Kodi kuphika kuwomba pastry - maphikidwe kwa mbale zokoma

The firiji anapezeka ma CD ndi kuwomba pastry, ndipo inu simukudziwa chimene kuphika chakudya usikuuno? vutoli mosavuta kwambiri anathana, chifukwa kuphika kuwomba pastry akhoza kukhala chilichonse.

Tiyeni tiyambe ndi Chinsinsi lophweka. Tiyeni tiyese kuphika mapayi modzaza nyama. Kuti tichite zimenezi, tiyenera mbale mayeso awiri, amene ife cholizira pamodzi, blurring m'mbali ndi dzira loyera. Kuti chifukwa zigawo mbale kufalitsa nyama, tchizi, nyama yankhumba yokazinga ndi yokazinga bowa ndi anyezi. Pambuyo mayeso iyi kungomanga m'mphepete, daubed yolk ndi sitima chakudya preheated digiri 220 uvuni. Patapita mphindi 20-25 inu akudya chakudya chokoma.

Kodi kuphika kuwomba pastry kadzutsa? Yesetsani mapayi zokoma ndi feta. Kuti tichite zimenezi, falitsani mtanda ndi kudula mu mabwalo. Kupanga stuffing tchizi, mazira 2 ndi wowawasa kirimu. Yambani mtanda zakonzedwa ndi kuphika pafupifupi 15-20 Mphindi. Choncho chokoma ndi wathanzi kadzutsa ndidzawakhutiritsa ndi aliyense m'banja.

Kodi kuphika kuwomba pastry wina? Nkhumba mu mabulangete - zosavuta mbale kuti ndithu kusangalatsa aliyense. Pereka mtanda ndi makulidwe a theka centimeter ndi kudula ku mabwalo 10x10 masentimita Finished mabwalo incise horizontally chichokereni ku mphepete pomwe masentimita 5 ndi pa lamanzere -. 1 cm ndi mafuta mpiru. Ikani soseji mu mphako gawo ndi kuphimba mbali ya kumanzere. Mphindi Sitima mu preheated mbale uvuni, ndi pambuyo 15 kusangalala sausages zokoma.

Kodi kuphika kuwomba pastry kusangalatsa alendo? Yesani kuwakonzekeretsa kaamba Kurnik. Muyenera falitsani mtanda mabwalo 2, limodzi ndi awiri a 30 cm ndi zina 40-45 masentimita Konzani mitundu 3 stuffing: yophika nkhuku, ndi batala ;. mpunga, mazira, amadyera; sauteed anyezi ndi bowa. Pa mkate ang'onoang'ono anagona zigawo mwa ndondomeko nkhuku, mpunga, bowa, kuika wina wosanjikiza zikondamoyo okonzeka. Top chivundikirocho ndi bwalo lalikulu mtanda. Mafuta m'mphepete pamwamba ndi ophatikizana osakaniza dzira-mkaka ndi kulitumiza ilo mu uvuni kwa mphindi 40. Ndikukutsimikizirani, alendo tatsimikiza kukhala osangalala ndi mbale chokoma.

Tiyeni tiwone, kodi kuphika kuwomba Kuwomba mtanda. Tiyeni kuyesa bun ndi nthochi ndi chokoleti phala. Kuti tichite zimenezi, kusema pakati pa mabwalo mtanda kuika mafuta pang'ono ndi kagawo ka nthochi. Ife pachilengedwe cha m'mabwalo bun, ndi kuwatumiza ku ng'anjo preheated pafupifupi 200 madigiri, kwa mphindi 20-30. Kuwaza atamaliza kudya ndi ufa shuga ndi kutumikira.

Ndipo zimene chingapangidwe kuchokera ku puff- yisiti mtanda? Kuchitira nokha ndi zokoma kuwomba pastry ndi tchizi. Kuti tichite zimenezi, falitsani mtanda ndi rectangles ochepa 20h35 cm, anawaika pa wosanjikiza zonyalazo tchizi ndi falitsani mtanda ndi tchizi pa mbali yaitali umangoyendabe. Dulani lililonse mpukutu zidutswa 7 ndi kuika mu poto. Kutenthetsa uvuni digiri 200, kutumiza mapayi athu ndipo patapita mphindi 10 iwo akhoza kale kutumikiridwa. Mwa njira, m'malo tchizi, mungagwiritse ntchito zosiyanasiyana toppings: bowa, nyama, zosiyanasiyana sachedwa chifukwa ndi zina zotero ..

Sangalalani ndi chakudya chanu!