Chkmeruli: Chinsinsi. Chicken msuzi adyo mu Chijojiya

Caucasus dziko zakudya wakhala wotchuka chifukwa mbale zake lakuthwa zokometsera. Pakati zosiyanasiyana izi zonse makamaka lodziwika Chijojiya mbale wa nkhuku. Chkmeruli kukonzekera maphikidwe angapo. The chidwi kwambiri a iwo Adzaperekedwa m'nkhani lero.

Yankho ndi mkaka

Dziwani kuti malinga Chinsinsi likukhalira modabwitsa chokoma mbale amene alanda zambiri mofulumira kuposa kukonzekera. Pamaso pa lalikulu zedi la adyo ndi tsabola wowawa aipatsa sharpness piquant. Kuti asiya weniweni nkhuku chkmeruli pasadakhale kupita ku sitolo yapafupi ndi katundu pa zinthu zonse zofunikira. Panthawi imeneyi, muyenera:

• Shestisotgrammovaya nkhuku nyama.
• mazana atatu Botolo la mkaka.
• Khumi cloves wa adyo.
• Atatu supuni ya mandimu.
• A kotala ya paketi batala.
• Chili.
• Mtolo wa cilantro.

Kuti inu yophika nkhuku chkmeruli ankakonda banja lonse, mu mndandanda tatchulawa ayenera kukhala mchere ndi mwatsopano pansi wakuda tsabola. Kuchuluka kwa zigawo izi zidalira pa kukonda munthu wa okondedwa anu.

ndondomeko ya zochita

Pre-otsukidwa ndi obsushennuyu nkhuku nyama ndi kudula pamodzi sternum ndi flattens, mwamphamvu kukanikiza kanjedza ndi kudula pamwamba. Pakuti zotsatira kwambiri, nkhuku mopepuka kukawamenya lathyathyathya khitchini nyundo. Konzekerani motere mbalame kumbali zonse kuzitikita ndi mchere ndi tsabola ndipo kenako anaika pa lalikulu otentha Frying poto ndi pansi wandiweyani kudzoza pang'ono masamba mafuta.

Chicken, atagona kumbuyo uko, unkagunda chinyengo ndi mwachangu pa moto sing'anga, kuonetsetsa zilibe overheat. Pambuyo pafupi maminiti khumi nyama titembenuzire ku tsidya lina ndi kupitiriza kuphika.

Mu matope anatumiza akukankhira adyo ndi pang'ono cilantro akanadulidwa. Zonse zabwino ndi pansi mpaka pasty misa. Pambuyo pake, ukonso udzathiridwa mandimu ndi kusakaniza bwinobwino. Pa pempho la msuzi yomalizidwa kuwonjezera pang'ono otentha tsabola.

Yokazinga nkhuku kumbali zonse kuchotsedwa poto ndi kusema mbali. Mbale otsala mkaka mafuta uthenga, ufa wobiriwira mapira, adyo misa, tsabola pansi ndi batala. Zonse bwinobwino osokonezeka. Mu Frying poto ndi msuzi kuyala ndalama nkhuku, kuphimba ndi chivindikiro, kubweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsa kuchokera kutentha. Pambuyo kotala la ola wokonzeka chkmeruli Chijojiya anatumikira ku gome. Popeza kukhalapo mu msuzi adyo salola kukhala mu firiji, ndi zofunika kudya chakudya nthawi yomweyo, kusiya kwa nthawi ina.

Yankho ndi kirimu

Chinsinsi ichi isiyana ndi kuika wakale zosakaniza. Kuti m'kati kuphika mulibe nthawi yocheza kufunafuna zinthu chikusowa, kukayendera pasadakhale ngati pali khitchini lanu:

• Chicken wolemera pafupi wina kilogalamu.
• A supuni Black tsabola.
• A kotala chikho cha mchere.
• lita imodzi theka la kirimu.
• Asanu cloves wa adyo.
• Supuni wokoma paprika.

Kukonzekera Chinsinsi chkmeruli kwake Nkhani lero, Komanso muyenera kuonetsetsa kuti muli pa dzanja panali magalamu makumi asanu batala ndi mapira. Pa pempho la iwowa akhoza m'malo Basil. Koma zonona, mafuta amanena ayenera kukhala osachepera 22%.

The luso lokonzekera

Chinthu choyamba kuchita nkhuku. wosambitsa wake, pepala matawulo obsushivayut mosamala kudula pamodzi sternum lapansi. Kuti nyama pofuna kuumba izo pang'ono ulesi khitchini nyundo. Kenako ola mbalame kutsanulira njira wokonzedwera kwa kotala galasi ndi mchere malita a madzi akumwa. Patapita nthawi iyi nyama atachotsedwa, osambitsidwa ndi wapampopi madzi ndi matawulo obsushivayut pepala. Izo zinali ndiye acimbadzoza nthaka tsabola wakuda ndi paprika ndi kutumiza poto, poyamba alimbane ndi zikopa pepala ndi mafuta kusungunuka batala.

