Kodi marinate nkhuku pa skewers: ndi Nkhaka bwino

Kanyenya - amakonda yotentha mbale mabanja ambiri. Mfundo Marinating nyama ndi kuphika mungachite zambiri mibadwo ingapo ali opulumutsidwa. Komabe, ngakhale simuli kuzimvetsa kwambiri katswiri bwanji kuti marinate nkhuku pa kanyenya, inu nthawi zonse kukatenga mankhwala anu, amene adzachititsa kusirira kwa anzanu onse ndi okondedwa.

Kusankha nkhuku

Kuyambira kodi nyama zimadalira kwambiri. Ndi bwino kukatenga Grill kapena kanyenya mbalame masekeli mpaka makilogalamu imodzi ndi theka. nyama yotero ndi wachikondi ndi zofewa popanda khama. Ndi zofunika kuti nkhuku nyama chilled, koma osati atapanga kuti kebab anali chokoma. Atsopano, nyama yowutsa mudyo ayenera kukhala kuwala yosalala mthunzi, zotanuka ndi anamaliza, palibe chosangalatsa fungo. Kanyenya akhoza kugwiritsa ntchito mbali ina ya nkhuku, inu akhoza kungoyankha kuwaza nyama pa zidutswa La mundi. Amakoma bwino Nayenso nkhuku ntchafu. Siyani khungu kapena ayi - nkhani kukoma. Khungu skewers nkhuku kupeza fatter.

Adyo ndi mandimu marinade kwa kebabs nkhuku

Mmodzi wa marinade chophweka ndi Baibulo ndi mandimu ndi adyo. Pamaso, monga marinated nkhuku pa skewers, ziyenera kudula mutizidutswa tating'ono ndi kuika mu mbale. babu ayenera kudulidwa ndi phatikizani ndi mchere kuunikila madzi. adyo cloves kusema magawo zoonda, kuwaza gulu a parsley mwatsopano ndi kuwonjezera kuti nkhuku zonse wosakaniza bwino ndi akusisita nyama. Kuwonjezera mbale Black tsabola ndi madzi a theka ndimu. Pickle amatenga maola pafupifupi awiri, kenako skewers kukonzekera Frying.

Skewers a nkhuku ndi viniga ndi anyezi

Kuti yowutsa mudyo ndi onunkhira kanyenya, mukhoza marinate ndi vinyo wosasa, phwetekere phala. makilogalamu atatu bedryshek muyenera magalamu 150 phwetekere phala, chitowe supuni, theka la supuni ya tiyi ya tsabola wofiira, anyezi anayi ndi viniga. Marinate nyama zofunika mu phwetekere phala ndi zira ndi tsabola, kudzatenga maola awiri. Viniga m'pofunika kuti marinate anyezi. Ndi uta izi kanyenya aliyense ndi zokoma ndi kulakalaka.

Kodi marinate nkhuku pa skewers kalembedwe Chitaliyana

kanyenya kwambiri kudzikondweretsa lachokera ku nkhuku, marinade chinali vinyo woyera ndi tomato. Nthuli tiyenera anyama ndi adyo ndi modekha kupukuta ndi tsabola ndi mapira. anyezi atatu ndi tomato kusema anayi ndi kuika zigawo za nkhuku - theka nyama, masamba theka, ndiyeno chinthu chomwecho. The skewers analandira kutsanulira chisakanizo cha mandimu theka ndi theka woyera matambula a vinyo, popanda oyambitsa ndi maganizo popanda kusokoneza zigawo. Patapita maola atatu skewers adzakhale okonzeka Kukuwotcha pa makala. njira A monga marinated nkhuku pa skewers, kulola kuphika nyama modabwitsa chokoma ndi kukoma chidwi.

Skewers nkhuku

Mtima nyama ya nkhuku achinyamata chokoma lokha, koma ngati inu kuphika ndi msuzi kirimu, zidzakhala bwino. Kutenga amsupuni wa wowawasa kirimu ndi mandimu, mmodzi finely akanadulidwa clove wa adyo ndi zokometsera kulawa, chipwirikiti. Halved nkhuku mafuta msuzi ndi yomweyo tiphike makala kapena gululi wapadera. Nkhuku wokonzeka kutumikira nthawi yomweyo ndi magawo mandimu ndi saladi iliyonse masamba. Mbale zidzakuyenderani amazipanga yowutsa mudyo ndi zokometsera.