Kuphika pa dumplings kunyumba ndi nyama

Manty ndi nyama - ichi ndi mbale otchuka kwambiri ku Central Asia. Kumbali ya kapangidwe ndi njira yokonza, iwo ali chinachake chofanana ndi dumplings Komabe, pali kusiyana kwambiri. Choyamba, kuwala manta yokulirapo kuposa dumplings, ndi mawonekedwe kwachirendo ndi steamed.

Choncho, kukonzekera weniweni manti nyama, muyenera kupeza mbale wapadera - mantovarke. mtundu uwu "Mipikisano storey" poto pansi ladzala ndi madzi, ndi pa chapamwamba "mbewu" anayikidwa cheza manta, amene anakonza ndi nthunzi yotentha.

The mtanda ntchito yokonza mbale amagwiritsa dumplings. Kukonzekera naomba ngati Pakufunika 500 magalamu ufa, dzira, pafupi theka chikho cha madzi ozizira ndi mchere. madzi ayenera zidzasungunuka supuni theka mchere, dzira whisk ndi kusakaniza ndi madzi. Asiyanitse ufa mu mbale Wopanda, pakati pa amene amapanga dzenje. Thirani madzi kuti okonzeka ndi uukande. Mtanda mpukutu mu mpira, kuphimba ndi mbale kukalowa, kapena atakulungidwa mu chopukutira achinyezi. Siyani mtanda kumbali zosachepera maminiti makumi anai.

A Chinsinsi tingachipeze powerenga, "manti nyama" amatanthauza yokonza stuffing nkhosa, nkhosa mchira wa mafuta ndi anyezi. Komanso, nadzaza zosakaniza ndi nthaka ndi mpeni, m'malo ntchito chopukusira. Pa kilogalamu wa nkhosa ayenera kutenga 100 magalamu a nkhosa mafuta ndi 6 mababu (anyezi stuffing kwa dumplings ayenera kukhala kwambiri, limapereka mankhwala juiciness). Nyama, mafuta, anyezi wosweka mutizidutswa tating'ono ting'ono, kuwonjezera ku stuffing mapira akanadulidwa, mchere ndi tsabola. Zonse ziri bwino losanganikirana.

Kumene, dumplings ndi nyama Chinsinsi zikhoza kusinthidwa. Mwachitsanzo, ntchito stuffing chisakanizo cha ng'ombe ndi nkhumba. Anthu ambiri amakonda kuwonjezera stuffing masamba - dzungu, kabichi. Ngati mulibe nthawi kudula nyama ndi mpeni, ndiye inu mukhoza kutengera mwayi ndi nyama chopukusira, koma ndi bwino ndiye kudali nyama kupyolera grille lalikulu. Ngati mulibe kakomedwe ka cilantro, zikhoza zichotsedwa ku Chinsinsi kapena mmalo amadyera iliyonse.

Motero, onsewo mtanda ndi kudzazidwa ndi wokonzeka, kuyamba sculpt dumplings ndi nyama. Falitsani mtanda soseji gawo, tidzakhala kudula izo mu zidutswa, ndi chidutswa chilichonse ndiye unrolled mu keke. Mukhoza chitani chidutswa mosiyana sheeted mtanda mu keke lalikulu, limene kudula wozungulira billet amatha kuumba kukula kwa kozungulira a.

Ndiye kufalitsa pa keke wokonzedwera kwa supuni zonse za kudzazidwa. Ife n'kudziphatika mbali pamodzi osiyana mkate pakati, ndiyeno nkutembenuka pa workpiece kukakamirana pamodzi madigiri makumi asanu ndi kutsegula zomenyanazo wa mkate pakati, kuwonjezera msoko kale chitakonzedwa. Lumikizani m'mphepete lotseguka, kuti chinachake ngati khushoni anayi. Kuika ngodya ufulu mbali zonse za mayeso.

Ngati inu amachitira dumplings, kapena mulibe kukonza kuti yomweyo kuphika izo kuteteza mtanda okonzeka zopangidwa malonda atayanika kunja, ayenera kuphimba ndi chopukutira achinyezi.

Monga tanenera kale, nyama manti ndi kuphika steamed mu mphika wapadera, ngakhale mukhoza kutengera mwayi ndi yapanyanja. Pamaso pa anthu, ngati kunyezimira manta kufalitsa pa gululi, iwo ayenera Pre-afewetsedwa. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito masamba mafuta ndi batala kusungunuka. Amaunjika manti kufunika kotero kuti pakati pa katundu aliyense amene ankafuna mipata lodziwika, mwinamwake iwo n'kudziphatika pamodzi kuphika. Kukonzekera iwo mwamuna ndi mkazi wake pa theka la ola. Latha mankhwala ayenera yomweyo sansani mipiringidzo pa mbale, kapena mwina n'kudziphatika.

Ndipo kodi kutumikira manti? The tingachipeze powerenga Baibulo - amphamvu ng'ombe msuzi, okoma ngati kuti mwawathila tsabola ndi zitsamba. Amapatsidwa payokha mu pialki kapena msuzi mbale. Koma mungagwiritsire ntchito nsalu ndi msuzi iliyonse - wowawasa kirimu, tomato, poterera.