Msuzi wowawasa kirimu: zosiyanasiyana kukoma

Aliyense Hostess mbale nthawizonse azitha wapadera, kuwapatsa iwo pamodzi ndi ntchito zosiyanasiyana za mchere. Nkhaniyi amapereka maphikidwe mmene kuphika lamanja ndi chokoma msuzi kirimu nsomba, nyama, nkhuku, dumplings nyama, aspic, jellied, nsomba kapena masamba.

Tiyenera kukumbukira kuti pali mitundu iwiri ya sauces, onse ozizira ndi otentha. Cold sauces m'pofunika kukonzekera pasadakhale choncho amakhala ndi nthawi adzapatsa pang'ono. Hot ankagwira ofunda, osati kutenthetsa, choncho kukonzekera ayenera analankhula yomweyo asanayambe kutumikira.

chidwi ziperekedwe kwa msuzi msonkhano wabwino. Ndi bwino kuti kuthiriridwa chakudya, ndi powonjezera anadzazidwa saucers.

Traditional msuzi anapangidwa kuchokera wowawasa kirimu zakonzedwa motere. Muyenera ufa pang'ono mwachangu mu batala, kuwonjezera msuzi otentha chiwaya ndi kusakaniza bwinobwino. Pamene osakaniza amakhala kwenikweni kuika wowawasa kirimu, tsabola, mchere ndi chithupsa pa moto sing'anga. Pomaliza, kuwonjezera batala. msuzi Izi wangwiro ndi mbale nyama, makamaka nkhosa ndi nyama yamwana wang'ombe.

Wowawasa kirimu msuzi Italy.

M'pofunika kuchotsa peel tomato, kuwaza iwo finely, kutumiza mu saucepan ndi adyo akanadulidwa ndi anyezi. Tomato pang'ono adafuthula, kuwonjezera iwo phwetekere phala ndi wowawasa kirimu. Onse pamodzi, kuphika kwa mphindi khumi, pa mapeto kuika akanadulidwa masamba Basil, zosiyanasiyana zitsamba Italy, tsabola ndi mchere.

Msuzi wowawasa kirimu nsomba ndi nsomba.

Mu saucepan ndi kuika dzira yolks, ufa wochepa, kirimu wowawasa, mchere ndi mafuta. Msuzi kuphika kwa mphindi khumi pa moto wochepa. Pomaliza, kuwonjezera mpiru, ndi kuzimitsa moto. Komanso akhoza kudyetsedwa kwa masamba iliyonse.

Wowawasa kirimu msuzi "Universal" ndi kuzizira ndipo bwino wosakanikirana ndi brawn lapansi. The kirimu ndithu kuwonjezera pang'ono tsabola, mchere ndi wokonzeka ndichiyani. The msuzi ayenera kuonetsetsa kuti adzapatsa mu firiji. Long motani osachepera tsiku, kotero kuti Iye analoledwa kukoma komaliza ndi fungo.

Choyambirira msuzi ndi kirimu ndi adyo, sipangakhalenso kuchitika ozizira ndi otentha. Kukonzekera chimfine finely akanadulidwa adyo, katsabola, tsabola, wothira mchere. Zonsezi anawonjezera kuti kirimu wowawasa.

Hot msuzi zachitika motere. Mu saucepan kwambiri, wiritsani msuzi, kuwonjezera mafuta pang'ono ndi kusonkhezera mu ufa, kusamalira kuti palibe apezeka. Tsopano mukhoza kuika wowawasa kirimu, wiritsani msuzi kwa mphindi khumi, kuwonjezera adyo kwambiri wosweka ndi katsabola akanadulidwa. osakaniza ndiye yomweyo kutseka chivindikiro ndi kusiya kwa mphindi khumi ndi zisanu. Kutumikira ndi nyama, nsomba kapena dumplings.

Wapadera ndi msuzi wa wowawasa kirimu ndi nkhuku ndi nsomba "tartar panokha." Marinated kapena kuzifutsa nkhaka, belu tsabola, anyezi anyezi akanadulidwa finely kwambiri. Kuwonjezera kwa iwo wowawasa kirimu ndi capers finely akanadulidwa. Tiyenera kukumbukira kuti capers ayenera kukhala watsopano kwambiri, sayenera kusunga. Komanso, kuika pang'ono ndithu, ngati iwo ali chonunkhira kwambiri. Tsopano mchere onse, sakanizani bwino ndipo anayamba kumva kwa theka la ola.

chokoma msuzi ndi nsomba ndi nsomba. Kuphika izo muyenera finely kuwaza ndi nkhaka kuzifutsa, adyo ndi mchere pang'ono. Kenako, kutsanulira mandimu onse, kuwonjezera akanadulidwa katsabola, mayonesi ndi wowawasa kirimu. Tumizani kwa nthawi adzapatsa mu firiji.

Zikatero, ngati mulibe nthawi yokwanira yokonzekera msuzi, ndiye chophweka ndi yachangu adzakhala ndi zokometsera. Adzafuna mu mbale, kusakaniza wowawasa kirimu, mayonesi ndi zitsamba akanadulidwa (ya parsley ndi katsabola).

Bon chakudya!