Timapanga amamwa ayisikilimu. A Chinsinsi yosavuta. Zosakaniza, Kuphika Nsonga

Pakati okonda kuphika ambiri amakhulupirira kuti akonze ayisikilimu kunyumba N'zosatheka zipangizo zina zapadera. Tidzayensa kuthetsa nthano imeneyi ndi kukusonyezani mmene kupanga nokha losavuta ayisikilimu.

vanila ayisikilimu

Pa chitsanzo cha Chinsinsi limeneli muphunzira mmene kuphika ndi mitundu yambiri ya ayisikilimu. Mwachitsanzo, zipatso, mabulosi ndi chokoleti. Poterera ayisikilimu Ndipotu, ndi custard utakhazikika yophika pa dzira. Wokondedwa wake ndi akulu ndi ana, ndi kukonzekera amamwa ayisikilimu (ayisikilimu) tidzakhala motere:

• Thirani mu saucepan ndi wandiweyani lita imodzi ya 33% kirimu kuwonjezera vanila kapena vanila shuga.
• Ikani mbale pa moto ndi, oyambitsa nthawi zonse, kutenthetsa zonona, koma musati kuwabweretsa iwo kwa chithupsa.
• Eyiti yolks whisk dzira ndi chosakanizira ndi magalamu 170 a shuga. Pambuyo pake, kutsanulira kirimu otentha kwa iwo. Musaiwale kuti nthawi akuyambitsa mankhwala ndi chabe whisk zophikira.
• The osakaniza chifukwa kumbuyo mu poto pachithandara ndi kuziyika izo pa moto wochepa. Muziganiza spatula madzi, kuphika mpaka wandiweyani, osalola chithupsa.
• Chotsani poto wa pa dzuŵa, mulole izo kuziziritsa pang'ono ndi kuwonjezera nkhani za ramu kulawa, kapena angapo supuni laburande.
• Thirani misa chifukwa mu chidebe pulasitiki, kwathunthu ozizira ndipo kenako mu mufiriji.

Posachedwa zokoma ayisikilimu ndi wokonzeka. Asanayambe kutumikira, kuika mu furiji kwa theka la ola, kwa kapangidwe ka goodies anakhala lililonse limatisokoneza.

mkaka ayisikilimu

Azichitira nokha kuphika izo, mungasangalale kukoma kwake kodabwitsa. Osachepera anasangalala ndi kusowa zina mankhwala. Kuti amamwa ayisikilimu popanda zonona, muyenera:

• Yolks anayi ndi kapu imodzi ya shuga.
• Muziganiza kusakaniza vanila kulawa, kuwonjezera awiri ndi theka makapu mkaka otentha ndi kuika misa chifukwa kuphika pa moto pang'onopang'ono.
• Ngakhale tsogolo akukonzekera ayisikilimu, kusonkhezera zonse fosholo. Pamene osakaniza ndi mokwanira unakhuthala ndi thovu Mwamsanga, kuchotsa izo kwa mbale.
• Kupsyinjika chifukwa misa kupyolera cheesecloth, apangidwe mu zigawo zingapo, ndiye ozizira mu mufiriji ndi malo chidebe pulasitiki.

The yomalizidwa ayezi mkaka kugona mawonekedwe wokongola, kukongoletsa ndi chokoleti ndi mtedza. mukhoza kupeleka ndi zipatso kapena mwatsopano zipatso, ngati n'koyenera.

ayisikilimu

Apa ndi Chinsinsi cha chakudya chokoma ndi yosavuta. Alimbane ndi kuphika ngakhale mwana angalimvetse, kotero omasuka kufika pansi malonda. Ayisikilimu, ife adzakonza motere:

• M'sitolo pa sitolo wokonzeka waffle phirilo kapena kuwachititsa nokha ntchito waffle chitsulo.
• Kusungunula pa moto ndi magalamu 100 chokoleti ndi maburashi wapadera mafuta iwo mkati chubu.
• lita imodzi theka la kirimu wolemera (35%) ndi whisk ndi ¾ mabanki Zachepetsedwa mkaka. Yikani osakaniza vanila, walnuts akanadulidwa, chocolate grated ndipo kachiwiri kusakaniza bwino onse.
• Ntchito ndi Confectionery syringe kapena thumba, mudzaze chifukwa cones misa waffle.

Ikani tsogolo ayisikilimu mu mufiriji kwa maola angapo. Kuti si kutayikira ndipo sindinataye mawonekedwe wokongola, anaika mu makapu kapena cones ntchito makaseti mazira.

