"Dango" Chinsinsi ndi chakudya kuphika

Japanese zakudya wolemera mbale chotero, chomwe pafupifupi alibe analogues mu dziko. Pachikhalidwe, ambiri a iwo anapangidwa kuchokera ufa mpunga. wotchuka kwambiri pakati pa anthu wamba amakonda ndiwo zochuluka mchere wokoma ( "Moto"), lomwe ndi mbale amatchedwa "Dango". Chinsinsi cha kukonzekera ali ambiri mitundu yosiyanasiyana. yekhayo ena a iwo akhoza kutengedwa ngati chitsanzo.

The chakudya tingachipeze powerenga

Mu amayi aliyense Japanese banja angathe kuchita "Dango". Chinsinsi makamaka yokonza mbale zimadalira nthawi ya chaka ndi kupezeka kwa zigawo zikuluzikulu. Ndipotu, mchere ichi, chimene ndi mipira mpunga ang'ono, mwaukhondo anakonza pa mbale ndi aposa ndi msuzi anakonzeratu. Kukonzekera awo, kawirikawiri izo zimatengera pang'ono pa theka la ola. Mwachitsanzo, taganizirani za Baibulo tingachipeze powerenga za "Dango" Chinsinsi chimene amapereka zotsatirazi zofunika:

Mayeso amafuna galasi kuti mbewu mpunga 110 Botolo la madzi otentha.

muyenera kuti msuzi: theka supuni ya wowuma mbatata, 200 Botolo la madzi, ½ chikho cha bulauni shuga ndi supuni 2 msuzi soya.

Ntchito yonse imakhala magawo angapo:

1. Choyamba, muyenera mipira. Kuti tichite zimenezi, pogaya mpunga mu ufa, kutsanulira mu mbale, ndiye pang'onopang'ono kuwonjezera madzi otentha, kuphika mtanda, chokhala ndi kugwirizana dongo. Kenako analandira misa za kufunika falitsani mipira bwino ndi aukhondo kuti nawasenzetsa pa kudula thabwa. Kukula kwa aliyense akusowekapo kukhala pang'ono zing'onozing'ono mtedza.
2. The mphika zo madzi ndi kumiza mikanda ya. Dikirani mpakana mankhwala theka-yomalizidwa adzakhala zitangomera, ndi wiritsani pambuyo Mphindi 3. Latha mankhwala kuchotsa ndi supuni slotted ndi kuvala mbale ndi.
3. Pang'onopang'ono kuziluka mipira pa skewers matabwa ndalama 3 wina ndi kuziika pa mbale.
4. Pa zinthu apange msuzi choyambirira anakonzeratu. Kuti tichite zimenezi, choyamba tiyenera madziwa mu saucepan ndi pang'onopang'ono kuwonjezera onse zosakaniza ndi kuphika mpaka wandiweyani.
5. Thirani pa yophika manyuchi "kebabs".

Kutumikira mchere ayenera kukhala pamodzi ndi tiyi mwatsopano wobiriwira.

A mbiri pang'ono

The Japanese ndi zaka zoposa mazana asanu akukonzekera "Dango". Chinsinsi cha nthawi iyi wasintha nthawi zambiri. Poyamba, zopangira iye anali mtedza. Kenako, pophika chachikulu ntchito zitsulo tirigu chisanafike comminuted mu ufa. Kuyambira zinandipangitsa dumplings pang'ono kuti kukula anali kuti agwirizane mosavuta pakamwa. Kenako, mu 14-15 atumwi, billet zitsulo chingwe ku timitengo yaing'ono. Choncho, idyani mchere anali yabwino. Ndi mbale anayang'ana kwambiri choyambirira. M'zaka za m'ma 16 inayambitsa ulamuliro monga amene kuvala skewers anali mipira 5 basi. Kenako, chithunzi ichi lasinthidwa kangapo, ndipo tsopano m'masitolo kuderalo wogulitsa mapaketi a dumplings 3 kapena 4 pa kutumikira. Panopa, pali mitundu yosiyanasiyana ya "Dango". Izi makamaka zimadalira msuzi, amene akudyetsedwa kwa mbale tebulo, kapena mchere ntchito opatsa kukoma atsopano. Pakati mungachite otchuka ndi:

1. "An-Dango" - ndi mipira mpunga aposa ndi original wofiira nyemba phala.
2. "Kuri-dango". Onunkhira analinso anapangidwa kuchokera mgoza.
3. "Goma-dango". Billets owazidwa nthangala za zitsamba.
4. "Botta-dango". Aliyense "kebab" wapangidwa ndi mipira atatu a mitundu yosiyanasiyana. Mmodzi wa anthuwo anali wodetsedwa ndi nyemba wofiira, ena - wobiriwira tiyi, ndi wachitatu - dzira.
5. "Sasa-dango". Izi njira akhoza kukhala mitundu iwiri: wamwamuna (Otoko) ndi mkazi (Onna). Pa chomaliza mipira ndithu atakulungidwa mu masamba a nsungwi.
6. "Dempun-dango" anapangidwa kuchokera ufa mbatata. Iwo ndiye zophikidwa ndi yophika nyemba wokoma.
7. "Kibi-dango" wapangidwa ndi ufa wa tiligu.
8. "Tyadango" - njirayi pamene wobiriwira tiyi anawonjezera kuti mtanda wokha.

Aliyense m'dera anthu angafune kuphika mitundu zina za "Dango", ndalama zimene anapereka kwa miyambo zaka zakubadwa.

