Keke "Sacher": mbiri ya chilengedwe ndi Chinsinsi bwino

Keke "Sacher" - ndi chokoleti mchere, amene kupangidwa ndi pastry Austria. Pang'onopang'ono, anakhala wotchuka kwambiri Viennese zakudya mu dziko.

Frants Zaher anabadwa mu 1816. Ndi Zaka 14, iye anayamba kuphunzira kuphika mu khitchini la nyumba ya Prince Metternich, amene anali wodziwika kwa dziko lonse. Koma mu 1832, pakutchulidwa zochitika unanticipated. Prince mwalamulo analengeza kuti phwando ophika adzakhala kuphika mchere chabe zidzasintha. Koma chomalizachi anadwala mwadzidzidzi, kotero ndodo khitchini anayamba maere, amene anagwa Franz. Sikisitini confectioner analephera kwenikweni tisangalatse wanu alendo. Chinsinsi cha mbale ulipo kwa onse.

Koma, ngakhale, kuphika keke "Sacher" ndi kovuta. Pofuna kukoma kwake apamwamba, izo zidzakhala zofunikira kusankha mtundu woyenera wa chocolate, ufa ndi marmalade.

Tiyeni mwatsatanetsatane pa mbale bwino Chinsinsi monga mkate "Sacher".

Kuti akonze biscuit adzafunika:

• 140 ga mafuta;
• kapu theka la ufa shuga;
• theka la vanila ngolo (sachet akhoza m'malo ndi shuga vanila);
• 6 mazira;
• 130 gram wa chokoleti (70 peresenti ndipo zili apamwamba a koko);
• magalamu 110 a shuga;
• magalamu 140 a ufa kuphika.

Pofuna kuchulutsa padziko biscuit, muyenera za zitatu spoonfuls lalikulu apurikoti kupanikizana.

Pakuti yokonza wosanjikiza ayenera:

• magalamu 200 apurikoti marmalade;
• awiri spoons ka mowa wamphesa.

Kuti akonze glaze adzafunika:

• magalamu 200 a shuga;
• kapu theka la madzi;
• 150 gram wa chokoleti (70 peresenti kapena zili apamwamba koko).

Pachikhalidwe keke "Sacher" ankatumikira ndi kukwapulidwa kirimu.

Kukonzekera mchere motere:

1. Choyamba muyenera kuyatsa uvuni, atagwira kutentha kwa madigiri zana ndi makumi asanu, kotero kuti optimally analimbikitsa.

2. Pa pansi pa kugawanika nkhungu (24 cm) anagona pepala adzaphika, bumpers kudzoza ndi floured. The owonjezera ayenera bwinobwino anagwedezeka.

3. Mosamala kugawanitsa mazira mu dzira yolks ndi azungu. Izi zichitike mu njira yakuti iwo osokonezeka. M'tsogolo, tidzakhala whisk azungu ndi yolk pamaso adzapanga ndondomeko zosatheka.

4. Sakanizani mafuta anasintha ndi ufa shuga ndi vanila. Kenako pang'onopang'ono anawonjezera kuti osakaniza ndi bwinobwino yolks ndi fluffy thanthwe.

5. Chocolate kusungunula mu mayikirowevu ndi modekha akuyambitsa kusakaniza.

6. Kumenya azungu ndi shuga mpaka khazikika. Kuti tikwaniritse zotsatira zimenezi, ayenera kukhala mchere ndi kuyamba kumenya nawo pa chosakanizira yaing'ono liwiro.

7. Pambuyo zonsezo kukhala thovu kufunika kuwonjezera liwiro ndi kumenyetsa mpaka otere amaneneratu kuti nsonga zofewa anaonekera. Tingathe kuona mfundo yakuti pamwamba kwambiri yosalala, koma iwo sadzakhala ndi kutha.

8. Kenaka yikani shuga ndi kugunda mpaka boma ngati kuti mapuloteni anapeza gloss ndi glitter, ndipo nsonga adzakhala kupinda, ndipo adzagwira mawonekedwe odekha.

9. Tsopano ikani mapuloteni ufa ndi kusakaniza chokoleti ndi kusakaniza mokoma kusuntha downwards.

10. Ikani mtanda mu nkhungu malo mu uvuni. Maminiti khumi ndi asanu oyamba kusunga khomo ajar. Ndiye mokoma kutseka izo, ndi kuphika pafupifupi ola limodzi. Ife anatulutsa biscuit, kupereka kumbali kwa mphindi khumi mu mawonekedwe, ndiye kufalitsa pa Grill lapansi. Ndi bwino kuphika keke usiku.

11. "Sacher" - mkate, amene ali mbali ya kapangidwe chikhalidwe. Kuti tichite zimenezi, kudula pamwamba chinkhupule moti chasanduka mwangwiro athyathyathya. Ndiye iwo unagawidwa pawiri ndi mafuta analimbikitsa kupanikizana. Pindani mkate pamodzi ndi modekha kufwanyulira kupanikizana ofunda. Ikani zonse mu firiji ndi kuchita icing.

12. Pangani shuga manyuchi, kuziziritsa ndi kusakaniza ndi chokoleti isungunuke.

13. Glaze kudzoza mkate. Chikondwerero tebulo mosakayikira kukometsera chakudya chokoma ichi! Zofunika: pambuyo kuphimba glaze kwa maora anayi mu firiji.

Bon chakudya!