Nyama Aerogrill. maphikidwe

Anthu kunadetsa anayamba kuganizira mofatsa nkhani ya kudya thanzi. Uzho nkhani zochepa za chakudya zoipa, monga Zakudyazi Chinese kapena tchipisi, ndi zambiri mungathe kumva mfundo za ubwino kapena kuopsa kwa mankhwala ena. Pa nkhani imeneyi, msika akutiakuti anayamba kuoneka zosiyanasiyana zipangizo zimene zingathe osati zosavuta kukonza chakudya, koma ndi kupulumutsa katundu zothandiza mankhwala. zimasintha zikuphatikizapo purosesa chakudya, multivarku, aerogrill ndi ambiri zipangizo zofanana. Pa Aerogrill ndi ayankhidwa m'nkhaniyi.

Aerogrill - chidali chifuniro zodabwitsa, khitchini zida, kwambiri mutsogolo nchito ya kuphika. A zambiri eni aerogrill kale ankaona mmene iwo nawalimbikitsa. Atapeza izo, sikutheka kudya steamed masamba unsalted phala kapena dzungu. Anthu onse akufuna ndi chinachake chowala: zokometsera, wowawasa ndi zina zotero. Nyama Aerogrill ndi kusankha chabwino kwa moyo wa tsiku ndi tsiku komanso holide. chipangizo Zimenezi zimathandiza kukonzekera zakudya zimenezi, pamene kuchepetsa zili mafuta ndi zina zoipa kapena kungoti sindigwiritsa ntchito zonyamulira chithunzi ndi thanzi zinthu.

Nkhaniyi ili ndi zitsanzo zochepa za maphikidwe amene amalongosola momwe kukonzekera nyama mu Aerogrill.

Nkhumba La "Tandoori"

Chinsinsi uwu Indian zakudya. Bukuli lakonzedwa kuti anthu 4 ndi nthawi kuphika - 1.5 maola. Zosakaniza: 1 makilogalamu a nkhumba ndi mafupa, 1 paketi yogurt, 2 cloves wa adyo, supuni 2 mwatsopano grated ginger, yofanana mapira, zonunkhira mix (zomwe munthu ngati), mchere kulawa.

Amapita nkhumba pa fupa, ndipo cholizira adyo, yogurt, kuika pa mapira, zonunkhira ndi rubs ginger wodula bwino kwambiri. Ndiye wothira ndi nkhumba marinated pafupifupi atatu ndi theka - maola anayi.

Pa kabati wotsikitsitsa aerogrill anaika kutsukidwa, koma osati katungulume mbatata (zidutswa 8 - 10). Mbali yokha - iwo tadulidwa mu theka. Muyenera anagona mbali odulidwa pansi. Pafupifupi gululi yokha yaikidwa nyama ndi yophika pa pazipita mphamvu ndi kutentha. ola theka iwo anaphika mbali imodzi, ndi theka la ora - pa ena. Ndiye pamene kutumikira nkhumba yaikidwa pa mbale ndi mbatata.

Malinga Chinsinsi ichi cimalandilidwa chodabwitsa nyama Aerogrill. Maphikidwe magwero osiyanasiyana amasiyana okha chimodzi - momwe ntchito zonunkhira. Koma si zofunika kwambiri, angagwiritsidwe ntchito ngati akonzedwa munthu onunkhira ankakonda ndi zokometsera wapadera, anagulitsa m'masitolo - ". Pakuti nkhumba"

Nkhumba chidale timagawo

Timagawo ku nkhumba chidale akhoza zimachitika ndi mndandanda wa maphikidwe, monga "nyama mu Aerogrill". Maphikidwe a mbale amakhala mwachilungamo wophweka, ndipo Chinsinsi pansipa - yotero.

Tiyenera zinthu zotsatirazi: 1 dzira magalamu 300 a nkhumba chidale, adyo ndi zokometsera kulawa (koma osati - tsabola wofiira), pang'ono ufa, mkaka ndi mchere. Nkhumba chidale Kadulidwa mu chakudya chochepa, amene ndiye kutsalima nyundo wapadera. Ndiye pokonzekera marinade: mu mkaka chosakanizira kukwapulidwa dzira ndi kuwonjezera pa adyo, mchere ndi tsabola. Ndiye atathamangitsidwa nyama Falls chifukwa mu marinade ndi kuika zonse firiji kwa maola awiri ndi theka.

Itatha nthawi iyi, timagawo adagulung'undisa mu ufa ndi anaika pa gululi mu Aerogrill pakati. Mphamvu pafupifupi wakhazikika, kutentha ndi madigiri 205 ndi nyama ndi kuphika 25 - 30 minutes. Apa ndi wokonzeka nyama Aerogrill. Maphikidwe kwa timagawo nkhumba mu Aerogrill mofulumira ndi chokoma. Komanso, chifukwa wofatsa nyama mkaka marinade adzakhala kwenikweni kusungunula mkamwa mwanu.

Chitsanzo cha maphikidwe angapo kusonyeza mmene chokoma ndi zothandiza nthawi yomweyo mukhoza nyama mu Aerogrill. Maphikidwe ngati njira akulola yokonza zakudya nyama kupereka kukoma wapadera, amene sakhoza zimatheka ngati zipangizo zina ntchito, monga uvuni mayikirowevu.