Nkhumba masaya. maphikidwe

Chongosangalatsa wa yosasangalatsa, akuthwa wopanda kuyesa mbale latsopano kulenga. Menyu mwachizolowezi, inu mukhoza kuwonjezera nkhumba masaya. Izi zili mwangwiro yosayenera kwa chakudya mwachizolowezi ndi tebulo chikondwerero. Nkhumba masaya excellently pamodzi ndi masamba atsopano ndi sauces zosiyanasiyana. Taganizirani zimene mungachite kuphika.

Wophikidwa nkhumba masaya. kukonzekera

Ngati inu kuphika mu uvuni masaya Nkhumba, inu mumatenga atsimikize, zokoma chakudya ndi kukoma wapadera ndi oyengeka bwino. kukonzekera kwawo zimatenga nthawi ndithu, koma zotsatira n'kosathandiza. Mudzatha kusangalala ndi masaya wosakhwima.

The zosakaniza zofunika kuphika:

- nkhumba tsaya - kilogalamu;

- nthaka tsabola, mchere, paprika, mapira, pansi - L limodzi; maola..

- Garlic - cloves asanu.

Pakuti msuzi:

- kaloti ndi anyezi - panthawi imodzi;

- mlombwa;

- mchere - ½ supuni.

zigawo ayenera inakonzedwa kuphika. Tsaya ayenera kutsukidwa mu madzi ozizira ndi oyera sandpaper, pogwiritsa ntchito mpeni. Kupereka maganizo kukongola mankhwala, izo atakulungidwa mu mpukutu ndi womangidwa mwamphamvu ndi ulusi. Kenako, kuyeretsa anyezi ndi adyo. Ngati uta ndi lalikulu - kusema mbali ziwiri, ngati yaing'ono, simuyenera. Adyo kusema cubes lalikulu.

Mu poto kuika tsaya poyamba anakonza madzi kuti kwathunthu mbisoweka. Kubweretsa kwa chithupsa, uzipereka mchere kulawa. Pa moto wochepa akuvutika chigawo pafupi ora, kuti akhoza kukhala momasuka kupyoza nsungwi ndodo.

ola theka pamaso mapeto a kuphika, kuwonjezera pa Bay tsamba, anyezi ndi karoti. Ndiye masaya anaika colander kuchotsa madzi owonjezera. Chotsani chingwe ndi nyengo ndi zonunkhira. Mpeni anapanga recess limene adyo ndi anawonjezera. Pamenepo atakulungidwa mpukutu ndi kulumikiza ulusi.

Kumanzere tsaya monga kuphika mu uvuni. Fomu afewetsedwa, kuika chidaliro mpukutu ndi kuika mu uvuni kwa madigiri mazana awiri mpaka golide bulauni.

Chinsinsi ku French

Nkhumba masaya - kugula angakwanitse ndi nyama wachikondi. Wa iwo akhoza kuphika zokoma mbale pachiyambi. Masaya si okwera mtengo, kotero anthete masamba ndalama.

Muyenera:

- schochek kilogalamu;

- 300 ml ya msuzi;

- ½ lita imodzi ya vinyo;

- 100 ga msuzi wa tomato;

- kaloti, adyo, udzu winawake, anyezi - mmodzi pa nthawi.

Zonunkhira (kulawa):

- tsabola;

- mandimu zest;

- tchire;

- ya parsley;

- mlombwa;

- Carnation;

- tsabola.

Masaya yasintha, kuchotsa khungu ndi subcutaneous mafuta, ndiye kusema chunks lalikulu. Pambuyo kuti adzakonzekeretsa marinade. masamba onse ayenera kusema chunks chachikulu, kuthira vinyo ndi kuwonjezera zonunkhira. Adyo kudutsa chesnokodavilku. The marinade chifukwa chofunika lembani masaya nkhumba ndi kuika mu firiji usiku.

Patapita nthawi imeneyi, nyama ndi masamba adzauma. zosakaniza onse yokazinga mu poto osiyana, kukhetsa mafuta owonjezera. Pambuyo kwambiri Frying poto kuwonjezera onse pamodzi ndi kutsanulira msuzi, ndi msuzi wa tomato marinade, kuvala lawi otsika. Simmer maola osachepera awiri.

Mbale likukhalira wodzala ndi chonunkhira.

Chinsinsi ndi maapulo ndi kabichi

Chinsinsi china, mmene kuphika tsaya, koma ndi zosakaniza zina zowonjezera.

zigawo zikuluzikulu:

- nkhumba tsaya - ½ makilogalamu;

- mafuta mpendadzuwa - 4 tbsp. L.;

- kuwotcherera - 2 tbsp. L.;

- anayi maapulo.

- Ndimu - chidutswa 1;

- marjoram, oregano - 1 sprig;

- Kabichi - 300 ga;

- paprika - 200 ga;

- Salt - kulawa.

Masaya woyera wa mafuta ndi kuphika kwa mphindi 15. Brew tiyi, nyama marinate mu ola kuwotcherera. Dulani mu magawo pafupifupi atatu masentimita pa Frying poto ndi yokazinga ndi mafuta kwa mphindi ziwiri pa mbali iliyonse.

M'pang'ono pomwe kabichi. Maapulo ndi tsabola kusema magawo. Mu mphika kuti pindani zosakaniza akanadulidwa, kuwonjezera pa oregano, marjoram, madzi pang'ono. Kenako anaika mu uvuni ndi kuphika pa madigiri zana ndi makumi asanu ndi mphindi 20.

Kodi kusuta?

Kodi muyenera kuchita masaya nkhumba kusuta? Kudzatenga zigawo angapo. Ena mwa iwo:

- nkhumba masaya;

- 12% saline.

The mankhwala anafunika zilowerere mu njira saline ndi tiyeni kuyima pamenepo kwa masiku asanu. Kenako zithunzi auma ndi kusuta utsi theka la ola pa kutentha, ndiye iwo ayenera yomweyo mu madzi otentha kwa theka la ola.

Nkhumba jowl angathe kukonzekera mbale ndi zolemba choyambirira kununkhira, amene adzayamikiridwa ndi okondedwa anu. Iwo amapanga kukoma zidzasintha. Komanso, masaya ndi mtengo wotsika, koma kukonzekera kwa nthawi yaitali.

Ngakhale ubwino masaya onse, odziwika bwino, koma osati kwambiri kufunika mankhwala.