Baibulo original

Kwa nthawi yaitali Japanese dziko anakhulupirira njira mchere yoyeretsera thupi ndi mzimu. Iwo ankaona ngati nsembe kwa milungu. Chifukwa chaichi zosiyanasiyana options "Dango". Chinsinsi ndi chithunzi kudzakuthandizani kumvetsa bwino njira za kuphika mbale. Njira imodzi ku zinthu zotsatirazi:

magalamu 150 mpunga, 75 ml ya madzi ofunda, uzitsine mchere magalamu 30 a shuga, ½ supuni ya zitsamba, poppy, ndi sinamoni.

The ndondomeko ya ntchito:

1. Kuyamba, muyenera kulingalira ntchito chopukusira kuwasandutsa ufa. The mtanda ali bwino kukonzekera chisakanizo cha mbewu yachibadwa ndi mpunga chotchedwa sushi.
2. Mu mbale kwambiri kudzaza zosakaniza youma (shuga, ufa ndi mchere).
3. Pang'onopang'ono kuwonjezera madzi, uukande, ndipo knead izo bwinobwino.
4. Gawani kulemera kwa mikanda ya.
5. Ikani pa Grill Sitima ndi kuphika kwa mphindi 25.
6. Latha mankhwala zilumikizidwa kenako n'kuzisintha kukhala gulu limodzi.
7. Kuyambira mayeso kachiwiri kupanga akusowekapo zozungulira.
8. Pereka iwo mu shuga wothira nthangala za zitsamba sinamoni kapena mbewu poppy.
9. Pambuyo mankhwala uyu theka-yomalizidwa anafunika kulasa pa skewers wina, atatu kapena anayi zidutswa ndi kutsanulira madzi.

Kapenanso, mikanda akhoza kungoyankha apangidwe mu mbale ndi modekha anayala mbale.

Kulakalaka "Daifuku"

Pali kukonzekera "Dango" Chinsinsi ndi zithunzi. Home mbale angathe kukhala mu njira zawo, kusunga okha madera chachikulu cha luso ndondomeko. Mwachitsanzo, anthu Japanese nthawi zina mipira awo ankakonda mpunga, kuwonjezera ku zinthu zosiyanasiyana. Likukhalira ngati "mochi" modzaza. Iwo ali kutchedwa "Daifuku". Pokonza ngati mchere ukafunidwe: magalamu 100 "Moto" (a wapadera ufa mpunga), 120 Botolo la madzi ozizira ndi 3 supuni shuga ufa.

Kukonzekera mikanda wokoma motere:

1. Choyamba, ufa ayenera wothira ufa, namtsata powonjezera madzi, kukonzekera mtanda.
2. Ikani mu mbale, yokutidwa ndi kum'mamatira filimu ndi kuika mu mayikirowevu pa madigiri 200 kwa mphindi 5.
3. Pambuyo kuti muyenera kuika mtanda pa kudula thabwa, owazidwa wowuma, ndi falitsani mu pancake ndi.
4. Mothandizidwa ndi kudula galasi ku umodzi wosanjikiza mabwalo mosabisa.
5. Mu pakati pa akusowekapo kuika kudzazidwa. Mwina chidutswa cha bala chokoleti kapena mabulosi atsopano.
6. Zaschipnut m'mphepete, kenako falitsani zonse mu mpira bwino.
7. Latha mankhwala amene mopepuka owazidwa wowuma, kukagona pa mbale.

Tsopano mipira akhoza kudya, ngati n'koyenera, kuwonjezera msuzi kapena madzi okoma.

mchere lapamtima

Mu moyo pali zinthu zosiyanasiyana, osati nthawi zonse pa dzanja, pali zigawo kuti ndi zofunika Chinsinsi. Kodi kuchita mu nkhani iyi? Kodi mungachite kupanga "Dango"? Chinsinsi popanda ufa mpunga kumeneko, nachonso. Inu muyenera Pre-yonyowa monga chimanga akupera, ndiyeno mankhwala chifukwa ankagwiritsa ntchito mu ntchito zina. Choncho, ntchito yokonza wa maphikidwe tingachipeze powerenga Japanese muyenera: magalamu 300 mpunga milled ndi kapu ya madzi otentha.

Pakuti msuzi "Mitarashi": 1 supuni ya tiyi ya wowuma, ½ chikho madzi, magalamu 50 shuga, theka la supuni ya tiyi ya vinyo wosasa mpunga, 25 ml ya msuzi soya ndi "Mirina" supuni ya vinyo Japanese.

Kukonzekera mbale lophweka:

1. Chinthu choyamba chimene ife tiyenera kuzilingalira pang'onopang'ono wothira madzi ndi kuphika mtanda.
2. Pereka mu mawonekedwe a sausages, ndiyeno kugawanitsa ndi 25 akusowekapo chomwecho mpeni.
3. Kupanga iwo mu mpira yosalala.
4. Kwa mphindi 3-4 kuchepetsa iwo mu chiwaya cha madzi otentha, ndipo patapita kugwira pang'ono mu kuzizira.
5. Mikanda kuziluka pa ndodo nsungwi kumalo analandira "kanyenya" padziko pakati pa poto-Grill. Kupewa moto bwino nthawi zimayenda.
6. Panthawi imeneyi, mungachite msuzi. Inu basi kuti kuphatikiza pa onse zosakaniza ndi kutenthetsa iwo mpaka ndiye, mpaka osakaniza thickens.
7. mipira okonzeka pa skewers pa mbale ndi kutsanulira msuzi onunkhira.

The Japanese ndi kutikonda kwambiri mbale ndi kusangalala kukonza vuto la chikondwerero chilichonse.