Korea mbale - ndi dziko oonetsera

mbale Korea zatchuka kwambiri m'zaka za posachedwapa. Ndi chinthu zina zosowa, oonetsera zachilendo. Khitchini izi zonunkhira ntchito lalikulu zedi, omwe akutipatsa mbale khalidwe. Komanso, pokonzekera awo amagwiritsidwa ntchito mofulumira processing njira kuti amalola kuti apulumutse zakudya zambiri. mbale Korea muli wambirimbiri masamba atsopano ndi zitsamba. Komabe, pafupifupi zonse ndi amamva chisoni ena chibadidwe khitchini izi.

Timayamba, monga momwe anali kuyembekezera, ndi saladi wa. Iwo ankaimira anthu ambiri. Wotchuka Korea saladi zopangidwa kaloti. Kuphika inu muyenera kilogalamu imodzi ya mankhwala. Masamba ayenera kusema yaitali n'kupanga woonda. Izi kawiri kawiri zimachitika pa grater wapadera. Ndiye kuwonjezera karoti mu chidebe mudzaze ndi madzi. Siyani kwa kanthawi kochepa kuti saladi anali juicier. Panthawi imeneyi, mukhoza kuyeretsa anyezi wina ndi kudula mu mphete theka.

Ife tinyamuke ndi karoti mwa madzi ndi kupereka kukhetsa chinyezi owonjezera. Kenaka yikani kwa iwo spoons tiwiri a shuga ndi mchere kulawa. Onse kusakaniza manja, pang'ono flattening kaloti. Ikani poto pa moto ndipo konzekera pa izo magalamu 50 masamba mafuta. Akafika siteji kuwira kusiya anyezi akanadulidwa ndi kuchotsa poto kutentha. Anyezi msanga kusakaniza ndi kuthira mafuta ndi kaloti. Yeretsani 5 cloves adyo (akhoza, ngati n'koyenera, ndi zambiri) ndiponso extrude izo kwa womkanikizawo, mu kaloti. Powonjezera chomwecho uzitsine wina Black tsabola ndi wofiira. Komanso kutsanulira mu saladi magalamu 30 a viniga. Finely kudula cilantro atsopano kapena kutenga spoons tiwiri lowuma ndi kuwonjezera kwa karoti lapansi. Onse kusakaniza bwino. Utoto kuvala kuima maola awiri.

Mbale wa Korea zakudya sharpness osiyana ndi kuchuluka kwa oonetsera. Choncho, kuchuluka kwa tsabola ndi viniga zikhoza kusintha pa nzeru zanu. Pa magome a ku Korea nthawi zonse azipereka mpunga yophika, amene limatsindika kwambiri zokometsera chakudya ndi zotsatira opindulitsa pa mimba.

mbale Korea zosiyana zosiyanasiyana zosakaniza. Mmodzi wa anthu otchuka a iwo Cooksey. Kuti, muyenera kuwira ndi Zakudyazi yaitali kapena spaghetti. Ndiye kusamba ndi madzi ozizira ndipo patulani, yokutidwa chidebe thaulo.

Kukonzekera zosakaniza otsala. Finely kudula nkhaka, Julienne bwino. Kapenanso, mungathe kugwiritsa ntchito radish. Mowirikiza mchere ndi tsabola, ndi kusiya kwa marinate. Kumenya mazira 2-3, kuwonjezera iwo ufa kupanga mtanda monga zikondamoyo. Mwachangu iwo mu Frying poto. Kusema n'kupanga woonda nayenso.

Tsopano ife kutenga napa kabichi ndi kudula mu cubes (pakati-kakulidwe). Ife kufalitsa pa chiwaya ndi simmer ndi tsabola. Komanso mbale muyenera kukhala zokometsera phwetekere msuzi. Mukhoza kukonza nokha. Finely kudula tomato ndi tsabola. Ife anawaika saucepan ndi simmer kwa nthawi yaitali. Chiwerengero cha tsabola zimadalira m'mene lakuthwa mukufuna kuti msuzi.

Tsopano tiyenera kukonzekera msuzi. Tengani lita imodzi ya madzi ndi kuwonjezera pa supuni ya tiyi ya shuga ndi teaspoons awiri a mchere. Thirani ku chomwecho 50 ml ya msuzi soya ndi sypem wofiira tsabola. Onse kusakaniza bwino. Tsopano kutsanulira mu teaspoons awiri asidi acetic (kulawa ndi kusintha kuchuluka monga mwa kukoma kwanu).

Mbale ayenera anatumikira motere: Ikani mbale Zakudyazi msuzi. Pamwamba pa nkhaka zokongola kuika, kabichi, zikondamoyo dzira ndi zokometsera phwetekere msuzi. Ndiye kutsanulira msuzi zonse zakonzedwa.

Ati Korea mbale angathe kukhala nthawi yaitali kwambiri. Izi ndi zakudya olemera ndi zambiri mankhwala ntchito. Pokonzekera mbale kunyumba, mungathe kusintha sharpness awo ngati akufuna.