Amapatsa zipatso zatsopano mu multivarquet: maphikidwe

Kupaka zipatso zatsopano kungathe kugonjetsa chilichonse chamtengo wapatali. M'nyengo ya chilimwe amatha kuphikidwa ndi zowonjezera - raspberries, honeysuckle, strawberries, currants, blueberries. Zakudya zimenezi zimakumbukira za banal charlotte, koma zimasiyana mofatsa komanso mozizira kwambiri. Tidzakambirana za Chinsinsi cha mbale yabwinoyi m'nkhani yathu.

Dya ndi nyamakazi. Zosakaniza

Chokhachokha, monga momwe pie ndi zipatso zatsopano zimakonzedwa mu multivark, zimakhudza kugwiritsa ntchito zinthu zotsatirazi:

• Butter (margarine) - 150 magalamu;
• Mazira - zidutswa zitatu;
• Shuga - 150 magalamu;
• Kuphika ufa - supuni imodzi ya tebulo;
• Vanillin - 1 gramu;
• Ufa wa tirigu - makapu 1.5;
• Honeysuckle (zipatso zina) - 1 galasi.

Mutatha kusunga zonsezi, mukhoza kuyamba kupanga mchere.

Njira yokonzekera

Pogwiritsa ntchito njirayi, mukhoza kuphika pie mwamsanga ndi zipatso zatsopano.

1. Choyamba muyenera kusungunuka batala. Ndiye mumayenera kuwonjezera vanillin ndikusakaniza zinthu zonse mosamala.
2. Pambuyo pake, mu mafuta, muyenera kuika ufa ndi kuphika ufa muzipinda zing'onozing'ono ndikuwotcha mtanda.
3. Komanso mu mbale multivark ayenera mafuta, kutsanulira mtanda mu izo ndi kuwaza ndi zipatso pamwamba.
4. Tsopano chitumbuwa chiyenera kuphikidwa mu chipangizo cha mphindi makumi asanu ndi limodzi mu "kuphika". Mukadamva chizindikiro cha kutha kwa pulogalamuyi, mchere umayenera kuchotsedwa pa multivark ndi chithandizo chadengu.

Kudya zipatso zatsopano! Ngati mukufuna, ikhoza kusakanizidwa ndi shuga wofiira ndipo amatumizidwa mu fomu ili patebulo.

Tiyenera kukumbukira kuti chophimbidwa pamwambapa ndi cholinga chopanga mbale mu multivarquet 18 ya Panasonic ndi mphamvu ya malita 4.5 ndi mphamvu ya 670 Watts. Kutentha kwapamwamba kwa chipangizo mu chophika chophika ndi madigiri 180. Chipangizo chanu chikhoza kukhala ndi zizindikiro zina, ndipo izi ziyenera kuganiziridwa pakupanga mbale.

Nkhumba zamphongo ndi zipatso zatsopano. Zosakaniza

Konzani dessert wosakhwima mu chida chodalirika komanso chodalirika monga multivar - pafupifupi nkhani ya mphindi. Kuti muchite izi, simukusowa kukhala ndi luso la wophika wowona. Mwachitsanzo, mungatani kuti mupange pie wonyezimira ndi zipatso zatsopano? Ndi zophweka kwambiri! Koma choyamba muyenera kusunga zinthu zotsatirazi:

• Mabuluu atsopano-asanu - supuni 7;
• Shuga - masipuni asanu ndi limodzi a shuga;
• Mafuta a masamba - 1 supuni ya tebulo;
• Mpunga - 1 supuni ya tebulo;
• Chophika chopanda chotupitsa chopanda yisiti - 250 magalamu.

Nkhumba zamphongo ndi zipatso zatsopano. Njira yokonzekera

1. Choyamba, muyenera kukonzekera mbale ya multivarka kuphika - mafuta pansi ndi masamba a mafuta ndi kuwaza ufa.
2. Kenaka ndi koyenera kutseketsa mtanda ndi kuwalola kuti uzuke pang'ono. Ndiye kuchokera pamenepo ndikofunikira kudula bwalo labwino mwake.
3. Pambuyo pake, muyenera kuika mtandawo mu mbale ya multivarquet ndikupanga masiketi.
4. Tsopano ndikofunikira kusakaniza kutsukidwa zipatso ndi shuga ndi kusamutsira chidebe chopangidwa kuchokera ku yeseso.
5. Kenaka, yikani chipangizo ku "kuphika" mawonekedwe. Kukonzekera kumatenga mphindi 60.
6. Pambuyo pa chizindikiro cha mapeto a pulogalamuyo, mcherewo uyenera kuloledwa kuti uziziziritsa pansi, ndipo pang'onopang'ono muchotse pa chipangizochi.

Kuphika pies ndi zipatso zatsopano mu multivarquet ndizosangalatsa! Koma kumbukirani kuti mphamvu ya chipangizo chanu ikhoza kukhala yosiyana ndi zomwe zafotokozedwa mu Chinsinsi. Pano multivarker amagwira ntchito "kuphika" pa kutentha kwa madigiri 180.

A keke ya yisiti mtanda abwino zipatso. Zosakaniza

Palibe china chokoma kuposa yisiti yophika ndi zipatso zatsopano. Kuti ukhale wokongola ndi onunkhira, uyenera kudziwa chinsinsi chimodzi. Chowonadi ndi chakuti zipatso zatsopano zimakhala zosasinthasintha kwambiri, ndipo pofuna kuti musaziphwanyule pamene mukuthira, muyenera kuganizira chinthu chapadera. Mwachitsanzo, awamizeni mu mayeso ochepa. Ngati mukufuna chidwi chodyera ichi, konzekerani zotsatirazi:

Kuwombera mtanda:

• Msuzi watsopano - magalamu 100;
• Mkaka kapena madzi - theka kapu;
• Mazira - zidutswa zisanu;
• Shuga - 200 magalamu;
• Butter (margarine) - 200 magalamu;
• Mafuta - ¼ chikho;
• Flour - 4 magalasi;
• Mchere - hafu ya supuni ya tiyi.

