Azikongoletsa tebulo - kupanga zipatso skewers

Chilimwe - nthawi mitundu yowala. Onse misika ndi minda mu nthawi ino imadzaza ndi zokongola zokoma "mphatso". Zipatso ndi zipatso akhoza kuchita zinthu zodabwitsa kuti ndinu wotsimikiza kuti ngati ndi ana, ndi Achikulire. Tikupereka inu kuphika masamba pa skewers. Awa ndiwo zochuluka mchere kakang'ono, amene ranges kuchokera magalamu makumi asanu ndi eyite misa. Canapes pa skewers wa zipatso, diced m'njira zosiyanasiyana, ungathe kutumizidwa kwathunthu pa kamwa, kuluma mu tiziduswa tating'ono ting'ono.

Childs, ndiwo zochuluka mchere awa sali chokongoletsera tebulo, koma kupanga kudya ndondomeko zambiri yabwino, chifukwa inu mukhoza kutenga mchere kwa skewers musati Amaipitsanso manja anu. Izi chakudya chikondwerero cha m'mawa pa buffets zambiri. Zodyera izi zokhwasula-khwasula zipatso pa skewers kutenga zida. Spoons, mafoloko ndi mipeni si ankakonda kutenga pogulitsira zakudya kapena kudya izo.

Tsopano ife tikuonetserani inu momwe mungachitire ngati choyambirira kanapeshki.

Zipatso skewers - ndi zokoma ndi zokongola

Pakuti yokonza izi zokhwasula-khwasula zokoma ndi wathanzi, muyenera:

• skewers zazikulu;

• 1 kiwi zipatso;

• 1 nthochi;

• 1 gelegedeya;

• 1 persimmon.

Choyamba, muyenera kuchotsa zipatso peel. Pambuyo pake, iwo ayenera kudula mutizidutswa tating'ono lalikulu, amene ndiye kuziluka pa skewers mu ndondomeko imene mukufuna. Pakuti mayiko wanu, tikungotchula mankhwala osakanizidwa chidwi:

• Choyamba kuziluka nthochi, ndiye persimmon. Kenako abwereza zinayendera. kuphatikiza ndi zachilendo kwambiri. Kukoma mchere ichi - uchi-lokoma.
• Wina njira canapés - kiwi, gelegedeya, ndiyeno nthochi. Vietnam likukhalira zokongola kwambiri, ndi kukoma - zolimbikitsa, wokoma ndi wowawasa.

canapes Small ndi zipatso yowala lalanje

Tsopano tiyeni tione mmene kuti canapes zipatso pa skewers yaing'ono.

Maziko kwa chilengedwe cha mtundu uwu ndi tangerines, zipatso yatsalayi mthunzi ndi kulankhula kukoma kwa zipatso, akuimba mithunzi aftertaste.

Tsopano ife tiyang'ana pa zosankha zingapo m'mene mungapangire izi zokhwasula-khwasula wokongola:

• Kuziluka woyamba Chimandarini, ndiye kiwi. Kenako abwereza zinayendera. settee Izi angatchedwe "Chaka Chatsopano." mchere Izi zimaoneka chikondwerero kwambiri.
• Njira ina: Chimandarini - nthochi - kiwi. settee amakhala wochepa kutchulidwa zipatso kukoma kuposa chimake choyamba. akamwe zoziziritsa kukhosi Izi mwangwiro woyenera pa Zodzigawira tebulo, kumene anakonza kwambiri alendo ndi makhalidwe osiyana kudya.

canapes Small ku zipatso ndi fungo yamakedzana

Kukonzekera mtundu wa Tapas, muyenera zipatso monga persimmons, limene lidzakhala pophika chachikulu. mchere yodabwitsa iyi si lakuthwa, wosakhwima kukoma. Ambiri a alendo pa chikondwerero chanu ngati ndi azichitira.

Kotero tsopano ife kukuuzani inu momwe kuti skewers zipatso pamaziko a persimmon. Choyamba kuziluka persimmon, kiwi ndiyeno, ndi magawo ndiye awiri a persimmon ndi chimodzi - kiwi. canapés amenewa akutembenukira wokoma kulawa, koma ndi kukoma pang'ono wowawasa. Izi zipatso pa skewers Sikuti ntchito ambiri. "Chifukwa chiyani?" - mupempha. Chifukwa persimmon - zofewa zipatso ndi canapés mwamsanga kutaya mawonekedwe wapachiyambi. Ndi bwino kuchita iwo ndi kutumikira monga kudya ndi.

Other kuphatikiza - kiwi ndi persimmon (taphunzira mukulumikiza wa chidutswa chimodzi). canapés koteroko lokoma ndi wowawasa kukoma. Izi njira ali wangwiro kwa Osankha mchere, monga kuphika mwamsanga, ndipo view ndi ndale, choncho adzakhala zogwirizana chikondwerero chilichonse.

Apa pali chidwi Kusakaniza: kiwi - persimmon - nthochi. Zikuoneka kuti izi Chinsinsi anatipatsa Scheherazade yekha.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kutumikira zipatso pa skewers, ndiponso mmene kuti iwo ndi zomwe. Taona angapo chidwi Mabaibulo pachiyambi cha chilengedwe chonse. Ngati inu kuyatsa m'maganizo, mukhoza kubwera ndi kanapeshki chipatso chanu.