Ayisikilimu zipatso pa mphindi

Ngati mukufuna kusangalatsa angwiro azichitira ndi kukoma atsopano, Chinsinsi ichi kwa inu. Komanso, popsicles wathu lilibe mafuta kwambiri kapena zambiri zopatsa mphamvu. Konzani zoziziritsa kukhosi akhoza kukhala motere:

• Kutenga chikho theka yamatcheri mazira, zinamenyanitsa (mukhoza m'malo ndi lalanje, kiwi, maapulo kapena zipatso zina aliyense) ndi theka chikho cha yogurt achilengedwe (m'malo analola mkaka, kirimu yogurt ndi madzi).
• Sakanizani zosakaniza mu mbale ya blender ndi omwewo iwo angapo spoonfuls shuga.
• The mankhwala a miniti imodzi. Chifukwa, iwo ayenera kuwasandutsa ndi phala zotanuka. Mukaona kuti kulemera ndi madzi kwambiri, mukhoza kuwonjezera zipatso pang'ono. Pa nthawi yomweyo mukhoza kuwonjezera shuga, ngati mwaganiza kuti sikokwanira.
• Ikani amachitira mu mbale ndi kutumikira.

Ngati mukufuna kusangalatsa nokha ndi zakudya zokoma chaka chonse, ndiye amaundana m'chilimwe zipatso zina zosiyana ndi zipatso. Popsicles kukulimbikitsani, mwetulirani, ndipo kuti ndi kofunika kwambiri, zilibe aipsa mawonekedwe a.

Creme brulee tchizi

Izi azichitira chokoma akukonzekera pulayimale, koma zidzakuyenderani chokoma. Werengani momwe mukhoza kudzipereka yosavuta amamwa ayisikilimu. A Chinsinsi losavuta:

• magalamu 200 a mafuta kanyumba tchizi ndi theka mabanki Zachepetsedwa mkaka wothira blender kapena chosakanizira. Pamene misa chifukwa ndi yosalala, kuwonjezera 50 ml ya mkaka ndi kusonkhezera bwino.
• Muyike chotsirizidwa mu silikoni muffin zitini, ndipo kenako mu mufiriji.

Patapita maola angapo curd ayisikilimu popanda kirimu ndi wokonzeka.

chokoleti ayisikilimu

Kodi kuphika chokoma ndi wathanzi amamwa ayisikilimu? Zambiri Chinsinsi kudzakuthandizani kukondweretsa achibale mchere pachiyambi kuti si losiyana kwa fakitale:

• Ofunda bwalolo kapu theka la mkaka powonjezera thereto supuni atatu a shuga ndi magalamu 100 chokoleti mdima (ayenera kukhala chisanadze yopuma).
• Ikani mankhwala mu madzi osamba ndi, oyambitsa nthawi zonse, kuphika mpaka homogenous. Chotsani kulemera kutentha ndi tiyeni ozizira.
• A kapu ya chilled chifundo kirimu, kumenya ndi chosakanizira a.
• Lumikizani mankhwala, kuloza iwo kupanga ndi malo mufiriji.

Patapita maola angapo, pamene zokoma ayisikilimu chazirala pansi, kudzakhala kotheka kuti afike ndi kutumikira.

Chinsinsi "Awiri mwa Mmodzi"

dzina lake muli mchere cha luso lapadera - zikhoza kugwiritsidwa ntchito osati kupanga ayisikilimu, komanso custard, amene akhoza azikongoletsa aliyense keke. Kodi kupanga m'khitchini akamayamba amamwa ayisikilimu? A Chinsinsi yosavuta pamaso panu:

• Kuomba mu mphika abwino kapu imodzi ya shuga, supuni imodzi ya ufa ndi mazira awiri nkhuku.
• Kubweretsa kwa chithupsa kapu imodzi ya mkaka ndi ndiye kutsanulira mu mtsinje woonda mu misa okonzeka. Kuti mazira ayi anapinda, osakaniza ayenera nthawi zonse analimbikitsa.
• Thirani mankhwala chifukwa mu poto, nachiyika pa moto ndi kubweretsa kwa chithupsa. Ndiye kuchotsa poto wa pa dzuŵa ndipo mulole izo kuziziritsa okhutira pang'ono.
• Tsogolo la ayisikilimu, kuwonjezera vanila kulawa, ndi magalamu mazana awiri batala firiji. Fast kugunda ndi mankhwala ndi chosakanizira.

