Goulash nkhumba ndi gravy

Classic mphodza anapangidwa kuchokera ng'ombe, nkhumba koma akupeza kunyumba kalembedwe chokoma ndi onunkhira. Ndi thanzi ndi mbale wokhutiritsa anatumikira otentha. Komanso, mphodza nkhumba ndi gravy adzayenerera pafupifupi onse mbale mbali. Chotero, ine amathamangira nanu maphikidwe ambiri zokoma za kukonzekera. Choncho, kupanga mphodza nkhumba? Maphikidwe amene timapemphera nkhaniyi.

Nkhumba goulash ndi msuzi wowawasa kirimu

Zamgululi kuphikira:

• Nyama - 0,6 makilogalamu;
• anyezi - angapo zidutswa;
• kaloti - zidutswa 1-2;
• kirimu - 250 ga;
• Phwetekere phala - 3 supuni;
• tsabola, paprika;
• masamba mafuta;
• mchere.

Kagawo magawo nyama. Anyezi mphete m'pang'ono pomwe ndi kaloti kabati, makamaka akuluakulu. The casserole kusungunula batala, mwachangu m'menemo kaloti, anyezi, onjezerani nyama, mchere, paprika, tsabola. Tsopano kuzimitsa onse mphindi 20, ndiye kuwonjezera kapu ya madzi, kuchepetsa kutentha ndi simmer kwa ola wina. Sakanizani wowawasa kirimu ndi phwetekere phala ndi kuwonjezera kwa mbale pafupifupi itatha. Anaika Bay tsamba ndipo zimapatsa pa moto wochepa kwa mphindi 10.

Goulash nkhumba ndi msuzi ndi tomato

mbale likukhalira chokoma, ndi msuzi ndi wakuda ndi thanzi.

mankhwala:

• Nkhumba khosi - 1 makilogalamu;
• anyezi - angapo zidutswa;
• masamba mafuta;
• Ufa paprika - 3 spoons tiyi;
• chitowe - 1 tiyi supuni;
• tomato - angapo zidutswa;
• kirimu - 150 ga;
• ufa chimanga - 1 supuni;
• mchere, tsabola.

Kuyamba ndi akanadulidwa anyezi mphete theka ndi mwachangu mu moto pang'ono kakang'ono. Kuphika maminiti pang'ono mpaka anyezi mwachangu bwino mpaka golide bulauni. Tsopano kuwonjezera paprika, chitowe ndi zonunkhira kulawa. Nyama ndi mafuta ayenera kudula mutizidutswa tating'ono ting'ono (3 cm), ndiye kuwonjezera anyezi ndi. Pang'ono mwachangu ndi kuwonjezera madzi kuphimba nkhumba. Kenaka yikani mchere. Pa moto wochepa kuphika nyama pansi chivindikiro ndi kutsekedwa ola nkhumba anakhala zofewa ndi mphodza wabwino.

Pamene nyama ndi stewed, kuyeretsa tomato pa khungu ndi kuphimba ndi madzi otentha, ndiye kudula aliyense mu zidutswa anayi ndi kusema cubes. Tsopano kuwonjezera tomato kwa nyama braised. Pamene nyama ndi kuphika, kuwonjezera ufa chimanga, kuchuluka kwa potsata kufunika makulidwe supu. Kuti mphodza Sichinatsitsidwe kunapezeka wakuda kwambiri, ndi bwino kuti aponye supu pang'ono mu chidebe osiyana ndi kusakaniza ndi ufa. Pankhaniyi, ufa ayenera zidzawonjezedwa mu chakudya chochepa. Choncho, inunso athe kupewa mapangidwe apezeka. Pambuyo pake, kutsanulira supu ku nyama. Tsopano zonse chipwirikiti wabwino ndi kuwiritsa kachiwiri. Ngati ndi kotheka kuwonjezera mchere ndi zonunkhira. Pamene kutumikira, kuika wowawasa kirimu ngati n'koyenera. Goulash ku nkhumba supu akhale ofanana mu kontsistentsii pa msuzi wandiweyani.

Nkhumba goulash ndi bowa

Zamgululi kuphikira:

• nkhumba nyama - 1 makilogalamu;
• bowa (bowa angagwiritsidwe ntchito) - makilogalamu 0,6;
• kusuta nyama yankhumba - 300 ga;
• anyezi - 5-6 zidutswa;
• masamba mafuta;
• ufa - 3 supuni;
• youma woyera vinyo - 1 chikho;
• thyme - 2 spoons a tiyi ;
• kirimu - 1 chikho;
• turmeric - 1 tiyi supuni;
• amadyera;
• mchere.

Nyama ayenera rinsed kenako Pat youma ndi chopukutira kapena pepala zopukutira m'manja zimapezeka. Dulani zidutswa kukula ang'onoang'ono. Bowa komanso ali woyera, kusamba, wouma ndi kuwaza. Aliyense babu kuyeretsa, kusamba, gawani mu theka. Bacon kusema cubes kapena n'kupanga, ndiye mopepuka yokazinga ndi kuika mu mphika otdelntsyu. Tsopano mwachangu mofanana zimathera nthuli ndi chipolopolo kunja payokha. Pambuyo pake, kuika poto mu bowa, anyezi ndi mwachangu mphindi zochepa. Tsopano m'pofunika kupasuka ufa mu kapu ya madzi ofunda ndi kutsanulira mu poto. Ndiye kutsanulira lita imodzi ya madzi otentha, kirimu ndi vinyo. chithupsa onse kachiwiri, kuwonjezera mchere ndi tsabola ndi kuchotsa kwa kutentha.

Pambuyo pake, anaika mu poto ndi wandiweyani nyama pansi, nyama yankhumba ndi kutsanulira yophika msuzi bowa. Kuwaza onse thyme, turmeric ndi chithupsa kwa nthawi yaitali 7 Mphindi pa moto sing'anga. Pamene akutumikira kukongoletsa ndi greenery.

Bon chakudya!