Chinsinsi zophika kuti nthawi zonse

Mphodza - chikhalidwe wamkulu wa banja legume. Mwatsoka, mphodza zawanda makamaka - chifukwa umbuli wa maphikidwe ndi mbali.

Ena mwa mitundu wotchuka kwambiri mu dziko akhoza kugawidwa mu wobiriwira, wofiira ndi zofiirira mphodza.

Kodi kuphika mphodza? Ndi lophweka, wosalira zambiri kuposa nyemba zina.

Mitundu zosiyanasiyana mphodza kuphika nthawi: wobiriwira - akukonzekera pang'ono, koma pafupifupi kugwa. Red ndi zofiirira mphodza mofulumira kwambiri: anaponya madzi otentha, mphodza ngati kuphika kwa mphindi 20-25. Mphodza, mosiyana ndi achibale awo nandolo, nyemba, sayenera akuwukha. Pamene kuphika si mchere ake, monga nyemba zonse, monga mchere liwonongeke.

Musanayambe mphodza kuphika, tiyenera kupita, kusamba madzi ambiri. Cook, kuwonjezera kawiri monga madzi ambiri: mu kapu ya mphodza - 2 makapu madzi. Pa kuphika, muyenera angapo nthawi kuteteza mphodza. No matsenga apadera pophikira kumeneko, ndipo zotsatira zake ndi zodabwitsa.

Number 1. Chophweka Chinsinsi mphodza - msuzi wa mphodza.

atsimikize kwambiri ndi thanzi soups ndi mankhwala zosavuta kukonza, monga mwachizolowezi "SUPN" chiwembu: mu saucepan ndi kutumiza mbatata sliced ndipo anasamukira nasamba mphodza, kuwonjezera madzi (osati zoipa - ndi madzi otentha). Mpaka m'munsi yophika, kupanga zazharku wa anyezi ndi kaloti, phwetekere - ukulandiridwa, koma osati lalikulu. Pamene mbatata wokonzeka (mphindi 15 kuyambira chiyambi cha otentha), kuwonjezera anyezi ndi karoti, zonunkhira, kuphatikizapo mchere ndi tsabola. Ndipo komabe! Pamene kugonjera - kuwaza ndi zitsamba. Mukhoza kutumikira ndi croutons, koma popanda choipa.

Msuzi mwangwiro chapachokha powonjezera zigawo zina monga dzungu, chisanadze yokazinga anyezi ndi kaloti, nkhaka kapena tomato mchere (makamaka wobiriwira ndi mphamvu) sausages zosiyanasiyana kusuta palokha - nyama zachilengedwe, wamitundumitundu, tchizi. The enumeration zingatenge zambiri malo ndi nthawi. Izi zidalira pa m'maganizo ndi mwai Hostess.

№ 2. Chinsinsi mphodza kwa mbale.

Pa mtima wa mbale pafupifupi nthawi zonse yophika mphodza, chimene wokonzeka kuti akhale colander ndi kuwapempha madzi kukhetsa, kenako mwawathila kulawa, stewed ndi zosakaniza zina, anaphika, ie, kubweretsa wokonzeka zonse.

Mphodza kwa mbale wophika wabwino, kuwonjezera madzi anyezi (sliced kapena lonse), adyo (makamaka kwathunthu), therere zokhudzana puchochek, zonunkhira, kuti ngati ambiri. Mwambo limapezeka pa mphodza pafupifupi kwathunthu kuphika. Usatong'olere pa madzi ndi kulakalaka.

Good, lophweka Chinsinsi mphodza: mwachangu ena sausages (sliced - zimene mukufuna), inu mukhoza kuwonjezera nyama yankhumba kapena mafuta, kuponyera kwa mphodza mu poto ndi modekha wiritsani kwa kanthawi pansi pa chivindikiro pa moto wochepa. Kumapeto mukhoza kuwonjezera kirimu kapena wowawasa kirimu ndi mungachite popanda izo. Monga zosiyanasiyana: mbale mwangwiro amaona wowawasa-lokoma zipatso, zipatso monga maula, maula, currants, kupeza kukoma zachilendo kwambiri ndi maonekedwe.

Chinsinsi ina yosavuta kwa mphodza: ndi chotsirizidwa Kusakaniza ndi anyezi yokazinga, adyo cloves, anadutsa atolankhani, zokometsera kulawa, patties mawonekedwe, mpukutuwo ufa (bwino - mu lezone) ndi mwachangu mpaka bulauni. Ndi msuzi tsabola kapena tartar - zabwino pa ozizira ndi otentha.

Mphodza ndi nyama akhoza kutenga udindo lalikulu pa tebulo. Nyama ndi bwino kuti abweretse kwa kuphika pafupifupi kwathunthu, onjezerani ndi mphodza.

Ndi nkhosa: nkhosa miyendo floured, anaika mu nkhungu-mipanda mphika (ketulo kapena mtundu utyatnitsu) mmene kale finely akanadulidwa anyezi ndi cloves adyo angapo, mudzaze ndi madzi kapena msuzi, ndi kukonzekera moto wochepa pafupifupi 1 ora pambuyo otentha. Otchedwa kufunitsitsa nkhosa. Patatha ola limodzi, lotseguka, amagona mphodza (4 miyendo - magalamu 300), kuwonjezera tomato - mwatsopano kapena pritushennye, zonunkhira, mchere, mukhoza ndi kaloti Korea kapena kungoti yokazinga, wofiira belu tsabola ndi kuphika wina Mphindi 30 ndi chivindikiro pa moto wochepa. Kumapeto modzala manja kuwaza ndi wambiri a parsley akanadulidwa. Monga angapo Mphindi - ndi fungo udzatikumbutsa aliyense amene ali pafupi ndi mbale!

Nkhumba kapena ng'ombe njira kanthu mofanana: pang'ono nyama kuphatikiza mphodza kuphatikiza zowonjezera kwa mbuye-mbuye - ndi simmer pa moto wochepa mpaka kuphika.

Mu mawonekedwe a zowonjezera ndi bowa wangwiro: yokazinga, pritushennye, ndi anyezi ndi popanda izo, bowa ndi mwangwiro pa mphodza.

Number 3. mphodza saladi.

Saladi mwangwiro zobiriwira (French) mphodza, izo pafupifupi si kugwa popanda ndipo mogwirizana kwambiri ndi zosakaniza zina.

Green mphodza mu mawonekedwe yophika akufanana ndalamayo. Choncho, apa ndiye Chinsinsi "Ndalama saladi" imene mukhoza kukonza chifukwa chilichonse (kapena popanda).

Wiritsani kapu ya mphodza zobiriwira (onani. Maphikidwe Previous). Ochepa apricots - steamed, kusema n'kupanga ndi mwachangu ndi mafuta umodzi babu masamba. A ochepa walnuts nyembazo. Mu Frying poto ndi anyezi ndi kuwonjezera apricots zouma ottsezhenny mphodza, mtedza, mchere, tsabola, zonunkhira kulawa, tayala pang'ono pang'ono pansi chivindikiro losindikizidwa (4-5 Mphindi). Kuli. Saladi ndi "ndalama" ndi wokonzeka!

Ndi kupezeka panopa mudziwe aliyense kutolapo Chinsinsi chanu mphodza, izi chosalungama anaiwala mankhwala kwambiri!