Kebabs wa ng'ombe: Chinsinsi

Kodi kupanga skewers wa ng'ombe? Ambiri akukumana ndi funso ili. Ndi nthawi zambiri nyama kwambiri lolimba. Kuphika zokoma kanyenya ng'ombe mungathe, pogwiritsa ntchito Chinsinsi zotsatirazi. banja azichitira ndi abwenzi yowutsa mudyo wokazinga nyama.

Kebabs Ng'ombe Maphikidwe

Kupanga mbale muyenera:

• ng'ombe (nambala iliyonse, mwachitsanzo, 3 kg);
• anyezi - 6 mitu sing'anga;
• mineralka (silnogazirovannaya);
• mafuta (ng'ombe akhoza akhoza mutton kapena nkhumba) - pafupifupi 300 magalamu;
• mchere, tsabola kapena zokometsera zina ngati n'koyenera.

umisiri

sitepe 1

Kodi kuphika kebabs zokoma wa ng'ombe? Chinsinsi cha mbale si zikuphatikizapo ambiri anyezi. Ndipotu, ndi chifukwa iye akukhala nyama yowutsa mudyo ndi wachifundo. Koma zokwanira basi kuika uta. Nyama ndi zilowerere madzi ake. Choncho, muyenera kuwaza anyezi ndi udzaphwanya manja, koma kuwaza mchere kwa zinyalala madzi bwino. chimake wina - mwadya tiweramitse kudzera nyama chopukusira ndi Finyani madzi kuchokera osakaniza chifukwa. Sankhani njira imene ambiri kwa inu.

2 sitepe

Chidale - izi ndi mbali yabwino nyama ndi kuphika kebabs ya ng'ombe. Chinsinsi lakonzedwa nyama wabwino ndi achinyamata. Ndi zokwanira kusema cubes pafupifupi atatu centimeter makulidwe, kuwaza ndi mchere ndi tsabola wakuda. The ng'ombe ayenera kuyima kwa maola ambiri. Komanso tikulimbikitsidwa kutsanulira nyama silnogazirovannoy madzi mchere. Zidzatengera pang'ono - galasi ndi theka (malingana ndi kuchuluka kwa nyama).

3 sitepe

Onetsetsani kuti ntchito mafuta posankha kebabs ya ng'ombe. Chinsinsi cha mbale Ng'ombe amafuna palibe mafuta zina, monga kwambiri kudula kokwanira. Salo kudula ku mabwalo (2,5h2,5 cm) mchere. Pepper Sikuti. Ola isanayambe kuphika kanyenya kutsanulira madzi nyama anyezi. nthawi ili udzakhala wokwanira kuti nyama wakhala kukoma wapadera ndi bwino anasintha. Mukhoza yomweyo kutsanulira timadziti nyama, makamaka ngati inu ntchito wamng'ono kwambiri ng'ombe.

sitepe 4

Pa zitsulo skewer skewer nyama ndi mafuta motere: 2 chidutswa cha nyama, chidutswa cha nyama yankhumba modutsitsa pa chidutswa cha nyama, chidutswa cha nyama yankhumba, 2 magawo a nyama. Osati kuziluka zidutswa kwambiri mwamphamvu. Iwo ayenera anagawira wogawana. Kamodzi kugawira zidutswa, kukonza iwo ndi dzanja, kotero iwo anali pa skewer yosalala ndi chiyani Osamamatira.

sitepe 5

Choncho, nyama marinated ndi kuwakweza kumtunda skewers. Mpaka mwachangu pa makala amoto. Iwo ayenera kukula sing'anga ndi kwambiri osati otentha. Mtunda akadakwanitsira pakati pa iwo ndi nyama -. 5 cm mwachangu mu mphindi 6, popanda kutembenuza pa dzanja limodzi, ndiye wina Mphindi 6. Zitatha izi konzekera kwa mphindi 2 woyamba mbali ndi angapo Mphindi - wachiwiri. Ngati inu anachita chirichonse molondola, ndiye nthawi ili udzakhala wokwanira mwachangu kebabs bwino, si kuwotchedwa ndi youma.

sitepe 6

Tumikirani nyama pa skewers kukhala bwino. Kuvala mbale wa finely akanadulidwa anyezi woyera, owazidwa zonunkhira sumac ndipo zosiyanasiyana amadyera. nyama zabwino ndi Marinating yoyenera udzasungunuka mkamwa mwanu. Musaiwale ntchito kwa kebab vinyo wofiira kapena chakumwa wamphamvu. Bon chakudya!