"M'madzi chipsompsono" - lingaliro lalikulu azikongoletsa keke

Luso kuphika si zokoma kuphika chakudya, komanso mphanga zokongola. The French amanena kuti anthu kudya ndi maso awo. Ndipo ngati mbale kulakalaka, maganizo, izo amakoma bwino kuposa izo kwenikweni. Ndipo ngati pudding chimawoneka chonyansa, ndiye ogula adzatembenukira kwa izo m'chaching'ono, ngakhale mbale kwambiri zokoma pa tebulo. Makamaka kwambiri ndi kuyang'ana kwa maswiti: ali - ndi wapadera chikondwerero phwando chigawo ndipo ayenera kutsatira nthawi. Pangani wokongola keke adzatero "yonyowa Meringue." kirimu Izi excellently pamodzi ndi mtanda aliyense ndi zigawo pakati Korzh, ductility osiyana kuntchito, kodi sinafalikire, atagwira mawonekedwe - monga kapangidwe zinthu mwangwiro.

"M'madzi chipsompsono" azikongoletsa keke: Chinsinsi

Kirimu ndi amayi ku miyambo ina yofanana angapo. Koma m'munsi yofanana, koma kuti chiŵerengero kusinthidwa zigawo zikuluzikulu, koma anawonjezera zosakaniza wina ayi kotero yofunikayi. Kagwiridwe, amene akukonzekera "ndi Meringue yonyowa", mu masitepe waukulu ofanana ndi njira kulenga mapuloteni kirimu.

Kuyambira mazira anayi mapuloteni osiyana ndi utakhazikika ngati kuli kotheka. Analimbikitsa ndi thovu kuwala. Sikuti kukwaniritsa zopezera ake - ngati wabweza kulemera pachilichonse. The kutsanulira mapuloteni: kapu ya shuga, vanila ndi sachet pang'ono asidi citric (kota ya supuni yaikulu). Kukolola ndi wosanganiza ndi mbale ya izo aikidwa mu madzi osamba. Pamene pansi ndi kuyamba chabe kuwira, whisk tsogolo mwachangu Meringue. ndondomeko sayenera anaima kachiwiri ndi kupita kwina kotala la ola. Ndiye zonona atachotsedwa mbaula ndi kumenya wina mphindi zisanu. Pa linanena bungwe la mankhwala wandiweyani zitachitika, kodi kukhazikika mosavuta ndipo unachitikira ku mphanda kapena corolla.

Subtleties ndi zinsinsi

Amene sanakonzekere kirimu "yonyowa Meringue" Chinsinsi zingaoneke pulayimale. Komabe, zotsatira zake zikhoza kukhala wokwiya kwambiri ngati simukudziwa zidule ena.

1. Mapuloteni ayenera kukhala ozizira, pafupifupi kufika pa muyeso wa yozizira koopsa. ophika odziwa akulangizidwa kuwachotsa mu furiji usiku pamaso kuphika.
2. Ziwiya mapulotini azikhala woyera ndi l ouma. Ting'onoting'ono m'malovu a kunja madzi sadzalola inu kukwapula iwo kugwirizana ankafuna. N'chimodzimodzinso ndi particles yolk kugwera mapuloteni. Ndi bwino kupatukana lililonse dzira pa chikho munthu kuti kusokoneza kale analandira kulemera.
3. Kagwiridwe ka kirimu kusamba, malingana ndi kutentha madzi. Okonzeka kuchotsa moto anatsimikiza ndi kugwirizana kwa kirimu, ngati amakhala, anakhala wandiweyani ndipo akubwera kuchokera chunks lonse - ndi nthawi yoti mupite ku chomaliza.
4. Mulimonsemo sikutheka kubweretsa "yonyowa chipsompsono" kwa chithupsa! Pofuna kupewa, muyenera kuthamanga chosakanizira cha mosalekeza.

Ngati mulibe nthawi yomweyo ndi kukongoletsa kirimu pambuyo yozizira kubisala mu firiji.

utoto

Monga ntchito "yonyowa Meringue" mkate zokongoletsa, mungafunike Mabaibulo wachikuda osiyana. Palinso angapo malamulo.

1. Pakuti chekeni palibe chabwino kapena mankhwala kapena timadziti - sizigwirizana kugwirizana, kupanga kirimu kwambiri madzi ndi loyenda. Only chakudya mitundu!
2. kugona sangathe utoto mu mawonekedwe youma, ndi mu Meringue uli kusungunuka. Ngati palibe madzi, 5 ga sachet ya ufa kuchepetsedwa mu supuni ya tiyi ya mowa wamphamvu ndi pamenepo pokha anawonjezera kuti zonona.
3. utoto umayamba pa mphindi yotsiriza, pambuyo kuchotsa mphika pa mbaula, kukapanda kuleka, ndi chifundo wapakatikati.

Kulocha "yonyowa Meringue" mu beige ndi malankhulidwe bulauni angakhale khofi n'kamodzi. Izo ndiye kuti sitimadzipereka mu amachepetsa supuni madzi ndi n'kuukanda mpaka kuvunda wathunthu. mithunzi lililonse limatisokoneza analandira pamene kutumikiridwa koko zinachitika mu buku osachepera mkaka. Mfundo zikuluzikulu milandu onse - zochepa ngati n'kotheka a madzi.

Terms of ntchito

Kuti "yonyowa Meringue" mwaulemu anakwaniritsa ntchito yake patsogolo kugwiritsa ntchito athema kukhala ninga kukhala ozizira. Choyamba, otentha kusungunula kungakhale wosanjikiza chapamwamba ngati chopangidwa kuchokera caramel kapena glaze. Kachiwiri, chilled "yonyowa Meringue" kosavuta kumvera ndi kutsatira inu pakati mawonekedwe.

kumveketsa zonse kamangidwe okha youma ancillary zinthu, kaya ndi mpeni kapena pastry syringe. Chinyezi kusokoneza kachulukidwe anakonza kirimu, ndipo adzayamba kufalikira.

Ngati mukufuna kuti tipange keke cholimba, Pambuyo pochula ndi kirimu sizingatiletse azichitira mu furiji, ndipo ngakhale youma mu uvuni ofunda. "M'madzi chipsompsono" adzakhala wamba, adzakhala zina "chipolopolo", ngakhale kuti adzakhala osalimba.

chidwi powunikira

Ngati cholinga chanu ndi kulimbikitsa mkate chinachake wanu yaikulu (mwachitsanzo, matsenga Nyumbayi), tingachipeze powerenga "yonyowa chipsompsono" sikungatithandize kulemera wake. Kuti kirimu cholimba structural ndi chithandizo, muyenera kusintha makulidwe. M'pofunika kutenga shuga mu thupi awiri poyerekeza ndi mapuloteni. Mwachibadwa, chifukwa cha zimenezi kuti kulemera. Kusintha mlingo wa shuga ndi zina analikodi, kuyimisa nchito owonjezera sadzapezekapo.