Kodi kukonzekera Zikondamoyo ndi mkaka?

Zikondamoyo ndi chizindikiro cha zakudya Russian. Iwo anapanga leaps ndi malire ndipo ndi atsimikize ndi zokoma mitanda, sipangakhalenso kudya zosiyanasiyana sauces. The drawback yekha akhoza kukhala zikondamoyo kuwatcha iwo makulidwe ena ndi friability. Manga stuffing ndi pindani envelopu zovuta kwambiri iwo. Koma pali mbale Chiyukireniya ndi Zikondamoyo. Izi zikondamoyo wopanda chotupitsa, zoonda, zotanuka, ngakhale analengedwa kuti akhale amphamvu mtanda wrapper zosiyanasiyana za kumadzazidwa. Mafuta-poterera awo ndale kukoma ndi wangwiro lokoma kanyumba tchizi ndi zoumba ndi nyama minced, maapulo ndi sinamoni ndi kabichi ndi bowa. M'nkhaniyi, ife adzafotokoza Chinsinsi Zikondamoyo ndi mkaka. Photos katundu yomalizidwa kulimbikitsa inu ndi kulimbikitsa zatsopano zophikira.

ndi wapadera Zikondamoyo Kodi

Kwa mbale uyu Chiyukireniya ayenera zigawo yemweyo amene ayenera kukonzekera zikondamoyo Russian. Zikondamoyo ndi mkaka basi safuna yisiti. M'malomwake, naomba udzathiridwa pang'ono masamba mafuta. pophika Izi zimapangitsa zikondamoyo ndi zotanuka, woonda. Chifukwa mafuta ndi kale mu mtanda, ndiye kuphika Zikondamoyo zotheka kuti "youma Frying poto." Koma analimbikitsa mafuta burashi silikoni ndi pansi mpendadzuwa mafuta pamaso pa pancake choyamba. Tsopano mkaka. Zilibe kukhala watsopano, monga iwo amati ku Ukraine, "okoma." Wowawasa komanso ndi zabwino. Ndipo Zikondamoyo anapangidwa kuchokera zosiyanasiyana opangidwa kuchokera ku mkaka: kefir, thovu yakeyi mkaka, yogurt, whey. Nayonso mphamvu mabakiteriya angagwirizanitse crepes chakudya chokoma. Nthawi zina anawonjezera mkaka mwachizolowezi koloko. Koma apa tiona funso kukonzekera Zikondamoyo ndi mkaka.

zosakaniza

Tiyenera mkaka, ufa, mazira, shuga ndi mchere, mafuta mpendadzuwa. Mu ena maphikidwe, mtanda akadali kuchepetsedwa ndi madzi ofunda. Ndipo, ndithudi, simungakhoze kuchita popanda kudzazidwa ndi. Ngakhale Zikondamoyo akhoza kudyedwa komanso zikondamoyo ndi msuzi bowa, wowawasa kirimu ndi uchi ndi mafuta. Kodi chimasiyanitsa mbale awiri osiyana, kotero njira kuphika. Zikondamoyo naomba pa mkaka zakonzedwa kaŵiri. Choyamba, zikhale wandiweyani, kugwirizana kwa wowawasa kirimu kunyumba. Choncho tiyenera kukhala osachepera ola limodzi. Ndipo ndiye kuti sitimadzipereka mkaka kapena mchere madzi / mwachizolowezi ofunda madzi owiritsa. Palinso wapadera choux mtanda - koma kuti ndi mutu wa nkhani ina. Choncho, tiyeni kuphika. ndi anapangira zosakaniza chiyani? Pa galasi la mkaka muyenera yofanana ufa, dzira limodzi, uzitsine mchere, teaspoons awiri a shuga. Kuti kuchepetsa mtanda wakuda tiyenera za 100 ml ya madzi ofunda. Ndipo, ndithudi, kuti zikondamoyo musati n'kudziphatika kwa poto - spoons awiri msuzi wa masamba mafuta. Iwo akhoza m'malo ndi yofanana batala kusungunuka. Zikondamoyo Iye adzakhala ndi wokongola golide tione.

Kupanga zikondamoyo mkaka

Chinsinsi zofunika limalangiza woyamba akupera dzira, shuga ndi mchere. Mwa njira, ngati mukufuna kuchita Zikondamoyo ndi nyama, kabichi, bowa, chiwindi akanadulidwa ndi kudzazidwa zofanana, kuchepetsa chiwerengero cha zosakaniza wokoma kutsina. Tsopano m'pofunika kutsanulira galasi la mkaka. The zigawo zikuluzikulu adzabwera pamodzi pa ubale, ndi bwino pang'ono mkangano. Tsopano kuwonjezera ufa. Sakanizani bwino kuthetsa apezeka. Thirani mafuta masamba ndi kusiya mtanda pa Zikondamoyo mkaka kutentha tchuthi chipinda. Pa ora lino, mungachite kudzazidwa. Steamed zoumba curd mu sefa, kusakaniza ndi shuga ndi dzira yaiwisi. Kapena yophika nkhuku m'mawere mwadya nyama mwa nyama chopukusira ndi kusakaniza ndi finely anapita katsabola ndi mchere. Pamene inu nonse kuchita izo, anabwera ndi mtanda. Tsopano m'pofunika kuchepetsa kwa kugwirizana kwa mkaka kirimu. Koma tingachite ndi madzi.

