Mkate ndi tchizi ndi tomato kuwomba ndi ochiritsira yisiti mtanda

Nthuza ndi tchizi, tomato - wofatsa ndi mitanda amazipanga chokoma wogwira m'banjamo. Inu mukadali sanakonza? Ndi nthawi kukonza kusamvetsa uku. Ife kupereka maphikidwe mkate yosavuta, amene waukulu zosakaniza ndi tchizi ndi tomato. Zabwino zonse mu ntchito zophikira!

Tatseka chitumbuwa tomato ndi tchizi

Mndandanda wa mankhwala:

• kucha chipatso cha tomato - 3 ma PC.
• zomukopa - kulawa;
• mazira awiri;
• 2 mapaketi podzitukumula (yisiti) mayeso - 400 ga lililonse;
• tchizi (cultivar zilibe kanthu) - 200 ga;
• Adyo - angapo cloves;
• 2 tbsp. L. kirimu wa zosiyanasiyana mafuta.

ndondomeko kukonzekera

1. Kutenga mbale silikoni kuphika. Iwo adzakonza mkate wathu ndi tchizi ndi tomato. Buku lonse la kuwomba pastry mu theka gawo. gawo limodzi la kunja mayina. Pansi muchikombole TACHIMATA ndi batala. Ikani mtanda mapangidwe, kusalaza kumbali zonse.
2. Anatsuka tomato zipatso kudula mu theka. "Mbuyo" ayenera kuchotsedwa. Theka lililonse kusema magawo wandiweyani (1 cm). Kodi yotsatira? Phwetekere kufalikira pa chinsalu cha mtanda umene uli mawonekedwe. Nyengo ndi mchere. Kuwaza ndi tsabola ndi tchizi grated.
3. Mu mbale kuswa mazira. Palinso kutumiza kirimu wambiri lamanja. Nyengo ndi mchere. Kuwonjezera wosweka adyo cloves. Kumenya ndi mphanda. Tikutsimikizira kuti palibe apezeka. The osakaniza chifukwa kutsanulira zonse ziri mu mawonekedwe a kuphika.
4. Falitsani wosanjikiza chachiwiri. Iwo tili kuphimba maziko a nthuza tsogolo ndi stuffing.
5. Kupanga pamodzi ndi zili watumidwa mu uvuni. Kuphika mpaka keke ndi tchizi, tomato ali ndi kutumphuka browned. Ngati izi zichitika mofulumira kwambiri, muyenera kuphimba ndi zojambulazo. Moto akhoza inaleka.
6. Ife kuchipeza icho kuchokera uvuni. Kamodzi pastry ndi chazirala, titembenuzire mawonekedwe. Dulani mkate mu zidutswa. Mpaka kuyitana m'nyumba tebulo. Sangalalani ndi chakudya zonse!

Keke Chinsinsi ndi nkhuku, tchizi ndi tomato

Chakudya akonzedwa:

• mazira awiri;
• nkhuku - 300 ga;
• sing'anga phwetekere - 1 pc.
• 7.5 ga disintegrant ndi;
• tchizi - zokwanira 200 ga;
• amadyera;
• ankakonda zonunkhira;
• ufa 1 galasi ndi wowawasa (pafupifupi mafuta zili);
• mchere - ½ tsp ..

malangizo

Gawo №1. Mu mbale kuswa mazira. Timalowa mu wowawasa kirimu. Whisk whisk. Izi osakaniza solim. Thirani mu ufa ndi kuphika ufa. Whisk kachiwiri. The mtanda ayenera ochepa, ndi apezeka palibe.

Gawo №2. Tiyenera Pre-wiritsani nkhuku. Poyamba chazirala, kusema cubes. Tchizi chinaperekedwa kudzera grater ndi ntchito nozzle ndi dzenje lalikulu. M'pang'ono pomwe phwetekere cubes. Onse chombo ichi mu chikho. Nyengo ndi mchere. Komanso, kuwaza ndi zitsamba akanadulidwa ndi zonunkhira mumaikonda. Muziganiza.

Gawo №3. Pansi pa kuphika mbale chidafundidwa ndi zikopa. Thirani ½ yabwino ya mayeso athu. Mosamala kuyala kudzazidwa, wopangidwa mwa tchizi, tomato ndi nyama nkhuku. ndi mapazi athu lotsatira? Ife timagwetsa kudzazidwa otsala pamwamba pa mtanda. Wogawana kugawira izo. Mwina mungaganize kuti mayeso ophweka? Osadandaula. Choncho ayenera kukhala. Pa adzaphika pa mtanda chofunika kulera yokha. Choncho, mkate zidzakuyenderani ofewa ndiponso odekha.

Gawo №4. Kupanga ndi nkhani za kutumiza mu uvuni. Pa 180 ° C mkate ndi anaphika kwa mphindi 20-25. Panthawi imeneyi, adzakhala golide bulauni ndi kum'chitira brownish.

Wosanjikiza mkate ndi phwetekere ndi tchizi "Mozzarella"

Koyenera zosakaniza:

• 0.5 makilogalamu tomato;
• zonunkhira (tsabola ufa, mchere);
• 500 ga mozzarella tchizi ndi Kuwomba pastry.

Mbali othandiza

1. Kodi tayamba? Mutenge chidutswa cha tchizi ndi m'pang'ono pomwe mu magawo woonda.
2. Tomato osambitsidwa ndi madzi wapampopi. Kenako, kusema magawo. "Mbuyo" ndi zichotsedwa. Ngati zipatso ndi yowutsa mudyo, onetsetsani chatsanulidwa madzi.
3. Galasi (amakona anayi) mawonekedwe kwa kuphika kuika adagulung'undisa mtanda mapangidwe. Flatten, kupanga bumpers yaing'ono. Kuyala, alternating, mbale wa tchizi ndi kagawo wa phwetekere. Iwo kupita pa wina ndi mzake. Nyengo ndi mchere. Kuwaza ndi tsabola.
4. Preheat uvuni (180 ° C). Ikani chitumbuwa lotsatira ndi tchizi ndi tomato. Kuphika nthawi - Mphindi 25-30. Asanayambe kutumikira, kukongoletsa mkate wathu ndi timphukira ochepa la timbewu. Iwo likukhalira kwambiri choyambirira ndi kulakalaka.

pomaliza

Tsopano inu mukudziwa Chinsinsi wosavuta mkate ndi tchizi, tomato. Ziribe kanthu mtundu wa mtanda inu ntchito - ochiritsira yisiti kapena kuwomba. Mulimonsemo, chifukwa chachikulu - onunkhira komanso zokoma mitanda. Nokha akhoza kutsimikizira izi ndi kusankha Chinsinsi abwino.