Shish kebab mu frying pan - zosiyanasiyana zokonda

Sizingatheke kuphika nyama pamakala. Koma ndibwino kuti nthawi zina azidzipereka yekha ndi mbadwa ndikukonzekeretsa kebab. Monga njira ina, timapanga frying shish shish mu frying pan. Ngati muwona zovuta zina, ndiye kuti sangavomereze makhalidwe ake a analog omwe amapangidwa pamoto.

Mu njira yoyamba ife tigwiritsa ntchito nkhumba. Timafunika kilogalamu ya nyama iyi. Popeza tikufuna mwachangu shish kebab mu poto yophika, muzidula mzidutswa ting'onoting'ono. Mitu isanu ikuluikulu ya anyezi iyenera kuyeretsedwa ndi kudula mphete zosachepera. Tsopano tikufunika kutenthetsa poto ndi kuwonjezera mafuta a masamba. Ngati pali mafuta, ndibwino kuti muthamangireko - choncho mumakonda bwino. Timayika tizidutswa ta nyama ndikuwombera ndi chivindikiro. Nyama idzatulutsa madzi, ndipo m'pofunika kuzimitsa pafupi mphindi 10. Ndiye kuchepetsa kutentha ndi mphodza popanda kutsegula chivindikiro mpaka madzi asunthike. Nyama iyenera kukhala yofewa kwambiri. Tiyeni tizitsuke ndi kuwonjezera 250 ml ofiira, makamaka kuuma, vinyo. Timatulutsanso vinyo pansi pa chivindikirocho. Moto upange pang'ono. Pamene madziwo sakhala, onjezerani anyezi odulidwa. Mchere ndi tsabola kuti mulawe. Nyama iyenera kutembenukira bulauni ndi anyezi golidi. Chilichonse, shangi kebab mu poto yamoto ndi okonzeka. Mukatumikira, mukhoza kuzikongoletsa ndi anyezi odzola ndi makangaza.

Chotsatira chotsatira chikhoza kupangidwa kuchokera ku nyama iliyonse komanso masamba. Timatenga nkhuku, ndi bwino kukhala ndi chikhomo, ndikuchidula mu magawo. Kufalitsa mu mbale ndikuwonjezera mchere ndi tsabola kuti mulawe. Tengani madzi a mandimu ndi madzi nyama. Sakanizani bwino bwino ndikuchoka kuti mubwere. Kwa nkhuku nyama, zimatengera maola 1.5-2 kuti imveke fungo la zonunkhira. Kenaka ikani zidutswa za nkhuku mu poto ndi mwachangu. Nkhuku yophika imathamanga mofulumira, mwachitsanzo, nkhumba kapena ng'ombe. Ngati ng'anjo ikugwira ntchito "grill", ndiye kuti mungagwiritse ntchito ndipo mutenge chikasu chokongola. Kutumikira mbale iyi ndi masamba ndi zitsamba.

Kuphika shish kebab mu poto yophika, mukhoza kutsuka nyama. Marinade amagwiritsa ntchito nthawi zonse. Zitha kukhala yogurt, madzi a mandimu, madzi a phwetekere, madzi a mchere komanso zonunkhiritsa.

Kwa shish kebab kuchokera ku nyama ndizotheka kukonzekera shish kebab kuchokera ku zamasamba. Amakonzedwa mofulumira kwambiri ndipo amagwiritsidwa ntchito ngati mbali ya mbale. Zamasamba ife timatenga chirichonse. Mu njira yathu, timagwiritsira ntchito mazira, sweet tsabola, udzu winawake, tomato, anyezi. Zomera zanga zonse ndikudula. Tidzakhala ndi kebab ya shish pa skewers. Zomera zamphepete pamitengo, kusinthana nazo. Pambuyo pake, muyenera kuwathamanga kuchokera kumbali zonse mu poto yamoto, pogwiritsa ntchito mafuta a azitona. Sungani masamba ndi kudya nyama ndi kutsanulira madzi a mandimu kapena viniga. Fukani ndi zitsamba zilizonse ndi adyo akanadulidwa.

Ndipo tsopano tipanga kebab ya shish mu poto yophika ndi mwanawankhosa. Tengani mwana wa nkhosa kapena kutalika. Ife timadula izo muzidutswa tating'ono. Timayika nyamayi mu frying ndi mwachangu, kuwonjezera zonunkhira ndi mchere. Padakali pano, timatsuka ndi kudula anyezi. Thirani kwa nyama ndi mwachangu kwa mphindi zisanu. Kenaka tsanulirani madzi a makangaza mu poto yophika ndi kusakaniza zomwe zili. Chotsani moto ndikutumikira shish kebab kuchokera pamtundu kupita ku tebulo. Timakongoletsa mbale ndi masamba ndi makangaza.

Ndipo potsiriza tidzakonzekera shish kebab ku bowa. Timatenga zipewa za bowa zilizonse ndikuzisamba mosamala. Kenaka timathira madzi otentha ndikuphika kwa mphindi khumi ndi zisanu. Pambuyo pake, timatenga skewers ndi ndodo za ulusi, kusinthanitsa ndi mafuta ang'onoang'ono ndi mphete za anyezi. Fry the shish kebabs pa frying poto kumbali iliyonse. Fukani ndi mchere ndi tsabola musanagwiritsidwe ntchito. Zakudya zimenezi zingathe kutumikiridwa ndi mbale kapena kumbali yophika nyama.

Tsopano mungathe kuphika patsitsi yokoma shish kebab kuchokera ku chakudya chilichonse. Onjezerani zonunkhira, gwiritsani ntchito marinades ndikukondweretseni banja ndi chakudya chokoma.