Kuti adziwe:

• Mbatata wowonjezera - kulawa;
• Forest zipatso (currants, mabulosi akuda, raspberries, currants) - 1 galasi.

A keke ya yisiti mtanda abwino zipatso. Njira yokonzekera

1. Choyamba muyenera kugwada mtanda. Kuti muchite izi, yisiti iyenera kupukuta ndi supuni ziwiri za shuga kuti zikhale zofanana komanso kuwonjezera galasi la madzi ofunda kuti asakanikizidwe. Pambuyo pake, misawo iyenera kusakanikirana bwino, kupukutira mu galasi limodzi la ufa ndikupanga zofukizira. Ndiye iyenera kuikidwa pamalo otentha kwa mphindi 15-20.
2. Kenaka, shuga otsala ayenera kukwapulidwa ndi mazira, ndi kusungunuka mafuta. Pambuyo pake, kukwapulidwa ndi mafuta ayenera kuwonjezeredwa ku supuni ndikusakaniza bwino. Ndiye mukuyenera kusakaniza pang'onopang'ono ufa wothira mumsanganizo womwe umasakaniza, nthawi zonse kuti muzitsatira mtandawo - zikhalebe zofewa, koma musamamatire manja anu. Kumapeto kwa kusakaniza, mafuta a mpendadzuwa ayenera kutsanulidwa mu mankhwala.
3. Tsopano mtanda wophikidwa bwino uyenera kuphimbidwa ndi thasu yoyera ya khitchini ndi kuika kutentha kwa mphindi 15.
4. Kenaka, muyenera kuvala pamwamba pa mbale multivark mafuta, supuni mtanda mu izo ndi manja, kudzoza ndi mafuta a mpendadzuwa, mosamala kuwagawa ndi yunifolomu woonda wosanjikiza pansi pa nkhungu.
5. Pambuyo pake, mtandawo uyenera kukonkhedwa ndi wowuma ndi kuvala zipatso zosiyana. Pamwamba pa misa kachiwiri, gwiritsani ntchito wowuma ndikuphimba ndi wosanjikiza kwa mtanda wotsalawo.
6. Tsopano muyenera kutseka multivark ndikuiyika ku "Kuphika" mawonekedwe. Dessert nthawi yokonzekera ndi ola limodzi.
7. Pambuyo pake, ayenera kuloledwa kuti azizizira, azikongoletsa pamwamba ndi zipatso zatsopano, kuwaza ndi shuga wofiira ndikugwira ntchito patebulo.

Pie wowawasa zonona, mwatsopano zipatso

Njira ina yophika. N'zochititsa chidwi chifukwa zipatso zamtunduwu sizimatha kutentha, choncho sizimataya katundu wawo.

Zosakaniza za mtanda:

• Butter - 150 magalamu:
• Kirimu wowawasa - supuni 5;
• Shuga - polstakana;
• Soda - hafu ya supuni ya tiyi;
• Mpunga - 2 makapu.

Zosakaniza pa Cream:

• Kirimu wamchere - 200 milliliters;
• Chikho 1/3 chikho;
• Vanillin - kulawa.

Zosakaniza pa kudzaza:

• Madzi atsopano kapena ozizira - makapu awiri;
• Shuga - supuni 3.

Njira yokonzekera:

Kodi kukonzekera pies mwatsopano zipatso popanda kutentha mankhwala? Tikukupatsani kabuku kake kakang'ono ka keke. Ndi nthawi yokha yomwe mcherewu udzawonjezeka mpaka kukula kwa chitumbuwa.

1. Choyamba muyenera kugwada mtanda wofewa kuchokera ku mafuta, kirimu wowawasa, shuga, soda ndi ufa.
2. Ndiye muyenera kusakaniza zipatso ndi shuga. Madzi amafunika kuyamwa.
3. Kenaka, muyenera kuyaka mbale ya multivarquet ndi mafuta ndipo mosamala mugawire mtandawo, ndikuupatsa mawonekedwe a chidebe chakuya ndi zowomba.
4. Pambuyo pake, muyenera kuphika keke mu "kuphika". Nthawi yophika ndi mphindi makumi anayi. Tikukukumbutsani kuti zimadalira mphamvu za chipangizo chomwe mukugwiritsa ntchito.
5. Tsopano muyenera kumenya kirimu wowawasa ndi shuga ndi vanila.
6. Kenaka muyenera kuchotsa keke yowonongeka kuchokera ku multivark, kuwaza ndi wowuma, mudzaze ndi zipatso ndi kutsanulira pa zonona.
7. Ndiye mchere uyenera kuikidwa mufiriji usiku. Pofika m'mawa, kirimu wowawasa uyenera kukhala mpweya wowala.
8. Tsamba ili wokonzeka! Musanayambe kutumikira, mukhoza kukongoletsa ndi zipatso zatsopano kapena shavings ya chokoleti choyera.

Motero, pies ofewa ndi zipatso zatsopano zakonzedwa. Zimatengera nthawi yochepa yokonzekera, ndipo zotsatira zake zimakhala zokondweretsa banja lanu ndi anzanu. Gwiritsani ntchito maphikidwe apamwambawa ndi chisangalalo chosangalatsa!