Masikono Quick. Chinsinsi chophweka kwa chinkhupule keke

Ochepa adzakana kuchitiridwa ndi masikono zokoma mkate kapena biscuit. Iye amapereka confection lightness ndi mwachikondi. amayi ambiri kulota kuphunzira kuphika kotero kuti biscuit okudya awo kunali kosatheka kuti "kukoka makutu." Masiku ano, pali maphikidwe ambiri ndi kutanthauzira maziko izi kwa chofufumitsa ndi masikono. Koma bwanji kuti amamwa biscuit, kotero iye anakhala mpweya ndi chokoma? Zotsatirazi ndi maphikidwe bwino kwambiri nawo ophika mu ngodya zonse za dziko lapansi. Koma pachiyambi, mungaphunzire za mbiri ya biscuit.

History maphunziro

Osati aliyense amadziwa kuti keke akhala kwa zaka zambiri. Mwatsoka, zingwe njirayo, zikubweretsa mlengi wake, palibe munthu amene wakwanitsa. Koma chinachake za maonekedwe a wake umenewu waphunzira. Choyamba ndi Dziwani kuti ena ophika kusagwirizana bwanji zimenezi mbale - French kapena Chitaliyana. Koma m'zinenero za mawu "biscuit" amatanthauza "kawiri chiwindi."

Kungotchula oyambirira cha chilengedwe ichi zophikira opezeka mu m'ma 15. amalinyero English tampeza mu logbook, ndipo anapeza kuti mbale. Asananyamuke ku ulendo wautali, wophika unapatsidwa masikono zouma. Amalinyero anawatcha "nyanja biscuit" kapena "Sitima biscuit". Mu maphikidwe amene analibe mafuta. Popanda mankhwala akhoza kusungidwa kwa nthawi yaitali popanda kukumana ndi nkhungu, ngakhale mu zinthu chinyezi. Pankhaniyi, mbale anali edible ndithu mpaka kumalizidwa kwa ulendo. mkate uwu akanatha msanga kukhutitsa, pamene buku ake anali ochepa. Chifukwa, ndi njira, iye anali wotchuka ndiponso pamtunda apaulendo.

Chinsinsi amakhala otchuka padziko lonse

keke Plain zinali zokoma. N'chifukwa chake, pamene gourmets mwangozi analawa mankhwala, anazindikira kuti mbale muyenera kupeza ntchito zabwino. mofulumira kwambiri, anasamukira ku wachifumu khitchini wa Mfumukazi Victoria nakhala mbale mfulu. Tsopano chinkhupule pang'ono. Si zouma ndi kudyetsedwa ndi mwatsopano zophikidwa ndi stacking wosanjikiza pa wosanjikiza ndi promazyvaya kupanikizana awo. Pang'ono ndi mtanda chifukwa chinkhupule mkate linakonzedwa osati mu nyumba yachifumu. Chinsinsi anapangidwa limasuliridwe, kenako mbale wakhala dziko wotchuka. English kwambiri amakonda maswiti izi, kotero mu 17 m'ma Chinsinsi anawoloka nawo English Channel kuja n'kukakhala ku France. Lero ndi mbale zodabwitsa angapezeke m'mayiko onse padziko lapansi ndipo aliyense ophika wawonjezera lingaliro lake la biscuit kuphika. Pano pali maphikidwe kuti ambiri ankakonda amayi mwaluso. Mwa iwo mwamsanga masikono, kirimu wowawasa, mazira.

A Chinsinsi tingachipeze powerenga

Izi njira ndi maziko a masikono onse. Iye ndi ambiri ndipo zikuchokera kuposa ena pafupi Baibulo pachiyambi. Zinali kwa iye amaipidwa oyang'anira zophika kupanga kutanthauzira awo kukoma izi. keke Plain tichipeza mazira, ufa (mukhoza m'malo theka la wowuma) ndi shuga. Chifukwa ndi zokoma ndi mpweya - chinachake wofuna kwa Hostess onse.

Ndi kofunika kupitiriza kufanana. The mawerengedwe ndi ili: 1 dzira + 1 tbsp. L. Wopanda-osakaniza ufa ndi wowuma + 1 tbsp. L. ndi phiri la shuga. Zingakhale bwino ngati pali kuthekera kwa ntchito ufa pancake.

Njira kukonzekera malingana ndi mankhwala chakale

chikhalidwe china zofunika - ndizabwino kugwedeza mmwamba mapuloteni (kotero kuti pamene tilting mbale iwo sanali kusiya) nadzawasankhula yolks. Komanso, n'kofunika kuchitira pawiri vibrantly mbali ziwirizi. Kuti tichite zimenezi, mapuloteni anawagawa m'magulu awiri, mmodzi wa iwo pang'onopang'ono ndi kulowa dzira yolks, ufa, ndiye mosamala kuwonjezera gawo lachiwiri la mapuloteni ndi. Iwo sayenera kugwiritsa ntchito chosakanizira a. Zimenezi ikuchitika ndi supuni kapena spatula. mtanda ndi n'kuukanda mosavuta ndi scrolling izo kuchokera pansi mmwamba. Mukhoza kuona kulanda Julia Vysotsky, amene mwatsatanetsatane ndi likuwonetsa momwe kuyambitsa mapuloteni. Biscuit mtanda ayenera kugula thickish kugwirizana - zidzakhala wofatsa ndi mpweya ndi njira yoyenera.

