Turkey msuzi

Turkey zaposachedwapa pafupifupi osati anagulitsa m'masitolo, ndipo kunali kosatheka kugula. Koma zonse zasintha tsopano, inu mukhoza kugula chilichonse, kuphatikizapo Turkey lapansi. Turkey - mbalame mwachilungamo lalikulu, turkeys zakutchire kuwafika 8 makilogalamu kulemera, ziweto amakula makilogalamu 35! Wild Turkey akukhalabe mu nkhalango America, amalima yaikulu zinyalala (nthawi zina makumi awiri anapiye), ndipo ankakwiya podziteteza awo. Nthawi zambiri Turkey akhoza kuukira popanda chifukwa zenizeni, ngakhale kuti iye ankaona kuti akutsatira gawo "lake".

Mu turkeys zokoma, penapake youma nyama. Amakuona ngati chakudya ndi bwino chosakanikirana. Mwa njira, msuzi ku nyama Turkey likukhalira kwambiri. Turkey yophika nambala yaikulu zakudya zosiyanasiyana, kuphatikizapo soups chopatsa thanzi. Ndicho za izo, mmene kuphika supu ku Turkey, ife m'nkhani ino.

Popeza mbalame kubwera ku America, motero, ndipo mbale iye anabwera kwa ife kuchokera kumeneko. Ndipo popeza "amerikanschine" maphikidwe nasochinyali phiri lonse, kusankha kwa aliyense makamaka zovuta. Pamene ine ndinali lingaliro kuti msuzi ku Turkey ndi Mulungu, kunapezeka kuti yofanana ndi msuzi ichi kuchuluka yaikulu. Chifukwa kunali kofunika kulumikiza Achimereka bwino, iwo anali ndi Chinsinsi pachiyambi, ngakhale ntchito m'mabanja ambiri okhala mu United States, ndi limene ndidzapereka kufotokoza apa.

Kuti akonze zolondola Turkey msuzi, muyenera zosakaniza zotsatirazi: 300 ga Turkey nyama, nyemba, 300 ga (optional, mungachite popanda), karoti wina, anyezi, ndi clove wa adyo, angapo mbatata, 50 g wa udzu winawake ndi parsnip mizu , mafuta (kumene mutasiya iye). Ndi mchere, tsabola, Bay tsamba, parsley.

Choncho, konzani msuzi Turkey Chinsinsi amapereka kwa chiwerengero cha zosakaniza kuti ndi zofunika servings awiri chakudya. Ndipo musaiwale kuti ngakhale mwendo umodzi (ngakhale kuti ndi bwino amalitchula mwendo) Turkey kungakhale ndi kilogalamu wa nyama. Choncho ndi bwino kuwaza nyama mu zidutswa, kuchotsa mafupa ndi filimu ndipo patulani monga inu muyenera. Moyenerera kukhala pamaso kuphika odulidwa nyama mu chunks. Wiritsani lita imodzi theka la madzi mu mphika, ndipo pamene madzi zithupsa, nachiyika kuti Mphodza Turkey. Pambuyo theka la ola kuchotsa mbale ku kutentha ndi kuupereka kuima pafupi ora, ngati pamene nthawi si kwambiri, inu mungakhoze basi kuphika nyama ola, chifukwa msuzi msuzi adzapita Turkey.

Angadule chunks yaikulu ya kaloti, udzu winawake ndi parsnip - Julienne, anyezi komanso kusema n'kupanga pamodzi mababu lalikulu, kotero kuti pamene kuphika zilibe usathe ndi kutembenukira kwa nsima. Adyo ayenera kutsukidwa ndi wophwanyika.

Mbali wapakatikati yokonza zosakaniza chatha, mukhoza kuyamba Frying iwo.

Mwachangu ndi kaloti, anyezi ndi mizu mu kwambiri Frying poto, pambuyo kutsuka ndi mafuta ndi akayaka moto. Pamene karoti ndi yofewa, mukhoza kuchotsa poto wa pa dzuŵa.

Pamene onse yokazinga, kutaya angapo lavrushek mu msuzi, kuwonjezera kwa adyo, mchere, tsabola, ndipo ngati inu muli zitsamba azitona kapena Mediterranean, inu mukhoza kuwonjezera uzitsine ichi kapena icho. Mu sitolo, inu mukhoza kugula okonzeka zopangidwa chisakanizo cha zitsamba zimenezi, koma mukhoza kuphatikiza okha ndipo amaika awo, ngati inu kusakaniza uzitsine Basil, tchire, savory, timbewu tonunkhira, thyme, oregano ndi marjoram. osakaniza adzakhala Kuwonjezera abwino msuzi iliyonse.

Tsopano ife kuwonjezera kwa msuzi Turkey wathu masamba wokazinga ndi kuonjezera moto ndi view kubweretsa kwa chithupsa. Pamene msuzi abwera kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 10 pa moto wochepa.

Kenako, kuchotsa msuzi ku mlombwa ndi kuwathira mbatata diced, wiritsani kwa pafupifupi mphindi 15. Ngati mumakonda nyemba, ndipo mukhoza kuwonjezera (kumene, kukonzekera pasadakhale), ndiye inu ndi Turkey ndimaikonda msuzi ndi nyemba.

mbale onse ali okonzeka, inu mukhoza kutsanulira msuzi mu mbale. Musaiwale kuwaza mbale wa zimapita msuzi ndi parsley. Bon chakudya!