Nkofunika kuti nkhuku m'tsogolo atolankhani Chijojiya wakhala wotsendereka. mwachangu ake mbali zonse mpaka golide bulauni ndi kuchotsa poto. Mu mafuta otsala kutumiza wosweka adyo ndi patatha mphindi zingapo - kirimu. Zonse bwinobwino analimbikitsa ndipo anabweretsa kuwira. Kenako, poto anaikidwa pa odulidwa ndi stewed zidutswa nkhuku ikayamba kwa mphindi khumi. Pofuna kusokoneza golide bulauni, kuyala nkhuku khungu pamwamba.

Kutumikira atamaliza Chinsinsi chkmeruli imatengedwa pang'ono apamwamba, ndi mkate watsopano kapena kudya. Pa pempho, iwo chokongoletsedwa ndi cilantro akanadulidwa kapena Basil.

Yankho mu uvuni

Kukonza chokoma ndi chonunkhira mbale wa zakudya Chijojiya, muyenera kudekha ndi zosakaniza zonse zofunikira. Pa nthawi iyi mu nkhokwe anu ayenera kukhala pano:

• Polutorakilogrammovaya nkhuku.
• Banja supuni ya mafuta kusungunuka.
• Khumi cloves wa adyo.
• Mchere ndi zonunkhira.

Pofuna kuti kunapezeka wachifundo, kusungunuka m'kamwa nkhuku mu Chijojiya nyama wosambitsa, obsushivayut matawulo pepala, kudula pamodzi sternum ndi flatten. Konzekerani motere mbalame ndi kuzitikita ndi mchere ndi zonunkhira ndipo anaikidwa kuphika mbale. nsonga yake madzi supuni awiri a mafuta kusungunuka ndipo anatumizidwa ku ng'anjo preheated digiri mazana awiri.

Pambuyo za theka la ora mawonekedwe kuchotsedwa m'ng'anjo ndi nkhani zake kwadzaoneni TACHIMATA pasadakhale wosweka adyo. Kenako, mbalameyo imaikidwa kumbuyo mu uvuni Bates kutentha kwa madigiri mazana makumi asanu ndi atatu chimodzi, ndipo dikirani kwa mphindi khumi ndi zisanu wina. Wokonzeka chkmeruli, Chinsinsi cha chomwe chili pamwamba chabe, chokongoletsedwa ndi zitsamba akanadulidwa ndi kutumikira.

Yankho ndi wowawasa kirimu

A mbale yophika zokometsera akhoza kudyetsedwa chakudya cha masana kapena chakudya. N'zotheka osati kuchokera m'banja komanso ku sitolo mbalame. Musanayambe ndondomeko, onetsetsani kuti onetsetsani kuti muli zinthu zonse zofunika panyumba panu. Kuti chkmeruli wosadyeratu zanyama zilizonse nkhuku msuzi adyo ngati banja lonse, muyenera M'sitolo awiri-kilogalamu mbalame. Kuwonjezera pa pophika waukulu, muyenera:

• Supuni adzhika.
• Botolo mazana awiri a kirimu.
• kapu theka la mkaka.
• magalamu makumi awiri a mafuta.

Monga zigawo zina zidzagwiritsidwanso ntchito adyo, mchere, nutmeg, mapira ndi parsley. Ndiyamika zonunkhira izi chkmeruli Chijojiya kuzikonda wapadera ndi fungo.

Kufotokozera za ndondomeko

Pre-otsukidwa nkhuku nyama ndi kudula pamodzi sternum ndi mokoma ulesi. Konzekerani motere mbalame ndi kuzitikita ndi mchere, mapira, nutmeg ndi adzhika. Kenako, aikidwa mu otentha Frying poto, kudzoza ndi chisakanizo cha masamba mafuta ndi batala. Ikani pamwamba pa atolankhani ndi mwachangu nkhuku kumbali zonse.

Pamene iye anali akukonzekera kuchita msuzi. Kuti muchite izi mbale wodzazidwa ndi wowawasa kirimu, kutumiza wosweka adyo, cilantro akanadulidwa, mchere ndi mkaka. Onse akuyambitsa bwino ndipo patulani pambali.

Saute nkhuku kosangalatsa mu mbale fireproof, kutsanulira msuzi ndi kulitumiza ilo mu uvuni. Kukonzekera chkmeruli, amene Chinsinsi Tingaone pamwamba basi, pa kutentha madigiri zana ndi makumi asanu ndi awiri kwa ola limodzi.