Kuika kulemera pa kuphika, uvuni woyamba sanafunikire kutsegula chifukwa cha kuchepa lakuthwa mu mtanda simungapeze kutentha mpweya. mphindi yokha pambuyo 15 biscuit kulemera ndi kufufuzidwa kwa kupezeka. Izi zimafunika machesi kapena skewer matabwa, amene pambuyo kuboola ayenera kukhala wouma. Tsopano izi chinkhupule yosavuta mkate anamukonzera kwa mafuta alionse kirimu, chocolate, kupanikizana kapena odzola.

Chinsinsi yosavuta mwamsanga biscuit

hostesses ambiri zambiri ndiribe nthawi yokwanira kuchita nthawi yaitali ku khitchini. Pa nthawi yomweyo akufuna kukondweretsa mabanja awo ndi goodies zosiyanasiyana. Choncho m'buku adiresi ku khitchini akhale wofulumira masikono, zimene sizinalembedwa Akonzeka mofulumira kwambiri, komanso abwino kwa kondomu ya kirimu iliyonse. Mu Chinsinsi ichi, basi zinai. Ali:

• dzira - 4 ma PC.
• ufa - 1 chikho;
• Mal. mchenga - 1 chikho;
• vanillin - ½ tsp ..

Monga Chinsinsi tingachipeze powerenga, yolks ndi azungu anapambulwa mwaukhondo. Monga masikono izi mofulumira, mapuloteni ali osokonezeka ndi chosakanizira pa liwiro kuthungo. Shuga ndi vanila apa kutsanulira kwapang'onopang'ono pang'onopang'ono. chosakanizira The lidakali. Pambuyo misa woyera amathera akugwa mbale pamene linapendekeka mu mtanda ndi supuni kuwonjezera pa yolks. Kamodzi zigawo zikuluzikulu ogwirizana, zimitsani chosakanizira cha, kuwonjezera ufa chotengeracho, kuwasakaniza ndi supuni yomweyo (m'mwamba). Iwo ali osavomerezeka kusakaniza ndi mtanda kwa nthawi yaitali, chifukwa chakuti thovu onse kutha ndi biscuit sadzatero mpweya.

Kuphika nkhungu (m'mimba mwake 20 cm). Kuti zimenezi zitheke, alandire mafuta ndi "ufa yekha" ufa. Konzani misa anazitsanulira mwa chidebe. uvuni ayenera kale preheated (190 ⁰ C). Izi masikono mwamsanga kukonzekera za theka la ora. Koma nthawi yomweyo woyamba Mphindi 20 musati kutsegula chitseko cha uvuni. Kufunitsitsa kufufuzidwa kuwala kukhudza. Biscuit ayenera "zophukiranso" ndi recess chala - kuchira.

Chinkhupule mkate ndi wowawasa kirimu

Wowawasa Chinsinsi chosiyana ndi mkulu chinyezi ena. Pakuti ambiri, izi ndi njira yabwino. Chinsinsi tingachipeze powerenga kwa youma, ndipo ngati ku izo akukonza mkate, ayenera impregnation zina ndi mkate ndi wowawasa kirimu kale "mokrovaty". Pakuti yokonza zosowa:

• Mazira - 3 ma PC.
• kukhetsa. mafuta - 100 ga;
• ufa - 200 ga;
• Shuga - 300 ga;
• kirimu - 125 ml ya;
• Koloko - uzitsine.

Ndondomeko yokonza wowawasa kirimu biscuit

Mu mbale kuika batala ankapaka shuga. Whisk chosakanizira, koma mukhoza mphanda mpaka woyera, fluffy kugwirizana. kuwonjezera wowawasa kirimu ndi mazira misa okonzeka. Komanso apa kuika ufa ndi soda. zosakaniza onse wosakaniza khalidwe. The mtanda udzathiridwa mu nkhungu (pafupifupi masentimita 22 m'mimba mwake). Pansi ndi mbali ya beseni ayenera kukhala mafuta, kuwaza ndi ufa. uvuni ali kukhala red-hot mpaka 190 ^0. Khalani mtanda amatenga pafupi ora. Nthawi zina keke akhoza kukhala okonzeka pang'ono kale. Kuti muone zimatenga mmano matabwa.

biscuit dzira

Chinsinsi ichi ndi lophweka kukonzekera ndipo nthawi zonse analandira. Chinthu chachikulu - kutsatila malangizo, ndi "finicky" kuwuka mtanda mu fluffy chinkhupule mkate, umene muyenera kucheza mitsempha yawo. Izi biscuit mazira yophika mu kufanana zotsatirazi:

• Shuga - 150 ga;
• ufa - 150 ga;
• dzira - 6 ma PC.
• kukhetsa. mafuta (kwa kondomu ya amatha kuumba).

Kuti akonze mphamvu zofunika mwakuya. Iwo kuikira mazira ndi shuga ndi chipwirikiti. osakaniza ndi kukwapulidwa ndi chosakanizira a. Tsogolo la mtanda ayenera kuuka katatu, choncho ndi chikwapu yaitali. Kulemera kwa pang'ono udzathiridwa ufa ndi chipwirikiti nkhafi ndikupita. Pankhaniyi uvuni ayenera losonyeza kuti 180 ⁰ C, mawonekedwe kale afewetsedwa ndi owazidwa ufa. The mtanda udzathiridwa mu chidebe ndipo anasiya pafupifupi theka la ola mu uvuni. Nkofunika kukana pa kuphika si lotseguka ku ng'anjo. Kuti ukhale mkate, akhoza kuvala chopukutira. Ngati pambuyo yozizira kuti kukulunga nsalu yoyera, adzaima kwa masiku angapo. Tipange keke akhoza kukhala kirimu kapena chokoleti.