Hering'i kazembe kunyumba: Nsonga ndi Maphikidwe

Kwa nthawi yoyamba anayamba nkhaka hering'i mu Holland m'zaka za m'ma 14, ndi mu Russia zachilendo izi anaonekera patapita zaka, osati anabwera sanakonde, koma wakhala mwambo dziko mbale. Ndi m'mizinda Russian anayamba yaikulu kazembe hering'i, pamene analenga mazana a maphikidwe kwa mitundu yosiyanasiyana ya nsomba. Today mchere hering'i akhoza kugulidwa ku sitolo, ndi kuphika kunyumba.

Mosakayikira, yophika manja awo hering'i tastier kuposa amene ali pa maalumali wa ogulitsira ritelo. Pankhaniyi, hering'i kazembe kunyumba kwambiri ndalama.

Musanayambe Pickle nsomba ayenera kutsatira malangizo otsatirawa.

Pakuti yokonza ndi zofunika kutenga hering'i atsopano, Mulimonsemo, si kuonongeka Nthawi yapadera, ayezi kirimu, monga flavoring katundu kwambiri anakhudzidwa ndi otsika khalidwe.

Pamodzi ndi nsomba ndi nsomba ya makerele ya nsomba, herrings bwino yosayenera salting chifukwa katundu mwamsanga zipse.

Abwino kwa yokonza abwino lalikulu plump nsomba, yozizira kapena kasupe nsomba monga kale spawning iwo ali apamwamba mafuta zili ndi kukoma bwino.

Kuchita hering'i kazembe pa nyumba yabwino ndi coarse mchere umene uli bwino kukokera chinyezi owonjezera ndipo musati kuotcha nyama.

Pamene pogula mankhwala mchere hering'i kapena ngati prosola zoipa pali matenda mwa tizilombo zoipa ndi majeremusi, ndi bwino kukana kuti mchere ndi viniga. Kudziteteza njira ndende ayenera peresenti 12-15.

Mbale bwino kuphika ndi hering'i mitsuko, migolo matabwa ndi chidebe enameled.

Wobala hering'i kazembe panyumba, m'matumbo yaing'ono sizingatheke ndi ntchito pafupifupi lonse kapena amawakhula ndi internals ya saline njira udzathiridwa m'mimba mwa syringe ndi, toyesa lalikulu kwenikweni gutting ndi kudula mutizidutswa tating'ono.

Mchere hering'i bwino kusungidwa, ndipo dzimbiri zikuoneka padziko nsomba (chikasu ❖ kuyanika) zomwe aumbike mwa makutidwe ndi okosijeni wa mafuta. Pofuna kupewa zochitika oipa amenewa m'pofunika ntchito chatsekedwa yosungirako mbale, mmene brine ayenera kukhala okonzeka pa chiŵerengero cha mchere ndi madzi, limodzi kapena asanu, motero. Chotengera ndi nsomba mchere chofunika kuika pa malo ozizira mdima kapena mu firiji. Kusungiramo mchere hering'i nthawi mu m'chipinda chapansi ndi masiku 10 ku nsomba firiji si poipa pa mwezi.

A Chinsinsi yosavuta ndi zomwe mungathe mwamsanga kazembe hering'i. Pa gawo kukonzekera kwa nsombayo odulidwa mimba ndi kuchotsa zamkati. A zisonga mpeni kuchotsedwa mitsempha yomwe ili mu kuya kwa chifuwa patsekeke. Mu kugawanika hering'i ndasambitsa kangapo ndi madzi ozizira, kuti si dontho la kumanzere magazi. Pambuyo pake, nsomba ayenera kukhala wouma ndi kuwaza ndi mchere mbali zonse, wodzala ndi M'mimbamo gill ndi pamimba. Kuchuluka kwa zosakaniza ayenera kuchita masamu zochokera anapangira makilogalamu 1 nsomba magalamu 200 a mchere. Choncho nsomba zimayikidwa mu mtengo kapena mbale enamel, kuwaza ndi mchere ndi kusungidwa mu mdima ndi ozizira. Patapita masiku angapo mankhwala ndi wokonzeka. Pamaso pa ntchito ya nsomba mchere ayenera ankawaviika madzi.

Kuchita kazembe hering'i kunyumba, mukhoza kuchita mosiyana. Ena nsomba tadulidwa ndi yomweyo anatumikira pa tebulo kuti mbatata otentha yophika. Ndipo n'zotheka ntchito hering'i wouma pang'ono, atapachikidwa mtembo wake mu chipinda bwino mpweya wokwanira kwa tsiku. inu mukhoza kuchita izo ndi wandiweyani toyesa mafuta. Zikomo njirayi nsomba pamwamba pa zavetritsya pang'ono ndi kupeza dzuwa zouma kununkhira. Komabe, masiku yaitali kusunga nsomba osavomerezeka mu chikhalidwe choterocho. Chifukwa nsomba chakudya chokoma adzakhala ndi a m'banja ndipo adzakhala anadabwa wosangalatsa kwa alendo.