kuphika

Mu gawo ili, Chinsinsi zikondamoyo ndi mkaka - izo zikusonyeza chithunzi - wosiyana njira Frying zikondamoyo. Ambiri alibe mafuta mu poto. Likhoza kukhala mopepuka dzola mafuta pansi ndi burashi silikoni. Ndipo kale Chiyukireniya mbuye ankachitira chidutswa cha nyama yankhumba, kuziluka pa mphanda, ndi positi choviikidwa mu masamba mafuta cholembela cholembera. Kumanja chimanjamanja kutapira ndi ladle wamng'ono naomba. Khalani Kumanzere preheated poto pa thupi pang'ono otsamira. Thirani mtsinje zonyalazo naomba ku pakati. Tembenuzani poto mopepuka bwalo, kuti anayala mtanda ndipo anawatenga pansi onse. Chongani chivomerezocho wa spatula woonda matabwa. Kamodzi pansi browned, kwambiri chitaya mmwamba poto patsogolo ndi m'mwamba pang'ono. Mnthawi pancake awuluke, kutembenuzira mu mlengalenga. Tsopano m'pofunika kukakwera izo kuti shmyaknulsya poto soggy mbali. Mpaka inu luso zofunika, mungaimitse zikondamoyo wanu ndi foloko kapena masamba matabwa. Ngati mukupita kukulunga kudzazidwa mu mkaka Zikondamoyo Chinsinsi akuonetsa akagwira nawo mbali imodzi yokha. Pamenepo adayika zowotcha mince kumbali, falitsani pansi pancake chubu ndi kufalitsa pa kuphika pepala. Timaika mu uvuni kufika wokonzeka zonse.

Zikondamoyo mkaka: Chinsinsi "Chibelarusi"

Mu Ukraine, banja lililonse ku nkhokwe pali njira zingapo amazikonda a kuphika woonda, zikondamoyo zotanuka. Tikupereka inu Chinsinsi cha Belarus. Zikuchokera zosakaniza amasiyana pang'ono kuchokera Chiyukireniya. Asiyanitse mu mbale makapu awiri ufa. Sakanizani ndi supuni ya shuga ndi uzitsine mchere. Mu mbale wina pang'ono usavutike magalasi awiri a mkaka. Akuyesera kuyendetsa dzira izo. Thirani mafuta kotala chikho masamba. Slurry zimagwirizizirana ndi ufa - kuti si mosemphanitsa. Tikugwira ntchito whisk kupewa apezeka anapanga. Pamene mtanda ndi yosalala, ife kusiya kwa maola angapo. Pamenepo ife kudzala madzi ofunda yophika. Uukande ndi kuphika zikondamoyo dzanja limodzi mkaka. Valani stuffing ake. Nthawi zambiri ndi wokoma kanyumba tchizi ndi vanila, yosenda ndi dzira. Zikondamoyo aithamangitse chubu, tucked m'mphepete. Timaika mankhwala mu kuphika mbale. Mu masiku akale zinadzaza mu mphika wandiweyani mzere. Gulu zikondamoyo anatsanulira anasungunuka batala ndi owazidwa shuga. Choncho nadzaza mphika lonse, maziko siteji. Zochitikazo mbale ndi chivindikiro ndi kuika mu uvuni pa moto wochepa kwambiri pine. Osati yokazinga! Kutentha sayenera oposa 160 C. Ngati uvuni kungakhale akonzedwa madigiri, sankhani chizindikiro "60". Choncho Zikondamoyo ayenera kukhala mu ng'anjo kwa pafupifupi ola limodzi.

Zikondamoyo popanda madzi

Ndipo tsopano tione mmene kukonzekera Zikondamoyo ndi mkaka popanda solvents ena. Limodzi ndi theka makapu ufa m'pofunika kutenga mazira atatu, supuni awiri masamba mafuta kapena mafuta kusungunuka, uzitsine mchere, pang'ono shuga. Kuyambira lita imodzi theka la mkaka kupatukana galasi mbali. Sakanizani ndi zosakaniza zina. Pambuyo ola limodzi ndi theka kawetedwe wakuda kwambiri mtanda otsala mkaka. Pa kachulukidwe ayenera kukhala monga mafuta kirimu - madzi, koma osati madzi.

mavuto waukulu nawo mu yokonza zikondamoyo

Ambiri amavutika - Zikondamoyo ndi ndodo mkaka kwa poto kapena ong'ambika. Pakuti pancake loyamba ndi bwino - kuwona, ziwiya sikokwanira kapena calcined anapereka mafuta pang'ono. Koma ngati izi mobwerezabwereza ndi Zikondamoyo wachiwiri ndi wachitatu, kuwonjezera ufa. Kuti tichite zimenezi, kuthira kuchokera mbali ya mayeso (chikho gawo limodzi). Thirani angapo supuni ya ufa kumeneko. Muziganiza bwino ndi kutsanulira mu mbali yaikulu ya mayeso. Wina vuto - fragility ndi brittleness wa mankhwala yotsirizidwa. Pankhaniyi, kutsanulira mu naomba pang'ono masamba mafuta.

Kodi kuchotsa apezeka ufa

Pali njira zingapo kuyesa homogeneity. The choyamba - ndi kusakaniza ufa, shuga, mchere, mazira ndi mkaka wochepa kwambiri. Ndiye kutsanulira otsala ndipo kokha pa mapeto kuwonjezera mafuta masamba. Yachiwiri njira - gawo osiyana mkaka ndi mosamala Muziganiza ndi onse a ufa. Kenaka yikani zosakaniza zina. Ena amayi ndi kutembenukira kwa chosakanizira pamene kusakaniza mtanda. Zikondamoyo ndi mkaka tuluka pang'ono chipindacho, ngati inu kusakaniza ufa ndi ufa masikono (uzitsine).