Ngati mwaganiza kuphika mkate, muyenera kugwiritsa ntchito zonona yomweyo. Ngati tikufuna kuchitira wokondedwa zokoma ayisikilimu, ndiye kusamutsa mankhwala mu nkhungu ndi amaundana mu mufiriji. Patapita maola angapo kuti ndi chakudya chokoma anagona Skeet, kukongoletsa ndi chokoleti ndi kutumikira.

mandimu mchere

Konzani zokoma ayisikilimu wa yogurt lophweka. Kuchita izi, inu muyenera:

• Sakanizani lita imodzi yogurt ndi magalamu 500 a shuga anawombera.
• Whisk mankhwala pa chosakanizira otsika liwiro. Kenaka yikani kwa iwo madzi ndi zest a mandimu awiri. Sakanizani zosakaniza kachiwiri.
• Amaundana zakudya mu mufiriji kwa maola angapo.

Tumikirani mchere gome, zokongoletsa ndi timphukira la timbewu mwatsopano ndi kagawo ya laimu.

khofi ayisikilimu

Izi mchere mwakuwoneka zovuta chifukwa adzalipira chifukwa cha khama lanu ndi nthawi imene izo. Kuphika izo, muyenera:

• Konzani kapena kugula ku sitolo masikono Savoiardi.
• 70 ml ya mkaka, kusakaniza ndi 15 ml ya kirimu ndi kuziika pa mbaula kuti konzekera. Limodzi dzira yolk wothira supuni ya shuga, supuni ya wowuma ndi vanila. Unyinji chifukwa kutsanulira mu mkaka otentha. Pamene madzi wayamba wiritsani, kusakaniza mankhwala ndi kuwachotsa kutentha.
• Chifukwa kirimu refrigerate pafupi kugwiritsitsa filimu ndi malo firiji.
• Kuti akonze manyuchi, wiritsani magalamu zana khofi ndi kupasuka mu izo magalamu makumi anai a shuga.
• Chotsatira, konzani nthanzi mascarpone ndi chokoleti choyera. Chifukwa chaichi whisk 170 ml ya kirimu ku nsonga yapamwamba ndi kugwirizana ndi magalamu 250 mascarpone. Ikani kusakaniza mu firiji a.
• White chokoleti (magalamu 200) anathyola mu zidutswa ndi kusungunula mu madzi osamba.
• Kutenthetsa kirimu ndi kusakaniza ndi chokoleti anasungunuka ndi kuwonjezera khofi pang'ono.
• Padziko ntchito, ikani keke nkhope pansi ndi zilowerere madzi khofi. Top ndi ayisikilimu timitengo (ngati inu kuphika makeke nokha, ndiye kuphika pa kamodzi ndi timitengo).
• Ndi syringe zophikira Ikani kirimu ndi kuika azichitira mu mufiriji kwa maola angapo.

The yomalizidwa ayisikilimu odula ndi chokoleti icing ndi kuwaza ndi koko.

Vietnam zephyr-kokonati

Tikukhulupirira kuti mudzasangalala ndi chokoma amamwa ayisikilimu. Zambiri Chinsinsi adzapulumutsa nthawi ndi zosakaniza kupanga mchere monga Kufikika ngati nkotheka. Kodi kuphika izo:

• Tengani magalamu 250 aliyense marshmallow (vanila, kirimu brulee , ndi zina zotero), akumenyetsa nyema ndi kugwirizana ndi magalamu 250 a kirimu. Pamene marshmallow uli kusungunuka, kuchotsa kulemera kwa kutentha ndipo mulole izo ozizira.
• Mu mbale wina 250 ml ya kirimu kwa chithupsa pa moto wochepa ndi kuwonjezera magalamu 65 zodulidwa kokonati. Bwinobwino kusakaniza popanga, kuwachotsa kutentha ndi kusiya kwa kuziziritsa kwa firiji.
• Lumikizani misa awiri mu poto wina ndi kuziyika izo mu kapu ya madzi oundana. Kumenya osakaniza ndi chosakanizira kwa pafupi maminiti asanu pa liwiro otsika.

Wokonzeka semifinished kuika mu amatha kuumba kapena mu chidebe pulasitiki, ndiyeno amaundana mu mufiriji. Zokoma mchere mungayesere maola awiri. Ntchito kwa gome mu mawonekedwe a mikanda, chokongoletsedwa ndi mtedza ndi chokoleti grated. Bon chakudya!