Marzipan: ndi

bwenzi lanu zapitirira malonda nauseam kuti iye yophika marzipan zokoma? "Ndi chiyani icho, ndipo n'chifukwa chiyani kudya?" - anachita yanu yoyamba mawu ake? Ndiye tiyeni tiwone. Timayamba, monga ankayembekezera kuyambira pachiyambi, kutanthauza - ndi mbiri ya Chinsinsi mozizwitsa.

Mbiri ya marzipan ndo zosangalatsa kwambiri. Chinsinsi zinachitika m'zaka za m'ma chakhumi ndi chisanu ndi chiwiri kapena chakhumi ndi chisanu ndi chitatu. mayiko anayi amanena kuti Kutulukira ndi mbale - Italy, Germany, France ndi Estonia. Pali maganizo Chinsinsi anaonekera imodzi m'mayiko onse, koma zosiyana pang'ono a zosakaniza. Marzipan sanali wotopetsa ophika ndipo akufuna kuyambitsa zinthu zatsopano. Ngakhale m'mayiko anali ndi njala, ndi kokha "mbewu" mkate anaonekera amondi. Komanso, anthu ena amanena kuti marzipan kwa anthu monga mankhwala a matenda okhudza ubongo, chifukwa mtedza ndi zabwino kwa wamanjenje dongosolo. Kuyambira tsopano, inu mukudziwa momwe aliyense marzipan, chimene chiri ndi chifukwa zinalengedwa. Mwa njira, malingana ndi mwambo, mu Germany, goodies izi akukonzekera Khirisimasi.

Tsopano inu mukudziwa mbiri ya marzipan, ndi nthawi kuti ayambe kuphika. Standard marzipan imatengedwa Kudya minced lokoma ndi amondi zowawa , ndi shuga. Masiku ano pali zambiri maphikidwe zosiyana maswiti. Mungapezeponso mikate yosiyanasiyana ya marzipan, amene zithunzi ndi chidwi. Pali ngakhale Museum goodies ichi zamatsenga.

Ndinapeza Chinsinsi "kwa thunthu dona wolemekezeka," lomwe linasindikizidwa kumbuyo mu 1608. Apa icho chiri: "Bwanji Mng'oma amamwa marzipan - woyengedwa ndi zaluso chokongoletsedwa ndi maswiti. Kuyamba, kutenga magalamu 800 wa amondi, izo Zonse zofunikila kuti boma ufa ndi kusakaniza ndi 400 magalamu a shuga ufa, kuwonjezera supuni kapena awiri a madzi. Kenako, kusakaniza kupanga osakaniza yunifolomu. Tsopano tengani kulemera kwa chifukwa wosanjikiza woonda ataika ndi nkhungu kuphika. Azikongoletsa ayezi, madzi ndi ufa shuga. "

Mwatsoka, Chinsinsi akale anasonyeza ndendende momwe kukonzekera marzipan. "Ndi chiyani icho? Kodi choncho? "- mupempha. Apa palibe nthawi kuphika kapena kutentha pa zomwe mukufuna kuphika kapena yozizira nthawi. Kotero ife tinali kusintha izo pang'ono pokha, kuti mbale kwenikweni chokoma.

zosakaniza:

• magalamu 500 amondi lonse;
• magalamu 375 a ufa shuga;
• madzi;
• madzi.

malangizo:

1. Ife kupera amondi kuti ufa. Izi zikhoza kuchitika pamanja. Poyamba zingaoneke kuti ndi yosavuta ndi kudya. Koma ngati inu asatope, ntchito chopukusira khofi kapena chipangizo ina iliyonse imene azitentha amondi "ufa." Chinthu chachikulu - onani kuti palibe clumps lalikulu kapena zidutswa lonse wa amondi.
   
2. Sakanizani amondi "ufa" ndi magalamu 250 ufa shuga. Kenako, kuwonjezera supuni ya madzi supuni. Ngati mtanda kuoneka wokoma zokwanira, kuwonjezera madzi pang'ono (za supuni a). Chinthu chachikulu - musati overdo izo. Kenako, kuwonjezera madzi mpaka osakaniza amakhala wandiweyani ngati mtanda.
3. Tsopano falitsani mtanda ndi malo mu mawonekedwe. Falitsani mtanda wochepa thupi zokwanira; ngati pali mavuto (mtanda adzakhala lipkovatym), kuwaza pamwamba pa amene ntchito ndi ufa shuga. Mawonekedwe a mafuta ndi masamba mafuta. Pamene inu kufalitsa naomba mu poto, kuumba m'mbali (monga adzaphika mkate). Kuphika pafupifupi 20 Mphindi pa kutentha 180 ° ^C.
   
4. Konzani glaze. Kuti tichite zimenezi, kusakaniza otsala ufa shuga ndi madzi. Thirani yomalizidwa kunyumba marzipan icing ndi kulola kuti kuziziritsa.

Apa ndi wokonzeka mbale wathu wodabwitsa. Ndikuganiza kuti tsopano mulibe funso: "? Marzipans - ndichiyani". Bon chakudya!