizire pansi. Add zonunkhira: zubochki adyo, nandolo ndi onunkhira tsabola wakuda, chitumbuwa ndi blackcurrant mapepala, zidutswa za horseradish muzu - onse zidutswa 1-2 pa gombe. Chotsani kufanana si pano, zonse zichitike pa maso, monga mwa kukoma kwanu. Inu mukhoza kuika mu magawo womwewo wa tsabola ndi anyezi wokoma mphete. Pamwamba pa onse a zigawo zikuluzikulu zofunika kutsanulira supuni ya tiyi ya tebulo mchere ndi chipinda chodyera - shuga ndi vinyo wosasa, mawerengedwe a amachitika mitsuko lita. Tsopano mphamvu ya pamwamba, m'khosi ladzala ndi madzi otentha ndipo anali ndi yophika chosawilitsidwa chivindikiro ndipo pafupifupi theka la ola, kenako akhoza anapinda. Izi magawo tomato kwa dzinja akhoza kusungidwa mu nyumba ndipo musaope kuti mabanki sayenera kuphuka. Chinsinsi ichi ndi chokoma chifukwa chakuti timatha improvisation. Pakuti tomato, inu mukhoza kuwonjezera magawo a nkhaka, karoti kapena masamba ena mumaikonda.

chimake wina wa magawo phwetekere mu banki si monga okhulupirika kwa zosakaniza, koma siti kulawa preform kungawonjezeke kwambiri. Per lita mmodzi wa masamba mafuta, babu lalikulu, awiri mapepala lavrushki nandolo angapo onunkhira ndi tsabola wakuda ndi clove. Tomato kudula mu theka (ngati si lalikulu), kapena kotala. Mtsuko kuika anyezi, mphete akanadulidwa, tomato, zokometsera, mafuta masamba ndi kutsanulira otentha brine (1 supuni mchere, 2 - shuga pa lita imodzi ya madzi). kukonzekera akhoza chosawilitsidwa kwa mphindi 5-7, ndipo akhoza adagulung'undisa mwachindunji popanda pasteurization.