Khashlama ng'ombe ndi zonunkhira zonunkhira ndi zitsamba atsopano

Khashlama ng'ombe mu Chiameniya ndi chakudya chokoma kwambiri kuti ndi kuphika mwamsanga ndipo mosavuta. Dziwani kuti chakudya angathe kuchitidwa kokha pamaziko a nyama ng'ombe, koma ntchito nkhosa kapena nkhuku.

Chinsinsi Khashlama ng'ombe - zosakaniza zofunika:

• Mwatsopano ng'ombe (makamaka nthiti ndi milozo mafuta) - wina kilogalamu;
• tsabola (yochezera mtundu - wobiriwira) - zidutswa zitatu zazikulu;
• kucha tomato - zidutswa zinayi zazikulu;
• atsopano zitsamba (Basil, parsley, katsabola, Kondara, cilantro) - okwera mtengo;
• mbatata - sikisi sing'anga-kakulidwe tubers;
• iodized mchere - supuni yaing'ono;
• Red otentha tsabola - ¼ ya ngolo ya;
• adyo - atatu cloves yaing'ono;
• anyezi - angapo mitu yaikulu.

Khashlama Ng'ombe: nyama processing

Ng'ombe kwa mbale akulimbikitsidwa kutenga mafuta (ndi thupi ndi mafupa). Choncho, nyama ayenera kutsukidwa, kuchotsa mitsempha osafunika ndi kudula mutizidutswa tating'ono sing'anga. Kenako, tiyenera kuyamba kukonzekera zosakaniza zina.

Khashlama Ng'ombe: masamba processing

Pakuti ndi mbale Chiameniya, ndi zofunika kuti tikhale sing'anga-kakulidwe masamba, chifukwa m'kati kupanga Khashlama awo analimbikitsa kufalitsa mu mbale lonse kapena coarsely akanadulidwa.

Green belu tsabola, ndi tubers ochepa a mbatata, anyezi ndi tomato ayenera bwinobwino rinsed ndi madzi ofunda, ndiye peel ndi mapesi. Pambuyo tomato kuti ayenera kusema magawo wandiweyani, tsabola lokoma - magawo anayi kotenga, ndi anyezi - mphete lalikulu. Pamakhala wosambitsa atsopano zitsamba ndi coarsely kuwaza izo.

Khashlama ng'ombe: kutentha mankhwala chakudya

Konzekerani nyama ng'ombe ayenera atsanulidwe kwambiri zitsulo poto (a osachepera atatu malita), mudzaze ndi madzi akumwa kuti zidutswa mankhwala anali kwathunthu kumizidwa mu madzi, kuwonjezera chofunika kuchuluka kwa mchere iodized ndi kuika mbale pa mbaula. Kuphika ng'ombe bwino kwa mphindi zosachepera makumi asanu. Pamene nyama ndi wachifundo, ndi poto ayenera chatsanulidwa msuzi, kusiya pansi pa madzi pang'ono.

Khashlama ng'ombe: mapangidwe mbale

Pamwamba pa ng'ombe yophika amafuna anamuyika katungulume mbatata tubers (lonse), anyezi, tomato ndi tsabola wokoma. Aliyense wosanjikiza ayenera masamba kukoma mchere ndi zitsamba akanadulidwa. Pamwamba pa mbale ali kunatanthauzanso kuwonjezera mchere ndi kuika kwa Iye ngolo wosweka tsabola wofiira.

Kenako, muyenera kutseka poto ndi chivindikiro ndi kuphika Khashlama kwa mphindi makumi pa moto wochepa. Pa kutentha mankhwala masamba onse kupereka madzi awo, ndi mbale zidzakuyenderani chokoma ndiponso zokoma.

Kukhoza Kutumikira

Patapita mphindi makumi anayi, mbale chiyenera kuchotsedwa mbaula ndi tiyeni tiyime kotala wina wa ola pansi chopukutira. Khashlama ndiye ayenera kukonza pa mbale, kuwaza modzala ndi atsopano zitsamba, kuwonjezera pa adyo grated ndi kutumikira chakudya ndi ng'ombe msuzi mu kremanke.