Zokoma saladi: sliced nkhaka mu mpiru kwa dzinja

Nkhaka ndi kukolola yozizira m'njira zosiyanasiyana. Crunchy kuzifutsa masamba - ndi Kuwonjezera yabwino kwa mbale wa nyama, nkhuku, nsomba kapena zokongoletsa. Ndi ena zosakaniza nkhaka kukhala wapadera, kulawa zokoma. masamba Izi pamodzi ndi zonunkhira ambiri, masamba ndi masamba osiyanasiyana. Tiyeni tikambirane mmene kudula nkhaka mu mpiru kwa dzinja.

Zambiri ndi zokoma

Kukonzekera makilogalamu 10 a nkhaka zofunika (zingakhale zazikulu, koma overripe) magalamu 50 mbewu mpiru, anyezi 2-3, adyo mutu. Masamba anatsuka ndi kudula theka. Ndiye, chotsani mbewu ndi kuwaza ndi nkhaka cubes yaitali. Ife anawaika mphika waukulu. Kenako, konzani kukhuta. Kuti mix izi 5 malita a madzi magalamu 300 a mchere magalamu 500 a shuga. Ikani poto pa mbaula ndi wiritsani zonse zofunika. Pambuyo kuthira vinyo wosasa (9%, 500 ml). Dzadzani marinade nkhaka ndi kuwasiya iwo kwa maola angapo. Itatha nthawi iyi, yodzaza kuphatikiza. Ndiye, finely kudula anyezi ndi adyo, kuwonjezera iwo nkhaka lapansi. Komanso sypem mpiru. Marinade moto ndi kusungunuka shuga ndi mchere. Pankhani chithupsa, kuwathira anayala ku mabanki sliced nkhaka mu mpiru. M'nyengo yozizira, iwo akhoza anasiya ngati woyamba okwanira masamba Kumalimbikitsa kwa mphindi 20. Kenako kutseka nkhaka kuzifutsa sliced ndi mpiru mwamphamvu chili pamwamba ndi kusiya mpaka ozizira. Kusunga pa malo ozizira.

Katungulume nkhaka kuzifutsa

Chinsinsi ichi ndi chokoma kuti nkhaka ngakhale kutenga overripe. mbewu kuchotsedwa ndi kuponya ndi chitakonzedwa. Analandira chokoma sliced nkhaka mu mpiru kwa dzinja. Kutenga nkhaka lalikulu, theka yaing'ono supuni mpiru mbewu, wina Bay tsamba, cloves (1 pc.), Theka yaing'ono supuni pansi mapira, allspice angapo Goroshkov (mukhoza kutenga wakuda). Marinade koyenera kumtengera malita 2/3 la madzi, gawo lachitatu la chipinda chodyera cha vinyo wosasa, mchere 25 galamu 20 gram shuga. Chinsinsi masamu pa 0.5 lita mtsuko. Timayamba ndi processing nkhaka. Iwo ayenera kukhala oyera ndi kuchotsa mbewu. Dulani iwo mu zidutswa yaitali. Ikani masamba mbiya ndi kuloza akanadulidwa anyezi, tsabola, katsabola (inu mukhoza kuwonjezera masamba horseradish) ndi zonunkhira zonse. Kenako, konzani marinade. Mu madzi kuwonjezera mchere, shuga ndi viniga kumapeto kwa kuthira. Dzadzani mitsukoyo ndi nkhaka ndi zisoti chivundikirocho. Ife konzekera kwa mphindi 20. Ndiye sliced nkhaka mu mpiru mpukutu M'nyengoyi.

masamba saladi

3 makilogalamu a nkhaka muyenera anyezi atatu, atatu sing'anga-kakulidwe kaloti, katsabola mwatsopano ndi parsley, tsabola pang'ono, atatu spoons lalikulu la mchere, masamba mafuta ndi shuga pa galasi, 2 tbsp. L. viniga ndi zitatu zazikulu supuni mpiru youma. Chinsinsi akanadulidwa nkhaka ndi mpiru kumafuna bwino slicing masamba - amachepetsa mabwalo, monga saladi. Kaloti zitatu n'kupanga, monga mbale Korea. Sakanizani masamba awiriwa ndipo kuwonjezera kwa iwo zosakaniza onse. Ife anaika pa goli pamwamba ndi kusiya kwa maola 12. Ndiye saladi kuwola ndinso ndi samatenthetsa mabanki mu mphindi 15 (malinga ndi kukula chotengera). Mwamphamvu falitsani mmwamba chimakwirira. Kawirikawiri maphikidwe amenewa shuga kuika kuposa mchere. Choncho, pogulitsira zakudya si mchere kwambiri ndi amtengo zokometsera.